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✔️Dinner ✔️Dine in
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Martucci’s Restaurant and Lounge is located directly on the shores of northern Lake George and has been serving customers for more than 30 years. Our main restaurant hours are June through Labor Day Weekend. DURING ON SEASON, We are open daily for Breakfast 8:00am-9:30am. Monday is Paint & Sip Night (5:00pm-9:00pm), Wednesday is Porch and Pub Night (5:00pm-9:00pm), Dinner is Thursday through Sunday (5:30pm-7:30pm) in our Dining Room. Dinner reservations are highly recommended. DURING OFF SEASON, we have special hours, as well as host special / private events.
Address and Contact Information
Address: 8074 Lake Shore Dr, Silver Bay, NY 12874
Phone: (518) 543-6528
Website: https://www.northernlakegeorge.com/martuccis-restaurant-and-lounge/
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Martucci’s Restaurant, 8074 Lakeshore Dr, Silver Bay, NY 12874, US
Get more information for Martucci’s Restaurant in Silver Bay, NY. See reviews, map, get the address, and find directions.
Reviews
Will Hudson
TLDR: best place to eat on the lake, make a reservation and go! Now on to the full review:
Lake George is 32 miles long, and the northern basin (north of the “Narrows” group of islands) really is better than the southern half. Why? It’s cleaner, less busy, and a lot less commercialized. The trade-off is you’re a bit farther from the highways, making the trip to the nearest airports (Albany, NY or Burlington, VT) or rainy day things like the mall a little longer. The northern basin also is not chock full of lakefront restaurants and bars like the south side (Bolton and Lake George village).
Anyway, that was a long preamble to Martucci’s restaurant. I’ll get to the point now: this isn’t just the best place to eat in northern lake George, it’s the best place to eat on the lake – period!
They serve breakfast 7 days a week, and serve dinner Thursday – Sunday evenings 5:30 to 7:30
PM.
They’ve got things like burgers, lamb chops, and salmon every night. There are also rotating specials like their lamb shank.
My dad and I were lucky, and went on a night when lamb shank was on the menu. All I can say is: damn it’s good! You won’t need a knife, it’s “fall off the bone” tender. The orzo it’s served with is very flavorful too, I believe they cook it in the lamb juices? Rich as lamb is supposed to be, but not overly so. Dad & I agreed it’s some of the best lamb we’ve had!
Dinner also included a nice salad (forgot to take a pic) with a choice of 3 dressings: blue cheese, thousand island or oil & vinegar. We both went with blue cheese and it was very tasty. Nice and thick, definitely not from a jar.
The rolls were fresh baked and served with Cabot butter, which is the best around.
Soup of the day was spinach. Frankly I’m not a big spinach guy, but I had most of my serving. It had a nice flavor and was in what I think was a beef stock. My dad devoured his.
We didn’t have room for dessert, but they had several options available.
We brought our leftovers home and enjoyed them the next day. Throw the lamb and orzo in some Corningware in a 350F oven until it’s warmed through, and it’s almost as good as the first night.
There is also a really cool bar that’ll take you back in time to what the “real Adirondacks” used to feel like. Beautiful wood bar, knotty pine paneling, and a booze selection that’s more than adequate but not overwhelming.
We arrived by boat and docking was a breeze. They had a staff member come out and be kindly assisted with tying up. If you’re an inexperienced boater, be mindful of the navigation buoys (as you should already be on this large lake).
I’d suggest making a reservation, and arriving early to enjoy a drink on their deck overlooking the lake. They’ve got nice grounds to walk around too.
The owner Dave takes great pride in his family business. We are grateful to have such an amazing place to make new family memories – while enjoying great food amidst true Adirondack ambiance and hospitality.
If you’re staying in lake George village or Bolton landing, take the easy and scenic drive up Route 9N – it’s well worth the visit.
We can’t wait to go back!
… moreLake George is 32 miles long, and the northern basin (north of the “Narrows” group of islands) really is better than the southern half. Why? It’s cleaner, less busy, and a lot less commercialized. The trade-off is you’re a bit farther from the highways, making the trip to the nearest airports (Albany, NY or Burlington, VT) or rainy day things like the mall a little longer. The northern basin also is not chock full of lakefront restaurants and bars like the south side (Bolton and Lake George village).
Anyway, that was a long preamble to Martucci’s restaurant. I’ll get to the point now: this isn’t just the best place to eat in northern lake George, it’s the best place to eat on the lake – period!
They serve breakfast 7 days a week, and serve dinner Thursday – Sunday evenings 5:30 to 7:30
PM.
They’ve got things like burgers, lamb chops, and salmon every night. There are also rotating specials like their lamb shank.
My dad and I were lucky, and went on a night when lamb shank was on the menu. All I can say is: damn it’s good! You won’t need a knife, it’s “fall off the bone” tender. The orzo it’s served with is very flavorful too, I believe they cook it in the lamb juices? Rich as lamb is supposed to be, but not overly so. Dad & I agreed it’s some of the best lamb we’ve had!
Dinner also included a nice salad (forgot to take a pic) with a choice of 3 dressings: blue cheese, thousand island or oil & vinegar. We both went with blue cheese and it was very tasty. Nice and thick, definitely not from a jar.
The rolls were fresh baked and served with Cabot butter, which is the best around.
Soup of the day was spinach. Frankly I’m not a big spinach guy, but I had most of my serving. It had a nice flavor and was in what I think was a beef stock. My dad devoured his.
We didn’t have room for dessert, but they had several options available.
We brought our leftovers home and enjoyed them the next day. Throw the lamb and orzo in some Corningware in a 350F oven until it’s warmed through, and it’s almost as good as the first night.
There is also a really cool bar that’ll take you back in time to what the “real Adirondacks” used to feel like. Beautiful wood bar, knotty pine paneling, and a booze selection that’s more than adequate but not overwhelming.
We arrived by boat and docking was a breeze. They had a staff member come out and be kindly assisted with tying up. If you’re an inexperienced boater, be mindful of the navigation buoys (as you should already be on this large lake).
I’d suggest making a reservation, and arriving early to enjoy a drink on their deck overlooking the lake. They’ve got nice grounds to walk around too.
The owner Dave takes great pride in his family business. We are grateful to have such an amazing place to make new family memories – while enjoying great food amidst true Adirondack ambiance and hospitality.
If you’re staying in lake George village or Bolton landing, take the easy and scenic drive up Route 9N – it’s well worth the visit.
We can’t wait to go back!
Madeline
A peaceful and unique dining experience with wonderful lake views. Upon arrival, we were told to choose our entrees with the host and then grab our drinks at the bar and enjoy the back deck.
I had an extremely healthy glass of wine for ~13$. The evening lake atmosphere is just what we wanted to pair with our drinks.
We did feel the courses (bread, salad, soup, entrees) were too rushed. The stuffed flounder was superb, though! The dining room was a bit stuffy and small, but we relaxed after dinner outside again. Such a lovely evening!
… moreI had an extremely healthy glass of wine for ~13$. The evening lake atmosphere is just what we wanted to pair with our drinks.
We did feel the courses (bread, salad, soup, entrees) were too rushed. The stuffed flounder was superb, though! The dining room was a bit stuffy and small, but we relaxed after dinner outside again. Such a lovely evening!
Samuel Kaplan
Lakefront view to he adored along w good food! Tell em Samuel the painter sent you!
… moreBridget Finster
The best part was the beautiful night and boat ride to the restaurant, Everything was a rush. We ordered drinks at the bar and before we even got our drinks to sit and enjoy the view we were rushed inside. We never saw our waitress. I mean not once. Kitchen staff placed food. We asked for ketchup and never received it. We wanted more drinks but again never saw a waitress. There were no more than three other tables seated. We were never offered dessert. I had to ask for the check. Food was ok. Very disappointed.
… moreGreg Myers
Old Adirondack lodge with a very cozy atmosphere and a reliably delicious traditional 3-course dinner. Fresh greens salad, perfect cup of soup. The pork chop entree was cooked to perfection with surprisingly good mashed potatoes and squash medley sides. Nothing pretentious, just executed very well. If it ain’t broke don’t fix it!
… moreSteve Goldberg
Where everybody knows your name; and if they don’t they will. Good drinks, very good food, amazingly nice people (Hi, Andy)
… moreKyle Bgagn
I was passing through and decided to stop here for breakfast. The lodge is quaint and the restaurant has a nice view of the lake. The service was great – the servers made sure to stop by and ask about my meal and if I needed anything. Overall I really enjoyed my experience here today.
… more