Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Relaxed eatery preparing traditional Cantonese dishes, with a focus on seafood.
Address and Contact Information
Address: 4227 Sheppard Ave E Unit B2, Scarborough, ON M1S 5H5, Canada
Phone: +1 416-297-1398
Website: https://www.mayyanseafood.com/
Menu Photos
Photo Gallery
Related Web Results
May Yan Seafood Restaurant 陸福海鮮酒家
May Yan Seafood Restaurant 陸福海鮮酒家. 4227 Sheppard Avenue East, Unit B2, Scarborough, Ontario, M1S 5H5. (416) 297-1398. Business Hours. Monday: 11 am – 9:30 …
May Yan Seafood Restaurant 陸福海鮮酒家| Toronto ON – Facebook
Details. . 3 Reviews. . $$. . Closed now. . 4227 Sheppard Ave. E. Unit B2, Toronto, ON, Canada, M1S 5H5. Links. . mayyanseafood.com. Contact info. . +1 …
May Yan Seafood Restaurant 陸福海鮮酒家 – Chinese restaurant in …
May Yan Seafood Restaurant 陸福海鮮酒家 stands as a beloved culinary destination in Scarborough, renowned for its exceptional Cantonese cuisine and inviti.
Reviews
Elsa Pang
Wonderful family style restaurant serving delicious Chinese cuisine and seafood. Highly recommend this place, my family loves it here. Great customer service and the food is outstanding. The owner is always so welcoming and price is amazing for the amount of food you get.
… moreWei H
The restaurant is small, mostly filled with regulars and big family groups. Without a reservation, it’s nearly impossible to walk in during peak hours.
Our savvy friend, who knows the place well, had pre-ordered two signature dishes:
1. Winter melon soup served in the melon itself, and
2. Duck stewed with taro and preserved plum.
It was my first time trying winter melon soup served this way! the melon was beautifully grown, and the filling of pork and shrimp was generous. Even after the four of us each had several bowls, there was still enough left to pack three full boxes to take home.
As for the duck stew, my favorite part was the taro — perfectly soft and creamy — and the bok choy layered underneath, soaked through with all that rich broth.
The chopped-chili fish head wasn’t spicy at all; those red peppers were just for show. Still, it was a great dish with rice.
The fuzzy melon clay pot was a friend’s pick , a little light in flavor for us, but very refreshing. And the pea shoots were fresh, tender, and fluffy, a big thumbs-up!
Each person got a complimentary dessert of ginger tofu pudding which is an interesting idea, though I still prefer red-bean double-skim milk pudding.
We also ordered a lobster yee mein to go : takeout is $5 cheaper. Pro tip: order it as soon as you sit down since they only make 20 portions a day.
Next time, I’m coming back to try their salted-egg-yolk pumpkin shrimp balls.
… moreOur savvy friend, who knows the place well, had pre-ordered two signature dishes:
1. Winter melon soup served in the melon itself, and
2. Duck stewed with taro and preserved plum.
It was my first time trying winter melon soup served this way! the melon was beautifully grown, and the filling of pork and shrimp was generous. Even after the four of us each had several bowls, there was still enough left to pack three full boxes to take home.
As for the duck stew, my favorite part was the taro — perfectly soft and creamy — and the bok choy layered underneath, soaked through with all that rich broth.
The chopped-chili fish head wasn’t spicy at all; those red peppers were just for show. Still, it was a great dish with rice.
The fuzzy melon clay pot was a friend’s pick , a little light in flavor for us, but very refreshing. And the pea shoots were fresh, tender, and fluffy, a big thumbs-up!
Each person got a complimentary dessert of ginger tofu pudding which is an interesting idea, though I still prefer red-bean double-skim milk pudding.
We also ordered a lobster yee mein to go : takeout is $5 cheaper. Pro tip: order it as soon as you sit down since they only make 20 portions a day.
Next time, I’m coming back to try their salted-egg-yolk pumpkin shrimp balls.
Emma Gong
We pre-ordered the king crab, and the owner recommended three different ways to enjoy it.
First: Steamed crab legs with vermicelli and garlic. The crab was incredibly fresh and juicy, and even the garlic carried a hint of natural sweetness.
Second: Golden salted egg yolk crab with rice cakes. Unlike the usual versions you find elsewhere, this one was rich, fragrant, and deeply satisfying — the kind of flavor that lingers in your memory.
Last: Crab shell fried rice. A perfect ending — aromatic, full of umami, and absolutely unforgettable.
Service is warm and courteous. Highly recommended and we definitely gonna visit here regularly.
… moreFirst: Steamed crab legs with vermicelli and garlic. The crab was incredibly fresh and juicy, and even the garlic carried a hint of natural sweetness.
Second: Golden salted egg yolk crab with rice cakes. Unlike the usual versions you find elsewhere, this one was rich, fragrant, and deeply satisfying — the kind of flavor that lingers in your memory.
Last: Crab shell fried rice. A perfect ending — aromatic, full of umami, and absolutely unforgettable.
Service is warm and courteous. Highly recommended and we definitely gonna visit here regularly.
Wendy Chow
Absolutely loved this place! The food was fresh and flavourful, and the staff were very nice and welcoming. I especially recommend the sweet and sour pork and the eggplant in garlic sauce — perfection! And I definitely can’t forget about the oysters — incredibly fresh and delicious. Can’t wait to come back!
… moremarcc
I was pleasantly surprised by Lu Fu! The food was excellent with generous portions, the prices were very reasonable, and the service was warm and attentive. The lady boss treated every table with genuine warmth and great hospitality. A truly impressive dining experience — I’ll definitely come back again!
… moreNoel
We did book a table in advance, waited no time seating at all. Not a big restaurant, but comfortable. Service is good, food are reasonable prices and tasty. Worth going.
… moreLorne Cristobal
Went here for my birthday dinner a few weeks ago. I was very impressed with the service, staff was very friendly and helpful. The food was amazing, was cooked quickly. Probably some of the best chinese food I’ve had in a long time. Food was seasoned to perfection, and was not too salty at all. Waitress even changed our plates as we were eating. Highly recommended, and will definitely be coming back to try more dishes. Highly recommend the lobster, typhoon style. And beef short ribs with honey glaze.
… moreCrystal Zhang
Really local and homey Cantonese seafood restaurant, best Canton daily soup and 糖水, highly recommend 羊腩煲 (Mutton pot) for winter!
The auntie boss is the Queen, we love her!
… moreThe auntie boss is the Queen, we love her!
Fiona Lee
Came here for Grandfathers 92nd bday.
Service was way better than expected and the ladies were very helpful!
Food was fast to come out and delicious. Our favourites were the S&S pork, corn and egg fish dish, lobster, and Peking duck with wraps. Hofun was sold out
Very affordable and good for large party of 13 adults. Will return to try their hofun
… moreService was way better than expected and the ladies were very helpful!
Food was fast to come out and delicious. Our favourites were the S&S pork, corn and egg fish dish, lobster, and Peking duck with wraps. Hofun was sold out
Very affordable and good for large party of 13 adults. Will return to try their hofun
David Hui
Had their seafood & duck set meal. A very traditional Hong Kong style meal for 8 people.
Service was decent during peak dinner hour with a full restaurant.
One of the main reasons I chose this restaurant was the old school look of neon paper postings of their menu on the walls. Reminded me of classic Chinatown décor!
Once the first dish was served had to eat fast to clear space for the rest of the courses.
Price was very affordable compared to set dinners at newer establishments. More than enough food to feed 10 with leftovers to take home
Would definitely return for more family dinners.
Be sure to order your dinner ahead with booking so they can have everything prepared.
… moreService was decent during peak dinner hour with a full restaurant.
One of the main reasons I chose this restaurant was the old school look of neon paper postings of their menu on the walls. Reminded me of classic Chinatown décor!
Once the first dish was served had to eat fast to clear space for the rest of the courses.
Price was very affordable compared to set dinners at newer establishments. More than enough food to feed 10 with leftovers to take home
Would definitely return for more family dinners.
Be sure to order your dinner ahead with booking so they can have everything prepared.