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Named as one of the 99 Essential Restaurants by Jonathan Gold in LA Weekly. As seen on Food Network’s Diners, Drive-Ins and Dives. Family-run joint since 1982. Showcasing a mix of homestyle Lebanese, Armenian and Middle Eastern cuisine. All our dishes are prepared from scratch with only the freshest, high quality ingredients. Our recipes have been in our family for decades.
Family-run joint showcasing a mix of homestyle Lebanese & Armenian dishes in modest surrounds.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 4905 Santa Monica Blvd, Los Angeles, CA 90029
Phone: (323) 662-9325
Website: http://www.hollywoodmarouch.com/
Menu Photos
Order and Reservations
Reservations: hollywoodmarouch.comresy.com
Photo Gallery
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Marouch – Lebanese Armenian and Middle Eastern Cuisine
Los Angeles, California 90029. © 2026 Marouch. About Us · Menu · Reservations · Delivery · Contact. Dearest Customers,. At Hollywood Marouch Restaurant, it’s …
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Menu – Marouch
La Crema Monterey. Pinot Noir. La Marco Prosecco. Sparkling. Massaya ‘Le … At Hollywood Marouch Restaurant, it’s our top priority to provide every …
Reviews
Connie C
Absolutely delicious! Meats were so tender & flavorful. Service was friendly & welcoming. Highly recommend.
… moreJose Made
Very good food. I don’t know too much about lebanese food to compare but it’s very savory. I had some lamb chops and they were delicious. The presentation was very nice as well. The place was nice and cozy and had a middle eastern feel to it which is nice. I would definitely go back for those lamb chops and try some other dishes as well.
… moreXeeia K
Halal mediterranean restaurant with a convenient location, amazing food with a good price point and very tasty cuts as well. Sam was extremely helpful and kind and got our orders in quickly and the chef did amazing as well because we got everything in less than 10 minutes
… moreDevon Cataldi
Phenomenal service, made you feel at home while also getting fed quickly and efficiently. I’d recommend ordering more meat options if that’s your thing, the two/four person has a lot of carbs. They’re delicious, just not as much meats. I’d happily recommend to anyone visiting LA
… moreDex Del Mar
I forgot the name of the dishes but they are all very good! This is the best falafel I’ve ever had. Very crusty and full of spices fragrance. The hummus and eggplant paste go well with the pita. The lamb kabob is tender and juicy.
My favorite is the rose water in the drink and the dessert. It’s a unique taste and not too sweet.
… moreMy favorite is the rose water in the drink and the dessert. It’s a unique taste and not too sweet.
Brett Sanders
Really tasty food and good service. Everything was amazing flavors and very fresh. Shared baba ghanoush and mixed kebab platter. Was more than enough food for two people and we had leftovers. The garlic spread was super tasty and the pita.
… moreAimee Wilkins
Tucked away in East Hollywood is Marouch, where you can indulge in Lebanese, Armenian and Middle Eastern cuisine.
Last night’s dinner was remarkable. From the many meze side orders to the fabulous entrées, Marouch delivers.
For starters I had the Tabbouleh, made from crushed wheat, parsley, tomato and green onions seasoned with lemon juice and olive oil. It was extremely refreshing and crisp, obviously made daily.
Next the Marouch Special with Hummas and Falafel came out. The falafel had the perfect combination of ground garbanzo and fava beans. The inside was cooked perfect and held together well while the outside was fried to a golden crispy brown.
Lastly for appetizers, I had the Fatayer, or cheese turnover. Delicious cheese wrapped in wonton paper and fried. Yummy!
Bob, our server was wonderful and described each dish in detail as it came out. It was lovely to hear how the food was prepared and its cultural origins.
For entrées I had the Lahm Mishwi, or Shish Kabab, with tender cuts of seasoned, charbroiled filet mignon and lamb, and the Shish Tawouk, or boneless, skinless, chicken cubes served over a bed of rice. The meats were fantastic – juicy, tender, well seasoned and delicious. Everything you’d want from a kabob. And the rice, ohmygoodness, the rice. It was out of this world. So good I cleared my plate!
My second entrée was the Ferry, or quail.
I had two whole quails marinated and barbecued with creamy garlic sauce. That little bird was packed with flavor and presented beautifully. The seasoning was extraordinary and made for wonderful little morsels of meat.
As a thank you for our visit we were gifted with a lovely bottle of wine on the owners behalf. Last night turned out to be a memorable, entertaining and fun experience.
For more food reviews and pictures follow me on Instagram @Aimee.Eats_
… moreLast night’s dinner was remarkable. From the many meze side orders to the fabulous entrées, Marouch delivers.
For starters I had the Tabbouleh, made from crushed wheat, parsley, tomato and green onions seasoned with lemon juice and olive oil. It was extremely refreshing and crisp, obviously made daily.
Next the Marouch Special with Hummas and Falafel came out. The falafel had the perfect combination of ground garbanzo and fava beans. The inside was cooked perfect and held together well while the outside was fried to a golden crispy brown.
Lastly for appetizers, I had the Fatayer, or cheese turnover. Delicious cheese wrapped in wonton paper and fried. Yummy!
Bob, our server was wonderful and described each dish in detail as it came out. It was lovely to hear how the food was prepared and its cultural origins.
For entrées I had the Lahm Mishwi, or Shish Kabab, with tender cuts of seasoned, charbroiled filet mignon and lamb, and the Shish Tawouk, or boneless, skinless, chicken cubes served over a bed of rice. The meats were fantastic – juicy, tender, well seasoned and delicious. Everything you’d want from a kabob. And the rice, ohmygoodness, the rice. It was out of this world. So good I cleared my plate!
My second entrée was the Ferry, or quail.
I had two whole quails marinated and barbecued with creamy garlic sauce. That little bird was packed with flavor and presented beautifully. The seasoning was extraordinary and made for wonderful little morsels of meat.
As a thank you for our visit we were gifted with a lovely bottle of wine on the owners behalf. Last night turned out to be a memorable, entertaining and fun experience.
For more food reviews and pictures follow me on Instagram @Aimee.Eats_
Sophia Sophia
Everything was delicious! The lamb shish kabob was especially juicy and tender. The waiter was helpful with suggestions and it was a great experience, I’m happy I stumbled upon it.
… moreBrian Olsen (BrianandLili)
Great place, Great people, great suggestions for great food. Our party of 6 enjoyed the meze and the kabobs to share. The staff was helpful and let us sub out a dish we didn’t like for one we did. Att eh dips, cheese, and meats were very good. They have Armenian and Lebanese beer to try as well. Everyone was satisfied and happy with this restaurant.
Parking is a lit tight in a small lot right in front of the store, but we had no issues. Say hi to Leonardo DiCaprio for me if you see him. They say he eats there sometimes.
… moreParking is a lit tight in a small lot right in front of the store, but we had no issues. Say hi to Leonardo DiCaprio for me if you see him. They say he eats there sometimes.
Adriana H
I ordered for pick up. I ordered the luleh kabob plate with rice and hummus and the gyro. All beef. The food was so good! My kids and I loved it. This is be our place whenever we are in the area. The inside is nice too.
… more