Sebastian Almonte
Great father and son restaurant. First place I stopped for dinner when I moved here and they pour their whiskey heavy and take the time to learn your name. The seafood Alfredo was amazing and the sauce is made from scratch. Great people
… moreChristina Peele
The waitress was friendly, the food came out pretty quickly, and everything was delicious. I ordered the special with the biscuits and gravy, bacon, and scrambled eggs and it was really good. I also got the apple cinnamon crepes which were a 10/10.
… moreDani Craig
Ate here for the first time recently and definitely will be returning. The food was good and the portion size was good. They definitely don’t skimp. The drinks had a good pour to them. And I was impressed there was actually a good serving of Nutella in the Nutella crepe unlike other places. Iykyk. The atmosphere was good and the staff was friendly. We already can’t wait to go back and try other items.
… moreVanessa Aguilar
I came around 9am, food is great
I had the Alfredo mushroom crepe with pesto added and I had the California Benedict that was good too. Very attentive staff. Overall I also enjoyed the quiet time.
… moreMiss Best
They are KIND and lovely, AND they CATER! They helped me by catering a breakfast and the food was incredible!!! The quality and flavor of the food were above and beyond what we expected! The food was well-packaged and traveled safely and easily. In addition, they gave us more than enough food and everyone got to eat plenty! They also helped me get it into my car. All the food was ready on time and warm when I got there. They helped me understand what items from the menu would work best and travel best for my party. Everyone loved it and we were able to concentrate on each other. Reasonable pricing and really excellent understanding of what I wanted. Everyone on their staff was wonderful and just made me feel very comfortable overall.
They also made sure I had enough condiments for everyone and all the food! I definitely recommend!
… moreJason Pribush
My Denver omelette was decent but more like a scrambled. The peppers and onions in the omelette were all undercooked. Hash browns were decent and I really enjoyed the french toast. Staff were great and helpful. I’m not a huge fan of open seating and the place felt more like a sports bar.
… moreMari Potter
What a cozy place to get a nicely portioned meal. Since they specialize in crepes, which I haven’t had one in a LONG time, ordered the Salsa Crepe with the potatoes. Quick service, fresh ingredients, and delicious. Flavors blended wonderfully and the vegetables had a nice crunch from their freshness. Mom wants to come back during the week for their breakfast which we’ll make that happen.
… moreEric Dehn
Base local and time proven, where else can you decompress at 0700, Ned is amazing dont skip this spot, mid level pricing on food top quality eats, with generous menu customization options(Theyll make a monte cristo if you can figure out how to order it) booze adds to the tab however the selection is deep diverse and plentiful.
… moreAmelia Laguna
Generous portions, good beer, and tasty food! We’ve been sleeping on this place and will definitely be back to try more things. The menu is way better than the old pictures of the menu on yellow paper – the French dip is now tri-tip instead of roast beef. It’s on our list next time we eat here!
… moreRacquel Johnson
Took my parents to Maverick Bar and Grill for breakfast for my mom’s birthday, and we had such a great time! We met the owner, Ned, who was so warm, friendly, and welcoming. The food was hot, fresh, and tasty, and the coffee was perfect. Our server was super kind and made sure we had everything we needed. The atmosphere was comfortable and inviting. We all really enjoyed it and would definitely recommend this place!
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