Jonathan Wolfe
Best steak in NEPA along with best of many foods here locally. It is not cheap but it is fairly priced for high quality food. The inside is nothing fancy, but it is a comfortable place to enjoy dinner with excellent staff to take care of you. Would highly suggest reservations, especially for Friday and Saturday nights.
… moreChristine G
I got a recommendation for this place as the best steak in the area. This was accurate. I have never had a better steak. The service was top-notch even though they were short-handed, and the mashed potatoes were heavenly. This place is a real gem, and we will be back soon.
… moreRay M
This place has been here a very long time, and there’s a reason why. The food!!! Huge steaks, seafood, cajun jambalaya, and crawfish tails, to name a few. It is a very unique place. Check out our pics of dinner. Hopefully, they will make you hungry for a reservation, which is recommended. We had reservations here on New Years Eve. The portions are large, and they never disappoint. Service by Alexis was fantastic. Everyone is very friendly and they attend to your needs. They have a full bar and local craft beer. It’s a great local restaurant that everyone should come to at least once in their lifetime or “millions” of times like us. Thank you for another great evening, Marty’s.
… moreYou Need To Know? Restaurant reviews
You Need To Know? Had 5:45 reservations on a Friday night & we were seated immediately in this cozy establishment. It was busy, so interaction with staff was limited as they were on the move. We ordered the 20 oz prime rib with au just sauce & roasted garlic. Also had the chicken Patrick which was Parmigiano encrusted chicken over a bed of pasta with melted cheese. Our third order was a chicken cordon blue in a Cajun hot sauce. The food portion sizes are enormous & the flavors in the sauces was spectacular. The prime rib was tender & cooked perfectly. The chicken was cooked on an open flame having great grill flavors. This little spot in Nanticoke is a gem & highly recommended. Now You Know! -TBH
… moreNeil Y
The food was well prepared and tasted great. I HIGHLY recommend their house mashed potatoes. Such a simple thing that ended up being my favorite dish of the night!
It’s way too expensive to eat here regularly, and parking can be a challenge, but this is one of the best “special occasion” restaurants in the area.
… moreJase
Best steaks I’ve ever had in this valley or anywhere. I’ve been there about 5-6 times now and never even a slight disappointment and always the same staff of nice people. I’m pretty sure it’s best to call a day or two ahead and reserve a table cause it’s not a huge place… Alexis is my favorite waitress
… moreMaureen Ciliberto
This was my first time dining at Marty’s and now I’m wondering why I waited so long! The food, service and atmosphere was phenomenal. I had the prime rib which is by far the best I have ever tasted! Reservations are a must because the place is quite small, but that just adds to its charm. I highly recommend!
… moreThomas Rose
You won’t regret choosing to eat here. This is a delicious dining option! Make sure you make a reservation ahead of time, as there are only about 12 tables. The chef has done an excellent job curating the menu and the foods pair well together.
… moreBrittany Gardner
Very impressed by this place. I did not expect to get this great of food and service. It’s pricey but the food was delicious, beers good, and fast service. We got the Yuengling Hershey’s Chocolate porter, crab dip, prime rib, and the seafood sampler. It was all very good! The salad was just a side salad and that was even a big portion. I also love that their straws are eco-friendly! We had a great experience and can’t wait to come back again.
… moreKenneth Gemberling
You really can’t get a better steak/meal than Marty’s. It’s expensive yes but you get what you pay for, top notch food and service. Get the steak. Any steak. Thank me later. I mean there’s the great selection of local and semi local draft brews to. Just go and make reservations.
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