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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Convivial go-to highlighting Italian cooking & seafood in a smart, contemporary setting.
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Address and Contact Information
Address: 3330 S Hualapai Wy #160, Las Vegas, NV 89117
Phone: (702) 367-7511
Website: http://www.mastrionis.com/
Menu Photos
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Reviews
Michelle McGrorey
Love Mastrioni’s! Brandon and his assistant Kevin did a great job taking care of us. The food was wonderful as always. We had the Chicken Piccata and the Chicken Francese. They were both excellent. The bread dipped in oil and vinegar was a great accompaniment. Wine selection and prices were great. One of our favorite spots. The service was spot on! The restaurant is warm and inviting.
… moreNayeli Diaz
Beautiful service. Everyone was attentive and wears a smile at every moment. Brandon took excellent care of us. The appetizers, entrees and dessert were all delicious. Will definitely be back soon
… moreCynthia Patterson
I try to eat healthy when I’m travelling, at least as much as I can, and so I really love coming to Mastrioni’s! They have so many fresh fish options, and I tried the shrimp francese and it was amazing! I bring my mom here around once a month or so, as she also really has aove for the food and wine options here. In addition to a great variety of fresh meals, the service here has always been excellent. They have a very consistent crew, which makes the experience even more special. I usually don’t have a hard time grabbing a table around lunch or early dinner; if it is later, or a weekend or holiday it may be best to make a reservation.
… moreAmanda Avenue
My whole family ate here last night. My grandparents been telling me they go here every year for there anniversary and its one of their favorite places to go eat and I see why. We were greeted with excellent service. Matt took our orders and Kevin brought our food. My favorite is the bone marrow pasta and I love the teramisu desert. We all left happy and satisfied. We had a great time and would definitely come back here. Excellent food and service. You dont get good service like that a lot these days as I see why my family loves coming here.
… moreAnn Ann
Food is good, service is very decent, elegant, I
missed that, because too many cultures here and no etiquette at all. This place has etiquette and costumers too all look elegant . I like atmosphere and food Chocolate cake was amazing, my child was enjoying.
… moremissed that, because too many cultures here and no etiquette at all. This place has etiquette and costumers too all look elegant . I like atmosphere and food Chocolate cake was amazing, my child was enjoying.
Ed T
Awesome legit Italian foods!
Great food, great service, great atmosphere.
The calamari, shrimp scampis were awesome appetisers.
Would highly recommend their seafood stew.
All the entrees we had were awesome too.
Definitely recommended!
… moreGreat food, great service, great atmosphere.
The calamari, shrimp scampis were awesome appetisers.
Would highly recommend their seafood stew.
All the entrees we had were awesome too.
Definitely recommended!
Savage Legacy
One of my favorite restaurants in town. The owner and his son (Pete & Pete) always take great care of us. Food is phenomenal and has never disappointed, waiters are extremely pleasant and it is a nice environment. I never go without getting the Steamed Clams and Linguini with Clams. This is a MUST TRY restaurant. You will love it!
… morePete Conner
7 years ago my wife and I went there for a special occasion and had one of the BEST meals we’ve ever eaten. I had the Veal Osso Bucco special and she the Halibut special. Since we’ve just recently moved back here from Denver, we decided to go back for our anniversary. I was so DISAPPOINTED. I had the Veal Chop and risotto with a mushroom Marsala wine sauce. My wife had the Halibut special. The meat was cooked to the proper temp but there was no or not enough salt on anything. No flavor. The mushrooms I’m 95% certain was from a can and the Masala wine sauce had no flavor.
The service, the ambiance, the wine and the appetizers were outstanding.
… moreThe service, the ambiance, the wine and the appetizers were outstanding.
steven elton
My wife ate here with some of her friends last week. She suggested we try it for our anniversary. I will be the first to tell you that Italian food is not even in my top 10 dining preference. But, we decided to give it a try
The joint is an unassuming place in a strip mall. But, you walk in, and the atmosphere rivals the restaurants you find on the strip. The staff is friendly and knowledgeable. Our server, Drew, was willing to share his favorite menu items and some off the menu favorites.
We started with the crab cakes and after one bite were quickly satisfied. For entrees, we ordered the lobster ravioli and halibut François. Both dishes were cooked to perfection, and the sauces were amazing.
I normally don’t finish everything on my plate. But, I had to ask for a spoon to get every last drop of sauce!
All the staff was friendly and helpful. We even learned that the owner, chef Peter Mastriono, was from Brooklyn, NY. I said no wonder the food is so good!
If your looking for top notch food on the west side of Vegas, this is it! I hear Peter occasionally come to cook at lunch service. I hope I get to meet him and thank him for his creation.
… moreThe joint is an unassuming place in a strip mall. But, you walk in, and the atmosphere rivals the restaurants you find on the strip. The staff is friendly and knowledgeable. Our server, Drew, was willing to share his favorite menu items and some off the menu favorites.
We started with the crab cakes and after one bite were quickly satisfied. For entrees, we ordered the lobster ravioli and halibut François. Both dishes were cooked to perfection, and the sauces were amazing.
I normally don’t finish everything on my plate. But, I had to ask for a spoon to get every last drop of sauce!
All the staff was friendly and helpful. We even learned that the owner, chef Peter Mastriono, was from Brooklyn, NY. I said no wonder the food is so good!
If your looking for top notch food on the west side of Vegas, this is it! I hear Peter occasionally come to cook at lunch service. I hope I get to meet him and thank him for his creation.
Fred Nielsen
We come here because we love the halibut. Last night my wife wanted dessert. She is a recovering alcoholic with decades of sobriety. None of the listed desserts mentioned that they contained live (uncooked) alcohol. With much discussion with our server it was clear that all your desserts except creampuffs and sorbet contain alcohol. You should strongly consider identifying items containing live alcohol with an asterisk and an explanation. Should a guest who is allergic to alcohol (or a child) become seriously ill that is a huge problem. Thank you for attending to this important issue.
… more