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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Artful, contemporary chain outpost serving inventive sushi rolls & traditional hibachi grill fare.
Hours
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 4–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 2200 Holmgren Wy, Green Bay, WI 54304
Phone: (920) 494-4103
Website: http://www.mashima.one/
Menu Photos
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Reviews
Justin hill
This place was an absolute blast for our family. The hibachi chef was hilarious and so much fun. We went as a family and it was an experience I’ll never forget.
The chefs had such a great time with the boys, and watching them laugh and get so excited honestly made my night. I also had a delicious drink (can’t remember the name) but it tasted like a cherry limeade with alcohol—and they always made sure my glass was full, which is always top-tier service in my book.
Between the food and the show, I couldn’t even keep up with eating because I was too busy watching the boys’ reactions. That experience was truly priceless. Hands down the best service we’ve ever had when going out to eat.
… moreThe chefs had such a great time with the boys, and watching them laugh and get so excited honestly made my night. I also had a delicious drink (can’t remember the name) but it tasted like a cherry limeade with alcohol—and they always made sure my glass was full, which is always top-tier service in my book.
Between the food and the show, I couldn’t even keep up with eating because I was too busy watching the boys’ reactions. That experience was truly priceless. Hands down the best service we’ve ever had when going out to eat.
Bailey Jaworski
Great spot to go with a larger group for a special occasion. The protein options are great and everything is cooked and prepared right in front of you- dinner and a show! Carlos is great and the onion volcano is iconic.
Only criticism is that the ginger and mustard dipping sauce is HEAVILY diluted with water and not as flavorful as it used to be- this should be fixed.
… moreOnly criticism is that the ginger and mustard dipping sauce is HEAVILY diluted with water and not as flavorful as it used to be- this should be fixed.
Debra King
Our server Marissa was great. She welcomed us with a smile and explained mashimas to me since this was my first time and as to wager he had been here before. Our chef..HATS OFF!! Carlos was amazing.. funny.. and very skilled at his technique. Thank you for making my birthday memorable .
… moreAlyssa Basler
Phenomenal experience! We had younger kids with us and they had so much fun! Our chef was out of this world entertaining for the whole fam! 10/10 worth it!
… moreKyla Ransom
Bryana was our bartender and he was absolutely phenomenal!! We didnt know what we wanted to drink which was no problem for her she asked what we preferred in taste and suggested numerous ideas. I had the Shannon’s wish which I definitely had two of. She checked on us and was very polite, friendly, and knowledgeable of her job. Her and the other bartenders seemed to be hard workers also because they stayed busy the entire time. There was not one time I saw them just standing around. Way to be a great team with such great work ethic! Absolutely will be coming back much more often now.
… moreAbby Hill
Abby was an attentive person and was there to help us when drinks ran low or we needed things before we even asked. She is such a sweet person and handled our table with professionalism and respect!!
… moreJohn Hosten
This place has become an annual tradition for my wife and I on our anniversary. The food is scrumptious from the steak, the chicken, the shrimp, and the fried rice.
But the soup and the salad! I love the ginger salad dressing and the soup with bits of mushroom combined with savory beef broth. Chefs kiss even though I’m not a chef.
Our server Tye (with the green hat) was goat and Lexi our hostess and MC was perfect and had charisma. This made for an awesome night with laughs, tears (jk no tears were shed but it made my description more dramatic), and many smiles.
5/5 easy for this little slice of heaven in the Bay of Green
PS – I wish I had taken more pictures but it was all video. Trust me, the pictures would have been nice and the videos were hilarious. Flipping shrimp, fire volcanos, and many laughs.
… moreBut the soup and the salad! I love the ginger salad dressing and the soup with bits of mushroom combined with savory beef broth. Chefs kiss even though I’m not a chef.
Our server Tye (with the green hat) was goat and Lexi our hostess and MC was perfect and had charisma. This made for an awesome night with laughs, tears (jk no tears were shed but it made my description more dramatic), and many smiles.
5/5 easy for this little slice of heaven in the Bay of Green
PS – I wish I had taken more pictures but it was all video. Trust me, the pictures would have been nice and the videos were hilarious. Flipping shrimp, fire volcanos, and many laughs.
polich o
Ty and Marissa were absolutely amazing. We have been to many hibachi grills and have had boring chefs. Ty really made the night into a show experience. Atmosphere is dark and moody and perfect. You will love it!!
… moreAutumn Acres Homestead
Not overly impressed given the expense of the bill. My tuna roll had only enough tuna as big as my nail bed, and the veggie tempura roll did not contain any sweet potato which is the reason I ordered it in the first place. My garden salad was a disgrace, made up of mostly brown lettuce. Service was wonderful. Atmosphere is lovely. Unfortunately though that’s not enough for me to return.
… moreJamie Sylvester
Have been at this location when it was called Nakashima and loved it. First time at it now that it’s called Mashima. Was really hoping it would be comparable, but definitely a bust. Rolls were super tiny with VERY disappointing flavor for price. Poorly rolled with lackluster presentation. Spent almost $100 for 4 people (1 adult, three kids)—8 rolls(2 special, 6 regular), 3 non-alcoholic beverages. We left deciding to order take out from a different sushi restaurant on the way home as we were all unsatisfied. Will not be coming back.
Also my son said the men’s room was out of toilet paper and he had to have his brother bring him some. I mention this because it was definitely not busy.
Unkempt parking lot. Obviously the same building as Nakashima’s was, so a beautiful atmosphere inside. Waitress was nice and cheery, just noted they do directly ask for good Google reviews that specifically mention their names.
… moreAlso my son said the men’s room was out of toilet paper and he had to have his brother bring him some. I mention this because it was definitely not busy.
Unkempt parking lot. Obviously the same building as Nakashima’s was, so a beautiful atmosphere inside. Waitress was nice and cheery, just noted they do directly ask for good Google reviews that specifically mention their names.