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Max Lager’s is Georgia’s Original Brewpub, pairing handcrafted, award-winning beers with bold wood-fired American cuisine in the heart of Atlanta. Housed in a historic 10,000-square-foot building just off Peachtree Street, the restaurant blends exposed brick, copper brewing tanks, and warm wood beams with a rustic, industrial-inspired design. The result is a welcoming yet energetic downtown Atlanta dining experience ideal for dinner, craft beer, and weekend brunch. With expansive tavern spaces and multiple private dining rooms, Max Lager’s is also a premier destination for private dining and group events in Atlanta, from corporate gatherings and celebrations to full venue buyouts.
This grill & brewery housed in a 1913 building combines handcrafted beers with wood-fired meats.
Hours
| Sunday | 4–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
Address and Contact Information
Address: 320 Peachtree Rd NE, Atlanta, GA 30308
Phone: (404) 525-4400
Website: https://www.maxlagers.com/
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Max Lager’s Wood-Fired Grill & Brewery in Atlanta, GA. Max Lager’s is Georgia’s Original Brewpub, pairing handcrafted, award-winning beers with bold …
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Reviews
Daniel Galle
Every year I attend a training in Atlanta and every year I can’t wait to return to Max Lagers. It’s easily my favorite restaurant experience, and I’ve eaten at some amazing restaurants world-wide. From the craft beer, to the conversation comfortable setting, to the friendly southern hospitality, and the outstanding food, it’s simply unbeatable. Just look at this perfect medium New York Strip I ordered today. Take my advice: give this place a try.
*edit: don’t pay with the QR code on the table unless you’re okay with an extra fee. Just pay your server and avoid that altogether.
… more*edit: don’t pay with the QR code on the table unless you’re okay with an extra fee. Just pay your server and avoid that altogether.
Sara Smith
UPDATE!!
2.20 We went back to for my birthday and we had a COMPLETELY different experience.
First big thing was our server, Ariel. She was so great. Super attentive. We never had to go looking for her, unlike our first waitress. The restaurant was much busier than our previous time here and Ariel still made sure to check on us multiple times throughout our dinner.
My husband and I both ordered different things this visit but we did get the spinach dip again, which was just as good this time as it was last. He ordered the hamburger, which was cooked to his liking, and he had no complaints. I got the Pasta D’avellino, no mushrooms, and it was absolutely delicious. I truly enjoyed it. The portions were big enough that we both needed to-go boxes. I did order myself a birthday dessert to take with me. I highly recommend the bourbon bread pudding. I almost regret sharing my piece with my husband.
This time around, I ordered a drink from the bar. The Peach Smash was delicious and perfectly balanced. Kudos to the bartender.
Oh and the gentleman who sat us at our table, he checked on us as well as others. I wish I knew his name but he was wonderful. 10/10 experience this time around. I recommend everyone giving this restaurant a try.
December 2025: We came here for our anniversary dinner Saturday evening and it was our first time in. We were sat immediately which was great but our server, who never told us her name, was awful. She gave us waters right away and took our order fairly quickly but she never came back to check in on us or see if we wanted any drinks other than the waters. She never came back to even give us a refill on those. My husband had to get up to ask for steak sauce, then again for Togo boxes and then again for our check. If it was busy I would understand but it wasn’t at all. There were maybe 5 tables and multiple servers so that wasn’t an issue. We got the spinach artichoke dip and we liked that a lot. I ordered the fried chicken with pepper jelly and it had pretty good flavor but way over cooked. the breading was burnt on a part of it. The collards were on the sweeter side which was different but not bad. My husband had a steak which was cooked perfectly but he wasn’t a fan of the seasoning on it. Would have loved to order dessert but clearly our server wasn’t interested in helping us beyond the initial interaction. Definitely could’ve been a whole lot better experience.
… more2.20 We went back to for my birthday and we had a COMPLETELY different experience.
First big thing was our server, Ariel. She was so great. Super attentive. We never had to go looking for her, unlike our first waitress. The restaurant was much busier than our previous time here and Ariel still made sure to check on us multiple times throughout our dinner.
My husband and I both ordered different things this visit but we did get the spinach dip again, which was just as good this time as it was last. He ordered the hamburger, which was cooked to his liking, and he had no complaints. I got the Pasta D’avellino, no mushrooms, and it was absolutely delicious. I truly enjoyed it. The portions were big enough that we both needed to-go boxes. I did order myself a birthday dessert to take with me. I highly recommend the bourbon bread pudding. I almost regret sharing my piece with my husband.
This time around, I ordered a drink from the bar. The Peach Smash was delicious and perfectly balanced. Kudos to the bartender.
Oh and the gentleman who sat us at our table, he checked on us as well as others. I wish I knew his name but he was wonderful. 10/10 experience this time around. I recommend everyone giving this restaurant a try.
December 2025: We came here for our anniversary dinner Saturday evening and it was our first time in. We were sat immediately which was great but our server, who never told us her name, was awful. She gave us waters right away and took our order fairly quickly but she never came back to check in on us or see if we wanted any drinks other than the waters. She never came back to even give us a refill on those. My husband had to get up to ask for steak sauce, then again for Togo boxes and then again for our check. If it was busy I would understand but it wasn’t at all. There were maybe 5 tables and multiple servers so that wasn’t an issue. We got the spinach artichoke dip and we liked that a lot. I ordered the fried chicken with pepper jelly and it had pretty good flavor but way over cooked. the breading was burnt on a part of it. The collards were on the sweeter side which was different but not bad. My husband had a steak which was cooked perfectly but he wasn’t a fan of the seasoning on it. Would have loved to order dessert but clearly our server wasn’t interested in helping us beyond the initial interaction. Definitely could’ve been a whole lot better experience.
Katie Walker
Solid food, cheerful staff, and plenty of seating options. The creole BBQ shrimp was by far the best thing we ate – it was so flavorful and tender. We also got fried chicken – which was perfectly fried, although could have used a little more seasoning. The greens were a little sweet for us, but beautifully cooked and worth eating. We also got the farm fresh pizza – which was very delicious, but the center was soggy from the vegetables. The crust was so fluffy and flavorful not at the center though. We also got the beer cheese mac, which was creamy, but also lacked seasoning.
As for the drinks, they had a great selection of house brews, partner brews, and other canned craft options. They had a couple of NA options as well, which was nice to see. The dragon fruit Meade was amazing.
To close off the meal, we got the fried cheesecake, which was somewhat of a let down. Although the fry on it was really good and the ice cream paired with it was bomb, the cheesecake on its own was very dense and lacking the cream cheese layers. It seemed to be marbled with other flavorings that wasn’t in the description. Wasn’t bad, but wasn’t good.
All in all, would recommend coming out to this place, and would be excited to try more of their offerings.
… moreAs for the drinks, they had a great selection of house brews, partner brews, and other canned craft options. They had a couple of NA options as well, which was nice to see. The dragon fruit Meade was amazing.
To close off the meal, we got the fried cheesecake, which was somewhat of a let down. Although the fry on it was really good and the ice cream paired with it was bomb, the cheesecake on its own was very dense and lacking the cream cheese layers. It seemed to be marbled with other flavorings that wasn’t in the description. Wasn’t bad, but wasn’t good.
All in all, would recommend coming out to this place, and would be excited to try more of their offerings.
Stephanie Polston
Food was delicious. I had the salmon and probably one of best I’ve had. Cheese grits were spot on too! My husband says the buffalo wings were amazing. For dessert we tried the fried cheesecake- it was good- but the vanilla ice cream served with it was out of this world!
… moreScott Schoon
OMG The food was amazing. From the flight or beer to the ribeye that was cooked perfectly. Do not sleep on dessert. Ashley our waitress was the best
… moreB D
I had an outstanding experience at this restaurant. The customer service was exceptional, and the food was absolutely delicious. The staff was consistent and effective, making the whole dining experience wonderful. I would highly recommend this spot for anyone craving authentic Southern cuisine and a great bar atmosphere. Special Thanks to Chef Blake and all kitchen staff!
… moreNichole Supachana
In town visiting and had to eat here 4 days in a row because the food is spectacular and needed to try as much as I could! All of the staff were amazing and seemed well invested. The atmosphere is very comfortable and inviting. Thank you for the wonderful experience. I have been telling everyone about Max Lager’s.
… moreSasha Savinov
Had a great New Year’s Eve dinner here. Lily was an excellent server and gave us great recommendations. Awesome music too! Not pictured is their beer which was quite tasty.
… moreKelley Parker
This local brewery nails it with wood-fired pizza cooked to perfection. The Rustica is piled high with meat and it was only taken to the next level with an addition of chili flakes and honey—an unbeatable sweet-and-heat combo. The staff was warm and welcoming, and ChiChi truly made the whole experience exceptional.
… moreCamille Camejo
Service has been amazing—Rick, Tanya & Greg were beyond awesome. Loved the BBQ Chicken Pizza, soooo good, sweet & saucy w/ the aioli (chef’s kiss). Plus I really enjoyed watching Goonies while working on my laptop. Charlie & The Chocolate Factory is on now, pretty cool environment. Gratitude!
… more