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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Trendy, urban locale for French dishes emphasizing local ingredients paired with wine finds.
Hours
| Saturday | 4–10 PM |
| Sunday | 10 AM–3 PM |
| Monday (Labor Day) | 11:30 AM–9 PM Hours might differ |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
Order and Reservations
Reservations: exploretock.com
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Reviews
Jared Mcclendon
Thoroughly enjoyed everything about this establishment. So glad that my fiancé and I found this spot, not only is the atmosphere comforting but the staff was so kind, helpful and made us want to come back even before we had received our dishes. The food was delicious and prepared beautifully, will definitely be back in the times to come! Sadly it was a bit dark by the time we got the entrees so the photos aren’t as clear but trust and believe, it was exquisite.
… moreJohn Hames
Boulder’s multi decades of experience in fine dining !!
… more여YS
The mussels tasted fishy and bitter, and the risotto was undercooked. And in tiramisu, the water came out. What the hell is going on? Only the server was friendly. It was a restaurant I loved, but I don’t think I’ll go there anymore.
… morePaul Younis
A solid French bistro style restaurant. It’s super busy so things can be a little chaotic in there. The food is delicious, the steak frites was delicious, they use a lot of pepper on the steak, which made a good crust .
… moreHoward Karjala
A great find in Boulder. The food..service and friendly staff were all amazing. Please add this restaurant to your wish list…
… moreKris CK
I’d love to give a review of how the food was but despite having an hour before close, I was told I couldn’t be seated with no explanation of why. I was a party of one and there were only a couple other groups of people in various stages of dining.
… moreCynthia Sass
Better than ever..
… moreBarbara Makowski
Came here for dinner after reading about it being one of the best places for dinner. We were not disappointed! The weather was great so we sat outside- much quieter and less crowded than indoors. Our server told us about the specials of the day that we’re not on the menu, and needless to say, half of our meal was from specials, and the other from the everyday menu. We ended up getting the Burrata and French Onion soup with Gruyère as the first part of our meal. They were both delicious and the perfect size, leaving us satisfied, but definitely hungry enough for the main course. Speaking of, our main dishes were the Lamb Bolognese and the Mussels. I was not a fan of the pasta, but my dining partner loved it. The mussels were the star of the night, though. There was quite a lot of them and the taste was immaculate! I recommend this for anyone visiting Boulder and looking for a place to eat out (it was very reasonably priced as well)!
… moreAR Henning
I’ve come here off and on for the past nine months. Came here a month ago to test out if my leadership team and I should dine here for our summit.
… moreHolly Bees
We had a poor experience here. The service was slow despite being not that busy. Server walked by the bar 3x without grabbing our drinks and we eventually got them ourselves. Food was just ok. My salmon and sauce were cooked perfectly and delicious but my partner’s steak frites was not, apps were nothing to write home about. The whole menu lacked creativity and classic French staples. The art in this restaurant was atrocious and generally the decor was dated. The whole place seems in need of a refresh, especially the bathrooms. It had been a 100 degree day so we opted to eat inside but it was warm and stuffy. Overall, this place is marketed and priced as a ‘nice’ or ‘fancy’ restaurant and it is neither. Wishing I had spent my date night elsewhere.
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