Claire Smith
Maya Del Sol is our absolute favorite Mexican place in Charleston. Raul is so passionate about what he does and it shows in the food. You can’t go wrong with anything on the lunch menu. I normally get the tacos which are available every day but the rotating dishes have always been excellent. My boyfriend and I also love going to the multi-course chef’s table dinners that they host. The food is always incredible (we’ve done Italian and Moroccan nights) and it’s perfect for a date night!
… moreSuper Tax Genius
Very fast service with delicious food.
Small menu but exceptionally well done.
… moreJoan Perry
I snagged two tickets for the five courses Moroccan dinner. We sat at the bar and watched the food prepared in front of us. Lots of fun, delicious as always and good company. It makes for a pleasant evening.
… moreAlyssa Stoltz
Take it from a local, this place is a HIDDEN GEM! For dinner they do a “surprise” five course tasting menu typically focusing on Mexican foods and flavors – aka you don’t know what you’re eating until you show up! For lunch and weekend brunch they serve a more traditional restaurant style Mexican inspired menu (like a plate of tacos, rice and beans – which is to die for)! We are particularly fans of the “special” nights they host every now and then – most recently was Moroccan night and it was an experience! Not only is the food always fantastic but the chefs are so fun and easy to talk too. Highly recommend checking this place out – it truly is one of our top favorites throughout the whole city! Also recommend following their Instagram page for latest information on lunch / brunch menus and upcoming specials!
… moreKenneth Myers
A unique dinning experience that I have not found in Charleston for the price. Every dish was well explained and made with love. So Good
… moreAllie B
Wonderful little spot!!! The food is amazingly delicious and the staff are super friendly. I highly recommend grabbing lunch here when you have the chance! This is the first restaurant in the US I have found that had sweet tamales! I haven’t found those at a restaurant since I went to Mexico many many years ago!
… moreFrank Arnold
So good every time we go it is a whole new experience. Tim & Rafael are amazing. Mole night is an all time favorite. The presentation of the food is beautiful.
… moreCharles Eberhardt
Be advised the $10-20 cost is for lunch/brunch. Reservation only dinner is a bit more.
Mole night. Only served Cinco de Mayo and for Mexican Independence Day. Chef Raul did not disappoint with his 75 ingredient mole sauce. 5 Mole courses to include: Brussel sprouts, soup, chicken enchilada, Clemole pork, chocolate cake.
Amazing variety of offerings. Spanish, Mexican, Morrocan, Italian and more. Never a bad meal and a 5 course meal for two is well under $200 with tip, wow!!!, wine included.
… moreRoger Young
Fun way to eat a great meal. Eat and drink what the chefs decide to serve that night. $60 per person. I think every recipe was “my mama’s” or “my grandmother’s”. You never think to add pineapple to lentil soup. Thank goodness his grandmother did! Crazy good. Also, reservations are a must! Very limited seating each night.
… moreX “Buck” X
Charleston has great food, this place stands out among them by being uncommonly good amongst the great. Go here, you’ll be happy!
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