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Bar & brasserie serving classic French fare with an extensive wine list amid a modernist setting.
Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–10 PM |
| Monday | 5–10 PM |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 8114 Beverly Blvd, Los Angeles, CA 90048
Phone: (323) 655-5553
Website: http://www.chezmarvin.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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MARVIN | A French Bistro in the heart of Los Angeles!
RESERVATIONS PHOTOS. 5PM – 12AM TUE – SAT. 5PM – 10PM SUN. kitchen closes at 10pm beer and wine until midnight. 8114 BEVERLY BLVD, 90048.
MARVIN (@marvin_af) · Los Angeles, CA – Instagram
6.7K+ followers · 260 posts · vibey neighborhood wine bar OPEN 7 DAYS A WEEK@5pm.
Book Your Marvin Reservation Now on Resy
Inspired by Max’s favorite restaurant in France, the menu utilizes fresh, local ingredie… Read more. Marvin. 8114 Beverly Blvd. Los Angeles, CA 90048.
Reviews
David
This restaurant is superb. Locals-style place with incredible service, a nice vibe, and the utmost tasty food. They were able to accommodate food allergies with precision and excellence. The chicken was extremely juicy and the Italian Chopped Salad was one of the best I’ve had. The dressing ratio was perfect. Great wine list. I’ll be back! Highly recommend the chicken and branzino.
… moreMatt Francisco
Awesome little spot on Beverly, wasn’t aware of this one at first and was brought by a friend. Really loved the atmosphere, it had a really laid back vibe matched with incredible food and wine. We had the bolognese and it was flawless. Definitely a pricey spot, would expect to spend $70-100 a person but for the right occasion it’s a great choice.
… moreHayley Di Naso
Elite evening!
This hidden little gem knocked my socks off.
All of the dishes were perfectly cooked, and every bite brought in the perfect amount of flavor.
The atmosphere was unmatched with quiet muffled chatter and a soft electric energy that buzz through the entire restaurant.
Service was incredibly on point, just what you would expect from this chic spot.
We got a good selection from the menu starting with warm olives and a half dozen oysters.
We moved onto the Italian chopped salad, jamon on French bread, and stuffed squash blossoms. The stuffed squash blossoms might have been my best bite of 2025.
For our main dish, we split the Ragu and Cacio E Pepe pasta.
Washing it all back with two bottles of Lambrusco.
What a delight !
… moreThis hidden little gem knocked my socks off.
All of the dishes were perfectly cooked, and every bite brought in the perfect amount of flavor.
The atmosphere was unmatched with quiet muffled chatter and a soft electric energy that buzz through the entire restaurant.
Service was incredibly on point, just what you would expect from this chic spot.
We got a good selection from the menu starting with warm olives and a half dozen oysters.
We moved onto the Italian chopped salad, jamon on French bread, and stuffed squash blossoms. The stuffed squash blossoms might have been my best bite of 2025.
For our main dish, we split the Ragu and Cacio E Pepe pasta.
Washing it all back with two bottles of Lambrusco.
What a delight !
Isabella Hill
I went with my boyfriend and we started with a glass of orange wine and the honey salami burrata toast. If you go there, you MUST try it. We also had the hamachi crudo and it was so, so good. Thick pieces topped with capers, lemon zest, chopped red onion, and flaky salt, with the perfect little crunch. I loved this spot and will be back very soon
… moreYasmeen Alkadi
Had dinner here tonight and got hit with a mandatory 20% service charge for just two people. That’s ridiculous. They never told us upfront, only hid it in the tiniest print at the bottom of the menu. Feels like cheating customers.
When we complained, suddenly they said they could remove it—so clearly it’s not really “mandatory.” They also tried to justify it by saying some restaurants do this, but this was my first time seeing it, and it’s a scam.
And to top it off, the fine print says it’s a service charge, not a tip. Honestly, that’s a joke.
… moreWhen we complained, suddenly they said they could remove it—so clearly it’s not really “mandatory.” They also tried to justify it by saying some restaurants do this, but this was my first time seeing it, and it’s a scam.
And to top it off, the fine print says it’s a service charge, not a tip. Honestly, that’s a joke.
Jenny Rodriguez
There was a live worm in our salad. Instead of comping the whole meal they didn’t charge for the salad. Also thought it was in bad taste to charge the 20% service fee. Customer service was not great and felt like the waitress was trying to rush us out there.
… morelili c.
I was surprised to see a 20% service fee added to our bill for a party of just three people, with no prior mention on the menu or by the staff. I understand service fees can help support staff, but transparency is key. It left a bad taste, as I would have appreciated knowing upfront.
… moremellisa whenan
Walked in. Greeted by an older gentleman, told him our friend had booked the table, he then ignored us and walked straight to the next gentleman entering the premise, seated him to his table.
Again ignored. Our friends then entered, and we were seated. But the abrupt rudeness wow.
Then our server a brunette lady, placed our menus down. She then returned a few moments later and practically berated us to order.
Mate we had just sat down like give us a sec. Very pushy.
The food. WOW! COMPLETELY DIFFERENT STORY! Props to the chefs. The fennel salad so crisp and fresh. The pasta literal perfection. Oysters were fresh, Cant fault the food. You guys are fabulous!
But the absolute rude abrupt service attitude, that lady needs a lesson on how to talk to people. Then bitching about us and pointing at us when we were paying yeah my darling we saw you. Just total rudeness.
… moreAgain ignored. Our friends then entered, and we were seated. But the abrupt rudeness wow.
Then our server a brunette lady, placed our menus down. She then returned a few moments later and practically berated us to order.
Mate we had just sat down like give us a sec. Very pushy.
The food. WOW! COMPLETELY DIFFERENT STORY! Props to the chefs. The fennel salad so crisp and fresh. The pasta literal perfection. Oysters were fresh, Cant fault the food. You guys are fabulous!
But the absolute rude abrupt service attitude, that lady needs a lesson on how to talk to people. Then bitching about us and pointing at us when we were paying yeah my darling we saw you. Just total rudeness.
Zan Lee
Sunday was my first time dining for dinner and we all had a great experience. French cuisine is in my top three favorites so I try to go to every single one all over Los Angeles and this is definitely one of the better ones I’ve been to, and I have already been to over 15. Our server Zeke was very polite and attentive. The vibe on the inside is a mix between a traditional French bistro and a casual cocktail bar. The east side of the restaurant is the whole bar whereas the west side is where all the tables are, as well as outside seating.
For my starter I chose the Steak Tartare and it was very good. I wish there was more bread on the side to spread but the taste and quality of the meat was perfect. For my entrée I chose the grilled Branzino and was very impressed. It was two large pieces with smooth mashed potatoes and herb roasted asparagus as sides. I have been having too many desserts recently so I skipped the option last night but they had chocolate soufflé and a toffee date cake on their menu that I plan to get in the future.
All around a good experience and someplace I would return. The pricing is fair and if you’re a fan of French bistros you will like this one as well. Parking is also very easy depending on the day and time but I had absolutely no trouble for my 7PM reservation.
… moreFor my starter I chose the Steak Tartare and it was very good. I wish there was more bread on the side to spread but the taste and quality of the meat was perfect. For my entrée I chose the grilled Branzino and was very impressed. It was two large pieces with smooth mashed potatoes and herb roasted asparagus as sides. I have been having too many desserts recently so I skipped the option last night but they had chocolate soufflé and a toffee date cake on their menu that I plan to get in the future.
All around a good experience and someplace I would return. The pricing is fair and if you’re a fan of French bistros you will like this one as well. Parking is also very easy depending on the day and time but I had absolutely no trouble for my 7PM reservation.
Ally Fekaiki
This place has a lot of hype and it deserves it. Such great food, really nice atmosphere, laid back and great service. Shout out to Tate especially!
… more