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Relax. Unwind. Enjoy. Maxie’s serves mouthwatering dishes, including sandwiches, pasta, chicken, steaks, seafood and more. Since 1967, we’ve taken a simple approach to dining by offering great food, great service and great value. We invite you to #MeetAtMaxies Monday through Saturday for lunch, dinner and drinks. Located in West Des Moines, Maxie’s Restaurant and Lounge has been a family favorite for more than 50 years. With a comfortable atmosphere and expansive selection of entrees, Maxie’s is the perfect place to dine with family, friends, clients or business associates.
Informal neighborhood choice with a retro vibe known for jumbo hamburgers, onion rings & steaks.
Address and Contact Information
Address: 1311 Grand Ave, West Des Moines, IA 50265
Phone: (515) 223-1463
Website: http://www.maxieswdsm.com/
Menu Photos
Order and Reservations
Reservations: maxiesrestaurant.com
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Related Web Results
Maxie’s Supper Club
Founded in 1967 by Mike and Maxine Colacino, Maxie’s originated on Ingersoll just west of downtown. … Location. 1311 Grand Ave, West Des Moines, IA 50265. Hours.
Maxie’s Supper Club | West Des Moines IA – Facebook
Maxie’s Supper Club has been a West Des Moines staple for over 50 years. Anna Suttie currently owns the restaurant and took over in 2023 to keep the Maxie’s …
Maxie’s Supper Club – West Des Moines, IA
Welcome to Maxie’s Supper Club, a cherished American restaurant that’s been nestled in West Des Moines since 1967. Our cozy establishment is a go-to …
Reviews
Capital M
It’s one of those places you drive by often, but never go in. Until one day you decide to try it out. Walking in, it feels like the nicer restaurants one experienced as a child. The menu has all your old favorites. Steaks and pastas and excellent appetizers. Had the prime rib. Flavorful and juicy, with a perfectly cooked baked potato and very nice salad. Staff was friendly and helpful. A great experience with great food.
… moreRichard Klein
My wife and I decided to try Maxie’s as it is a long time restaurant in the Des Moines area. This was a Thursday evening and it was not especially busy. The wait staff was attentive and personable. We had a bottle of wine and split a steak. I would say if you live in the neighborhood it would be fine to go to. The food was passing, but not exceptional and it felt a little run down.
… moreMelinda
I love the old-school supper club vibe! The staff is so welcoming and eager to make your visit spectacular! Everything was wonderful! From the perfectly-breaded cheese curds, and my husband’s juicy burger, to my tender and flavorful prime rib special! The prices are great considering the quality of the food and portions. Everything was perfect for our first time! Can’t wait to go back!
… moreAudrey Klunenberg
As you start to make plans for Valentines, anniversary’s, or just a random date night I beg you to keep Maxie’s in mind.
Let’s first talk about the food: this restaurant knows what it is about. The menu is not full of puns nor does it focus on trendy ingredients; while it can be fun to try fluffy stuff at other restaurants you can easily be met with dissatisfaction. Every single thing that was served to us at Maxie’s was perfected and I do not think that they’d put anything on the menu that didn’t meet this standard. We could have eaten the onion rings without any ranch or ketchup, they were just that good. I had the steak salad with the shallot vinaigrette and while I can not say in good faith that it was a healthy choice, it was the best salad that I’ve had in a while. Logan had the chicken wings which may be one of the greatest deals in town. The size of wings easily made it worth the cost, and the chicken was perfectly cooked, almost broasted?
The dining space has an unassuming and comfortable ambience; with a dim interior, the flickering candles create a sense of warmth. We felt comfortable in our jeans and sweatshirts, but you can dress it up too. The management clearly sets high expectations for the staff. Service is fast but not overbearing, and no table sat dirty after it was left. It is a tightly run ship of a restaurant.
Now I’m not going to sit here and say that this is the fanciest restaurant in town, but I will say that the food meets the mark, the service is excellent, and the environment can be romantic. If you visit you know that you’ll be getting a quality experience.
… moreLet’s first talk about the food: this restaurant knows what it is about. The menu is not full of puns nor does it focus on trendy ingredients; while it can be fun to try fluffy stuff at other restaurants you can easily be met with dissatisfaction. Every single thing that was served to us at Maxie’s was perfected and I do not think that they’d put anything on the menu that didn’t meet this standard. We could have eaten the onion rings without any ranch or ketchup, they were just that good. I had the steak salad with the shallot vinaigrette and while I can not say in good faith that it was a healthy choice, it was the best salad that I’ve had in a while. Logan had the chicken wings which may be one of the greatest deals in town. The size of wings easily made it worth the cost, and the chicken was perfectly cooked, almost broasted?
The dining space has an unassuming and comfortable ambience; with a dim interior, the flickering candles create a sense of warmth. We felt comfortable in our jeans and sweatshirts, but you can dress it up too. The management clearly sets high expectations for the staff. Service is fast but not overbearing, and no table sat dirty after it was left. It is a tightly run ship of a restaurant.
Now I’m not going to sit here and say that this is the fanciest restaurant in town, but I will say that the food meets the mark, the service is excellent, and the environment can be romantic. If you visit you know that you’ll be getting a quality experience.
Ana B
Service was incredible, food was amazing. This is a very well-oiled machine of a restaurant, would absolutely recommend.
… moreJohnny Moody
The server was awesome and got our personalities which made it fun. My raspberry mule was delicious but my friends tasted like trash so there was beverage inconsistencies. There was food and white stains on the floor and candy wrapers. The food was ok and reasonably priced. Other items were a bit pricey though. It was a toss up of good service and food versus bad maintenance of cleaning and drink making.
… moreJoe E
Gosh darn it… gonna have to come back here again. I sure miss the Super club vibe these days. Thanks to Julie and Anna!
… moreTommy Scribbins
Franchise, schmanchise. We tried to book a reservation for 12 at an expensive, unimaginative franchise restaurant called the Pie Plant or the Flan Facility or something like that. I don’t remember the name, but the first word was some kind of dessert and the second word had something to do with manufacturing.
They couldn’t take an online reservation for more than six, so we called them. They told us to go online. I know a hamster wheel when I get on one, so I hopped off
So, we called Maxie’s. I could hear the smile in the girl’s voice. Yes, she said, we can make a reservation on the phone. Yes, she said, we can seat 12.
The food was exquisite, and the prices were great, and the service was off the charts. And how charming that they call it a Supper Club.
God bless one-of-a-kind restaurants that have been around since the earth cooled and somehow manage to get better year after year.
What a country.
… moreThey couldn’t take an online reservation for more than six, so we called them. They told us to go online. I know a hamster wheel when I get on one, so I hopped off
So, we called Maxie’s. I could hear the smile in the girl’s voice. Yes, she said, we can make a reservation on the phone. Yes, she said, we can seat 12.
The food was exquisite, and the prices were great, and the service was off the charts. And how charming that they call it a Supper Club.
God bless one-of-a-kind restaurants that have been around since the earth cooled and somehow manage to get better year after year.
What a country.
Chris Urwin
We love our visits to Maxie’s! Anna and her staff are always accommodating. The food is spectacular. Hot beef is favorite. Recently, the new Thursday special has been fried chicken. Don’t walk, run to try it out!! It’s some of the best fried chicken I’ve ever had!!
… moreSusan Ward
Lunch here with church family. Our waitress Lindsey was amazing. She not only had our party of 18, she had to other parties of ten. She didn’t miss a beat or dish. And had a smile and charm as she worked.
Food was very good and everyone enjoyed what they ordered. This group loles to get dessert and Maxie’s came through on this too. Restaurant was clean and staff was friendly. I do what to giving a shout out to the kitchen. They were on top of their game too. With having three group to cook for …as well as small groups. Photos included.
… moreFood was very good and everyone enjoyed what they ordered. This group loles to get dessert and Maxie’s came through on this too. Restaurant was clean and staff was friendly. I do what to giving a shout out to the kitchen. They were on top of their game too. With having three group to cook for …as well as small groups. Photos included.