Nick J
Had a really nice meal here tonight. The bartender was really knowledgeable and the owner actually cooked my meal. The owner, Alex, came out to say hi to a fellow patron and I told him how good my steak was, he was very professional. Highly recommend this place and I can’t wait to try something new next time! Excellent French fries too and try the soup.
… moreThresea
We got there about 6p on a Saturday night and it was packed. Always a good sign. We waited for about an hour to be seated for our meal. The waiter was awesome and the food was great. My steak was cooked perfectly. All the staff we interacted with were polite and friendly. Will definitely be coming back here again in the future.
… moreJesse Brody
There is a reason my wife and I have made this place our weekly date night tradition for over 2 years. The bar staff is amazing and always busting their butt to make sure your glass is always full. The food is consistently outstanding — perfectly cooked steaks and portions that definitely don’t leave you hungry. The owners, Alex and Jess, are always seen working right along with the staff. You can tell they take pride in providing you with the best dining experience. The atmosphere is warm and welcoming, with that classic supper club charm that makes you want to stay awhile. Service is always friendly and attentive. If you’re in Appleton and want a top-tier dining experience, this is the spot.
… moreMichael Herbert
Great spot to enjoy some quintessential Wisconsin treats, such as cheese curds and brandy old fashioned sours. You can go with family or also a perfect spot to take out of town guests for an authentic experience!
… moreJane Tarr
1/10/26- We had a family dinner at Mark’s Eastside (to celebrate my husband’s heavenly birthday) and it was fabulous! Beautiful, festive holiday decor, mouthwatering appetizers and meals, and delicious after dinner ice cream drinks. The restaurant is for the most part wheelchair accessible, and our server was excellent. This was one of the most enjoyable dinner outings we’ve had in a long time (well, since last year when we went to Mark’s)!! We should also mention the delicious drive-up ‘take out’ options on Friday’s. Just a really nice restaurant for all occasions.
… moreSteven Bodoh
Enjoyed the AYCE Friday fish special. It took a while but that was mostly owed to how many times I ordered more pieces. …Which was a lot! Great menu and staff. This supper club is large, but everybody and their brother will show up before too long. Big carryout business as well. Went back for an excellent bone-in NY strip. Get the French onion soup! Guinness and German beer on tap, too.
… moreJen Atkins
Carry out on a BUSY Friday night during Lent. Super delicious!!!!
Plan on 90+ minute wait for a table on Fridays in Lent.
Also, they have amazing Gluten Free options!
There was drive up service available with a limited Lent menu and they were moving through people really quickly.
… moreCindy Jatczak
Live the food and cocktails.
The resturant is nicely decorated for the Holidays. They are always busy.
… moreNecy Sundquist
I did a last-minute research on top best fish fry restaurant in Appleton, and this was the number one on my search. So we went and drove straight with our starving tween daughter, and we’re so happy we got a seat a few mins after we got there. Staff were so knowledgeable and friendly. Definitely love their service and the food. Thank you.
… moreRuth M
We met other family members with a young child for supper on a snowy DEC on a FRI eve. As they DO NOT take reservations on FRIs we arrived 1st about 4:30pm – the bar had no seats so we stood until our # was called about 5:15pm. Once seated our waitress Jenny came over ~ asking if there was something needed. She also immediately offered & delivered a high chair & a covered water glass with a crazy straw for the little one. We ordered sauer kraut balls for appetizers and then perused the menu. My husband ordered the 3 sausages with sauer kraut with clam chowder soup. I had a salad with vinegarette dressing, 6oz well done filet with very lightly steamed veggies; carrots, beans, squash & peppers. My salad had purple cabbage, carrots, ice berg & spinach lettuce, the filet was tender and perfectly cooked, I used the vinegrette dressing as my steak sauce, the veggies were crisp but still tender. Then as our meal was nearing the end – in walks Santa! This was the 1st time our littlest one had met him. Santa was very good, stopping at each table; visiting & photos. He shared the unique & magical way he calls his reindeer and it gave a beautiful time of wonder to the end of a great evening together. ♥️ ♥️ Thank you Mark’s & Santa. ♥️
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