
Indian and Chinese staples, including seafood, served in a vibrant open-air pavilion with a bar.
Hours
| Tuesday | 11:30 AM–4 PM, 6:30–11:30 PM |
| Wednesday | 11:30 AM–4 PM, 6:30–11:30 PM |
| Thursday | 11:30 AM–4 PM, 6:30–11:30 PM |
| Friday | 11:30 AM–4 PM, 6:30–11:30 PM |
| Saturday | 11:30 AM–4 PM, 6:30–11:30 PM |
| Sunday | 11:30 AM–4 PM, 6:30–11:30 PM |
| Monday | 11:30 AM–4 PM, 6:30–11:30 PM |
Address and Contact Information
Address: 69, Binwaddo, Betalbatim, Goa 403713, India
Phone: +91 832 288 0061
Website: https://martinscornergoa.com/
Menu Photos
Photo Gallery
Related Web Results
Martin’s Corner – The Paradise Of Authentic Goan Delicacy
Martin’s Corner | Betalbatim – Facebook
Martin’s Corner, Betalbatim, Goa | Zomato
Reviews
The creamy chicken soup was good (a little sweet for my taste), but the batter-fried calamari was amazing. The chicken tikka was delicious, and dessert was good too. We also tried the urak, which was very refreshing and a great addition to the meal.
Overall, a wonderful spot for dinner in South Goa!
Ordered Chicken Xacuti with Poi, Prawns Curry with Steam Rice, and Coconut Soufflé. Loved the prawns curry with rice – full of authentic Goan flavors! Chicken Xacuti was okay for me and coconut souffle was delicious.
Overall, a good experience and worth visiting. ✨
They offer a wide variety of dishes, with both vegetarian and non-vegetarian options available. The live fish counter is a great touch and adds to the overall experience.
The service was excellent—staff were attentive and welcoming. The desserts were delicious and the perfect way to end the meal.
I honestly wasn’t expecting the vegetarian dishes to be so good since the place is so well known for its non-veg, but they were absolutely impressive.
Also plenty of parking place available.
We didn’t try any seafood, so we can’t comment on that. We ordered chicken dishes, Chicken Xacuti, Goan pao, Hot and Sour Soup and the taste was decent, though nothing extraordinary. The dessert options were quite good and definitely worth trying, especially their famous bebinca with ice cream.
The service felt a bit slow during our visit, which was probably because the place was quite busy.
The highlight of the evening for us was the live band. They were absolutely incredible and really made the night memorable.
Overall, it was a nice experience, mainly because of the ambience and the fantastic live music.
Visited for lunch with two families (4 adults and 2 kids). There was a 15–20 minute waiting time due to the usual rush, which is expected at such a popular place.
The seafood was fresh — we especially enjoyed the prawns rava fry, mussels rava fry, calamari butter garlic. The chonak tandoori dish was ok was not that flavorful. Portion sizes were okay.
Desserts like serradura and caramel custard were a nice finish. Pricing is on the higher side — the tandoori chonak alone was close to ₹3,000 — but overall it felt fair for the quality and sharing among adults and kids.
Overall, it was an okay experience. The food was good but didn’t quite live up to the hype.
One thing to note: please check the staff welfare charges. We were charged around ₹400, which we noticed only after reaching home.
We visited the place around lunch time and went in a bit early to avoid the rush. We got a nice table in the middle of the restaurant and the staff were very friendly and helpful in helping us place the right order.
We ordered the Goan Sausage Chilli Fry, Chonok Masala Rava Fry, Tandoori Prawns and Surmai Masala Fry. The Sausage Chilli Fry was quite nice with its inherent Smokey flavour going well with the chilli and onions. The Masala Rava Fry and Masala Fry preparations were a bit on the sweeter side owing to the use of Recheado masala. The taste was even more stronger in the Surmai Masala Fry whereas in the Rava Fry it was toned down a bit. This turned out to be a little disappointing.
What stood out was the Tandoori Kong Prawns, well cooked and spicy!! A good recommendation from our server.
All of this paired well with some Beer and we ended our meal with a Bebinca with Ice Cream. A good way to wrap it all up!
Overall, it was a nice dining experience and it’s a place to visit at least once when you’re in Goa.
Visited Martin’s Corner, Betalbatim—a legendary spot that largely lives up to its reputation.
What we ordered & how it rated:
Chicken Xacuti – ⭐️⭐️⭐️⭐️
Well-cooked, rich gravy, balanced spices. Tasty and comforting.
Chonak Masala Rava Fry – ⭐️⭐️⭐️⭐️⭐️
Absolute star. Perfectly crisp outside, juicy inside. Must-try.
Butter Garlic Naan – ⭐️⭐️⭐️⭐️
Soft, flavorful, pairs well with the curries.
Roti – ⭐️⭐️⭐️⭐️
Simple, fresh, does the job.
Pav – ⭐️⭐️⭐️
Decent, nothing special but fine with Goan gravies.
Serradura – ⭐️⭐️⭐️⭐️⭐️
The best dessert here. Light, creamy, and perfectly balanced—don’t miss this.
Bebinca Ice Cream – ⭐️⭐️⭐️⭐️
Classic Goan dessert with a nice twist.
Sensation Passion drink – ⭐️⭐️⭐️⭐️⭐️
Super refreshing and awesome, especially in the Goa heat.
Service was efficient despite the crowd, ambience is relaxed and old-school Goan, and portions are generous.
Overall Rating: ⭐️⭐️⭐️⭐️ (4.8/5)
Some dishes truly shine, others are good and dependable.
Still a must-visit when you’re in South Goa—especially for Chonak Fry, Serradura, and the drinks.