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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Mastro’s collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Hours
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Address and Contact Information
Address: 2855 Stevens Creek Blvd Suite 1860, Santa Clara, CA 95050
Phone: (408) 538-4183
Website: https://www.mastrosrestaurants.com/
Menu Photos
Photo Gallery
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Reviews
Sammi L.
I had a fantastic experience at Mastro’s Steakhouse! Mastro’s Steakhouse impressed not only with its signature dishes but also with its inviting ambiance and impeccable cleanliness. The warm, elegant atmosphere enhanced the dining experience, making it a perfect setting for a special meal. The attention to cleanliness throughout the restaurant contributed to a sense of comfort and added to the overall positive impression. I had a fantastic experience at this location. The filet and bone marrow were cooked to perfection, and the creamed corn was a delightful side. The attentive service, especially from Robert, added to the overall enjoyment. Highly recommend for a great dining experience! Mastro’s Steakhouse truly excels in creating a delightful environment for its patrons.
… moreDon Chan
Has dinner at Mastro’s steakhouse, Valley Fair. Food was very nice. The seafood tower has a nice selection of seafood. The bone-in ribeye tastes pretty good. Their signature warm butter cake is always good and tasty. We dine in a private room and service was pretty good. Overall, experience is good and having it near the mall is an added advantage for parking.
… moreSally
After we sat down at the table, we waited for about 15 minutes before our server finally showed up with menus and asked about our water preferences. The $6 bread basket seemed to be a good deal, but no, everything was way too salty. My hubby’s medium steak looked extremely rare. He didn’t enjoy it. The broccolini side I got with the jumbo lobster tail was also very salty. It was a pricy dinner and I was chugging water nonstop after that.
… moreIA
We generally had a good experience. After giving it some thought I give it 4 stars, not 5, mostly based on price/quality. Appetizers (tuna tartar and bone marrow) were great. Steak was also quite good, but one steak was slightly overcooked (almost medium vs medium rare) and one steak was a bit more rare on one side than we expected (but actually very tasty!) server said something about “hot spots on the grill”, which for steak-house at this price point seems strange. The service overall was quite good (except our server completely disappeared for about 20 minutes right after the “medium doneness” situation). To be fair he did suggest to redo but I didn’t want to do it. Overall I still recommend this steakhouse, but it was not a perfect 5 stars.
… moreKas S.
If I could give service a 10 star I would… Evan was our server….master at his craft… Everyone on the floor this visit was top notch… Sushi was pretty good, French onion soup was top notch, sea bass was pretty good, pork chop was good … Lobster Mac… Not so good… Key lime, dirty, white chocolate, and espresso martini all fantastic
The banana one… Hard pass… We tried it tho… Onion bread rolls… Fantastic… Service amazing… Great dining experience
… moreThe banana one… Hard pass… We tried it tho… Onion bread rolls… Fantastic… Service amazing… Great dining experience
Marwan Ibrahim
Great food and great service. We were a party of 13 and we were told that we have to sign a paper agreeing to the gratuity of 20% plus a 4% banquet fee.
This was the only strange thing in the whole experience otherwise a perfect venue for food and live entertainment.
The steaks were at the percent temperature as well as all the side helpings that were tasty as well as plentiful in size.
The servers were knowledgeable, polite and curious. Overall a great fine dining experience.
… moreThis was the only strange thing in the whole experience otherwise a perfect venue for food and live entertainment.
The steaks were at the percent temperature as well as all the side helpings that were tasty as well as plentiful in size.
The servers were knowledgeable, polite and curious. Overall a great fine dining experience.
Bill Lin
Mastro’s Steakhouse is a fine dining steakhouse, the exterior design of golden metrics explain it all.
The vibe is low key, whole the food is high class, strongly recommend their ribeye, medium rare, you’ll like it as I did.
… moreThe vibe is low key, whole the food is high class, strongly recommend their ribeye, medium rare, you’ll like it as I did.
J Kang
Mastro’s Steakhouse is an absolute treat! The live singing creates such an elegant and lively atmosphere — it really adds to the whole dining experience. The butter cake is beyond amazing — rich, warm, and melt-in-your-mouth delicious. The sushi tower was incredibly fresh, and even the bread they serve is soft and fresh out of the oven. The steak was perfectly cooked and so tasty — truly the star of the night. On top of all that, the service is exceptional — attentive, friendly, and professional. Everything about Mastro’s makes it a memorable night out!
… moreAlex Bear
The food was great, good service, the room is dark as heck, could barely see what is was eating. But 2 things made this experience a 4 star and not a 5 star. I blame the bartender. I asked for a Siesta cocktail. And I know not everyone knows what one is. But a good bartender will look it up on several bartender apps. But unfortunately, the bartender didn’t pay attention to how to serve one. I got served with ice in a HiBall glass. Any trained bar man or mixologists will know if a drink has Campari, it’s going to be an aperitif. Therefore it’s always served neat. Always serve in a nick n nora or a coupe glass. So I bring it up to the attention of waiter.Waiter takes it away and comes back with a poured into a big coupe. The problem is they didn’t remake it.So now it’s ultra diluted. So I figured i’m working with an inexperienced bartender, so I just drink it as is, and don’t complain any further. But then I ordered a double espresso macchiato with my dessert. I usually order one to offset the sweetness of dessert. Never got. I was presented with the bill. I reminded her to 86 the espresso. Details people, details. It was a Tuesday evening, your weren’t that busy.
… moreLunchdutylegend
Great service! If you are in the mood for a good steak try the inbone filet. We also had the KC steak, the sauce is amazing delicious. I wanted to dip everything in it. The bread basket was so good. I was not a fan of the cheese bread sticks.
… more