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At Marsanne NYC, we’re passionate about sharing the rich and diverse flavors of Mediterranean cuisine with our community. Our restaurant was founded by a group of experienced restaurateurs and friends, Miljan Komnenic, Igor Drca, and Milos Kostadinovic, who teamed up to bring the warmth and hospitality of the Adriatic Mediterranean coast to our neighborhood. We believe that great food has the power to bring people together, and we’re committed to providing the most welcoming and inclusive dining experience for everyone who walks through our doors.
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Reservations: restaurent.comresy.com
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Mediterranean Restaurant Menu | Marsanne Chelsea NYC
Our Menu · Brunch Menu · Lunch Menu · Happy Hour · Lunch Prix-Fixe · Dinner Menu · Large Parties $85 Prix Fixe Menu · Large Parties $105 Prix Fixe Menu · Large …
Marsanne: Best Mediterranean Restaurant in Chelsea, NYC
Best Mediterranean restaurant in Chelsea, NYC: refined cuisine, curated wines, weekend brunch, happy hour, and intimate dining for date nights & private …
Marsanne (@marsanne_nyc) • Instagram photos and videos
9.5K+ followers · 255 following · 363 posts · @marsanne_nyc: “✨Best Rated✨ Modern Mediterranean fare in the heart of Chelsea! 233 8th Ave, NYC”
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Reviews
SuperJeffC
The artichokes were so tender, sweet, and beautifully charred on the outside. The combination of the radishes, potatoes, and dried olives added so many unique flavors that perfectly complement the artichokes.
The Salmon Benedict had a perfectly running egg yolk. With the hollandaise sauce, the smoked salmon, and the bread, every bite was so creamy and delicious. The potatoes, bell peppers, and onion all had a great sear. The salad had just the right amount of vinaigrette dressing.
The chicken sandwich was extremely satisfying. The bread was slightly crispy on the outside but soft on the inside. The labneh and Gruyère cheese added a velvety sauce for the well seasoned, juicy chicken, and the tomato and lettuce added some additional crunchy texture to each bite. The fries were seasoned well and had the right amount of crunch to them.
… moreThe Salmon Benedict had a perfectly running egg yolk. With the hollandaise sauce, the smoked salmon, and the bread, every bite was so creamy and delicious. The potatoes, bell peppers, and onion all had a great sear. The salad had just the right amount of vinaigrette dressing.
The chicken sandwich was extremely satisfying. The bread was slightly crispy on the outside but soft on the inside. The labneh and Gruyère cheese added a velvety sauce for the well seasoned, juicy chicken, and the tomato and lettuce added some additional crunchy texture to each bite. The fries were seasoned well and had the right amount of crunch to them.
Mika Arai
We spent our Christmas Eve here. My partner picked the place. When we enter the place the lady didn’t took our coat so we asked to hang it afterwards. The server gave us some recommendations. The restaurant was intimate, the Christmas tree was lovely. The salad was nice. We actually tried to remake the salad at home since it was tasty. The chicken and fish was average, maybe dry. Chocolate mousse was rich, but we make something similar at home The cocktail was okay. The server kept asking if we want another one. It looks good but the taste was average lol overall, it was nice but probably won’t come back. Sorryyy. That’s just my opinion.
… moreHaim Haviv
Totally 5 stars, or more. Igor and team run a very tight ship with absolute attention to detail, and it shows.
We walked in from the wrong door and were welcomed by two large and genuine smily employees, on our way to the friendly host.
We were seated in no time at a beautiful and cosy table that was a fit for the romantic atmosphere we were looking for. Service was super attentive, our waters were refilled immediately, the team was highly engaged and visible, and the dishes were flying in so efficiently although being a packed Saturday night.
The menu has something for everyone and not eating seafood is not an issue. We got Beef Tartar (one of the best I’ve had), Artichoke Salad (very good), Branzino served on a base of pretty interesting base, and delicious Veal Pasta. For desert, I highly recommend the crunchy Chocolate Mouse.
Lastly, they remembered we said we’re celebrating a birthday and brought the desert with a candle without even asking. A tight ship, indeed.
… moreWe walked in from the wrong door and were welcomed by two large and genuine smily employees, on our way to the friendly host.
We were seated in no time at a beautiful and cosy table that was a fit for the romantic atmosphere we were looking for. Service was super attentive, our waters were refilled immediately, the team was highly engaged and visible, and the dishes were flying in so efficiently although being a packed Saturday night.
The menu has something for everyone and not eating seafood is not an issue. We got Beef Tartar (one of the best I’ve had), Artichoke Salad (very good), Branzino served on a base of pretty interesting base, and delicious Veal Pasta. For desert, I highly recommend the crunchy Chocolate Mouse.
Lastly, they remembered we said we’re celebrating a birthday and brought the desert with a candle without even asking. A tight ship, indeed.
Namratha Gawri
I had the most amazing Valentine’s Month brunch at Marsanne NYC, and I can confidently say it’s one of the best-rated restaurants in NYC for a reason!
Even on a freezing February day, the warm, inviting atmosphere made it feel cozy and intimate. The food was simply incredible — the Mediterranean meatballs were 10/10, tender, flavorful, and perfectly balanced with the roasted pepper-tomato sauce and labneh. The lobster roll with caviar was luxurious but not over the top, and the steak and eggs were cooked to perfection. We ended on a high note with the chocolate mousse with hazelnut — a perfect finish.
The staff was attentive and helped us pick wines that paired beautifully with the dishes. Everything felt thoughtful, elevated, and just right for a special meal with someone you love.
If you want a warm, cozy, and elevated brunch experience in Chelsea, Marsanne NYC is the place to go. Highly recommend!
… moreEven on a freezing February day, the warm, inviting atmosphere made it feel cozy and intimate. The food was simply incredible — the Mediterranean meatballs were 10/10, tender, flavorful, and perfectly balanced with the roasted pepper-tomato sauce and labneh. The lobster roll with caviar was luxurious but not over the top, and the steak and eggs were cooked to perfection. We ended on a high note with the chocolate mousse with hazelnut — a perfect finish.
The staff was attentive and helped us pick wines that paired beautifully with the dishes. Everything felt thoughtful, elevated, and just right for a special meal with someone you love.
If you want a warm, cozy, and elevated brunch experience in Chelsea, Marsanne NYC is the place to go. Highly recommend!
RyAnn Reynolds
This place is such a gem. The food is exceptional. I had the pesto rigatoni with a glass of red wine Claudio recommended, and it felt like the perfect meal to emerge from a blizzard. His warm hospitality made the bar feel especially cozy. I’ll definitely be back.
… moreSaaketh
TLDR: Excellent service and good Mediterranean food (maybe not as great as the Google reviews would have you believe).
Went with some friends in August – just missed the RW deal but glad we came by anyways. For one thing I was very intrigued by the glowing reviews on Google. Ultimately, enjoyed the food, service was stellar, and ambiance was solid.
We ordered quite a bit and my main takeaways were that the dips were fire, supposedly (according to my friends) the pastas were delicious, the seafood dishes were OK imo, and the desserts were awesome (our server even gave us an extra one, which was so nice)! Would come back to try some of other options on the menu.
Drinks:
– Wine and cocktails (solid)
Apps:
– Pita Bread and 5 Dips (so good)
Mains:
– Halibut (decent)
– Pappardelle (a bit on the bland side, not worth imo)
– Fusilli (apparently was quite good)
– Zucchini pasta (a special at the time, apparently was really good)
Desserts:
– Chocolate mousse (awesome)
– Peach cobbler (not for me, but friends loved)
… moreWent with some friends in August – just missed the RW deal but glad we came by anyways. For one thing I was very intrigued by the glowing reviews on Google. Ultimately, enjoyed the food, service was stellar, and ambiance was solid.
We ordered quite a bit and my main takeaways were that the dips were fire, supposedly (according to my friends) the pastas were delicious, the seafood dishes were OK imo, and the desserts were awesome (our server even gave us an extra one, which was so nice)! Would come back to try some of other options on the menu.
Drinks:
– Wine and cocktails (solid)
Apps:
– Pita Bread and 5 Dips (so good)
Mains:
– Halibut (decent)
– Pappardelle (a bit on the bland side, not worth imo)
– Fusilli (apparently was quite good)
– Zucchini pasta (a special at the time, apparently was really good)
Desserts:
– Chocolate mousse (awesome)
– Peach cobbler (not for me, but friends loved)
angelina rocchio
Before going, I searched online for the best of the best restaurants in the area, and Marsanne came up. I booked it for a business meeting with my boss. It exceeded every expectation. The food was impeccable, the ambiance was beautiful, and the owner and staff went out of their way to make us feel welcomed and taken care of. My boss & I, couldn’t stop raving about it. Truly a 10/10 experience, and we can’t wait to come back.
… moreChris Butler
Came for a business lunch and left so happy and satisfied.
The service and team were amazing. Super knowledgeable about the food and restaurant concept (French Mediterranean). Super friendly.
The food was absolutely delicious. We did the prix fixe 3 course lunch which was about $35 each.
Every bite of every course was absolutely delicious. I’m not going to recommend any particular plate as each was incredible.
Will 100% go back here every time I’m in NYC.
… moreThe service and team were amazing. Super knowledgeable about the food and restaurant concept (French Mediterranean). Super friendly.
The food was absolutely delicious. We did the prix fixe 3 course lunch which was about $35 each.
Every bite of every course was absolutely delicious. I’m not going to recommend any particular plate as each was incredible.
Will 100% go back here every time I’m in NYC.
Alfredo Schery
We had a very good experience with the service at Marsanne. From the moment we arrived, the staff was attentive and welcoming. They first seated us at a table, but quickly noticed we weren’t fully comfortable and offered to move us, which we appreciated. I also asked for the wine list, and the sommelier came over right away to help me choose a bottle. Our server, Milos, was excellent throughout the night.
As for the food, the appetizers were tasty, though the portion size and price didn’t quite match. The pasta was the highlight of the meal — truly well done. The burger was average, and the octopus was good but overpriced. Unfortunately, the scallops and the fish were disappointing. It seemed like they might have been cooked in old oil, giving them a greasy flavor rather than a fresh one, which was a letdown.
Overall, the service was outstanding, but the food was inconsistent, especially toward the end of the night.
… moreAs for the food, the appetizers were tasty, though the portion size and price didn’t quite match. The pasta was the highlight of the meal — truly well done. The burger was average, and the octopus was good but overpriced. Unfortunately, the scallops and the fish were disappointing. It seemed like they might have been cooked in old oil, giving them a greasy flavor rather than a fresh one, which was a letdown.
Overall, the service was outstanding, but the food was inconsistent, especially toward the end of the night.
Carin Rudich
We visited this beautiful, open
Mediterranean restaurant as a large group for lunch prix-fixe. There are two options to choose from. The atmosphere was lovely and the space felt bright and welcoming. Our waiter was extremely attentive and handled our sense of humor very well, which we really appreciated.
The majority of us started with the bread and dips, which were incredibly fresh and flavorful–definitely a highlight. It’s a very generous portion. I ordered the Tuna Nicoise Salad, which was a little salty but good. There were quite a few upcharges so definitely check the menu.
All and all great experience and looking forward to going back and trying their dinner menu.
… moreMediterranean restaurant as a large group for lunch prix-fixe. There are two options to choose from. The atmosphere was lovely and the space felt bright and welcoming. Our waiter was extremely attentive and handled our sense of humor very well, which we really appreciated.
The majority of us started with the bread and dips, which were incredibly fresh and flavorful–definitely a highlight. It’s a very generous portion. I ordered the Tuna Nicoise Salad, which was a little salty but good. There were quite a few upcharges so definitely check the menu.
All and all great experience and looking forward to going back and trying their dinner menu.