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Filipino restaurant chain popular for its fried chicken served with banana ketchup.
Hours
| Friday | 11:30 AM–8 PM |
| Saturday | 11:30 AM–8 PM |
| Sunday | 11:30 AM–8 PM |
| Monday | 11:30 AM–8 PM |
| Tuesday | 11:30 AM–8 PM |
| Wednesday | 11:30 AM–8 PM |
| Thursday | 11:30 AM–8 PM |
Address and Contact Information
Address: 1155 El Camino Real, South San Francisco, CA 94080
Phone: (650) 910-2395
Website: https://www.maxsrestaurantna.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Gagan B.
I recently visited Max’s Restaurant to try Filipino food for the first time at this chain. I was really excited, especially to try their pancit canton, which I had high hopes for. Unfortunately, it didn’t live up to the expectation — the noodles were overcooked, which really affected the overall taste.
I also ordered the fried chicken, a full serving of rice and sagot Gulaman drink. The chicken was just okay — nothing special. On the positive side, the rice portion was generous, and one full order was definitely more than enough. The drink was nice.
The restaurant itself was clean and well-kept, and the staff were friendly and welcoming. They spoke Filipino, which added to the authenticity of the place.
That said, I found the prices to be on the higher side, and based on the food quality, it didn’t quite justify the cost. Overall, it was an underwhelming experience, especially for a first-time visit.
… moreI also ordered the fried chicken, a full serving of rice and sagot Gulaman drink. The chicken was just okay — nothing special. On the positive side, the rice portion was generous, and one full order was definitely more than enough. The drink was nice.
The restaurant itself was clean and well-kept, and the staff were friendly and welcoming. They spoke Filipino, which added to the authenticity of the place.
That said, I found the prices to be on the higher side, and based on the food quality, it didn’t quite justify the cost. Overall, it was an underwhelming experience, especially for a first-time visit.
Kaye Jaypee Cabrido Mercado
We arrived around 7:30 PM, shortly before closing. Although the restaurant was still officially open, the staff initially hesitated to let us in, and the branch manager had to signal them before we were allowed to dine. At first, I was excited because I was able to order my favorite dish, kare-kare.
However, it quickly became apparent that the staff were rushing to close and wanted us to finish as soon as possible. When the kare-kare arrived, the bowl was mostly sauce and vegetables with oxtail. There was no beef shank, no tripe, and barely any actual meat—just mostly bony oxtail pieces. I asked about this, and the staff explained that they do not serve tripe, which is why only oxtail was included. Even so, the lack of meat was disappointing and not what I expected.
While the taste itself was good and did remind me of home, it did not fully meet my expectations compared to how kare-kare is traditionally served in the Philippines. The overall experience was further affected by the service, as we were rushed to pay even while we were still eating.
The flavors were there, but the portion quality and service—especially close to closing time—need significant improvement.
… moreHowever, it quickly became apparent that the staff were rushing to close and wanted us to finish as soon as possible. When the kare-kare arrived, the bowl was mostly sauce and vegetables with oxtail. There was no beef shank, no tripe, and barely any actual meat—just mostly bony oxtail pieces. I asked about this, and the staff explained that they do not serve tripe, which is why only oxtail was included. Even so, the lack of meat was disappointing and not what I expected.
While the taste itself was good and did remind me of home, it did not fully meet my expectations compared to how kare-kare is traditionally served in the Philippines. The overall experience was further affected by the service, as we were rushed to pay even while we were still eating.
The flavors were there, but the portion quality and service—especially close to closing time—need significant improvement.
DeeC Padalecki
It was our first time here in a long time since the Daly City location closed, and we were surprised by what a great experience it was. The food was out fast and hot. You’re usually waiting a while before you get the food. But considering it was pretty busy for Saturday lunch of course, the service was also quick and attentive.
… moreDoneil Crabtree
Food was delicious! Sinigang nice and sour just how I like it, the crispy pata was also juicy and unbelievably crispy but make sure to ask for some liver sauce (mang thomas).
Chicharron Bulaklak was tender and crispy.
Portions are very generous, except for the rice, but that’s because I eat a lot of rice most likely, but the main dishes will get you full regardless.
Least favorite dish was the chicken, flavor was good but was very dry.
Food aside service was nice and friendly and food came out fast and pretty much all at once which was appreciated given we had a party of 7 and ordered a good amount of food!
… moreChicharron Bulaklak was tender and crispy.
Portions are very generous, except for the rice, but that’s because I eat a lot of rice most likely, but the main dishes will get you full regardless.
Least favorite dish was the chicken, flavor was good but was very dry.
Food aside service was nice and friendly and food came out fast and pretty much all at once which was appreciated given we had a party of 7 and ordered a good amount of food!
Aayushi Trivedi
There are limited options for vegetarians but the staff was super friendly and took special requests to exclude meat and meat sauces. Tried their sizzling tofu and pancit bihon with a side of veggies. Food quality was great and portion sizes were more than sufficient for two.
… moreDon Frasco
Lots of private and street parking. Smaller size than other Max’s restaurant in California. Staff were helpful and attentive to our needs. Must try their extra crispy fried chicken and their nilagang baka soup.
… moreKi7a7aNiN
The food here is pretty decent not amazing, but it gets the job done. What I really liked was how clean the place looked, which is always a plus. Overall not a bad spot if you’re in the area and just want something simple.
… moreoohgodyeah ¡69!
Chopsuey was tasty along with Crispy Pata (pork hock), but service was lacking. Prominent sign displays they proudly brew Starbucks coffee but they said they ‘no coffee’ when I asked for one. Pepsi only, no Coke, no beer/wine. Had to re-ask far too many times for missing requests: no ice in water, soda, rice, check.
… moreKSD Ksd
We dined at Max’s as part of a the last minute dinner plans. We drove from Half Moon Bay but arrived with 30mins til close, we were seated and served immediately. The only downside was “Buko pandan” Due to the late hour ….they were all out. Everything was great..lumpia, pancit, chop suey and a 2 chicken was enough for 4.
… moreAmy AwakeandAlive
Max’s Restaurant in South San Francisco is a beloved place, and I find the authentic Filipino flavors incredibly comforting in its warm, inviting setting. It’s perfect for family dinners or just a casual meal. The atmosphere is cozy, with great acoustics that make it easy to talk. I’ve always appreciated the friendly and attentive service; it reminds me of the traditional Filipino hospitality I know and love.
When I look at the menu, I always tell people they must try Max’s Fried Chicken, with its golden-brown, thin, crispy skin and moist, tender meat—it’s best with their garlic rice. I also highly recommend the rich Kare-Kare (beef peanut stew served with shrimp paste), the crispy-skinned Lechon Kawali (crispy pork belly), and the flavorful Bangus Sisig.
While I’ve heard some people mention slight inconsistencies with a few items, like the Pancit Canton, or slower service during rush hour, my overall experience has been overwhelmingly positive. I love the generous portions, and I truly feel I get an authentic taste of the Philippines here. I always encourage people to visit for the Fried Chicken and stay to enjoy the wonderful community feel.
… moreWhen I look at the menu, I always tell people they must try Max’s Fried Chicken, with its golden-brown, thin, crispy skin and moist, tender meat—it’s best with their garlic rice. I also highly recommend the rich Kare-Kare (beef peanut stew served with shrimp paste), the crispy-skinned Lechon Kawali (crispy pork belly), and the flavorful Bangus Sisig.
While I’ve heard some people mention slight inconsistencies with a few items, like the Pancit Canton, or slower service during rush hour, my overall experience has been overwhelmingly positive. I love the generous portions, and I truly feel I get an authentic taste of the Philippines here. I always encourage people to visit for the Fried Chicken and stay to enjoy the wonderful community feel.