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✔️Dinner ✔️Dine in
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Experience coastal elegance at Maritana, a premier fine-dining destination. Located in St. Pete Beach, this signature restaurant offers a menu of Florida-inspired cuisine with global influences. Savour pristine seafood and premium ingredients, from locally sourced redfish to Wagyu steak, each prepared with meticulous technique. Our extensive wine list and creative dishes, paired with warm, attentive service, create the perfect setting for a celebratory occasion or an unforgettable evening.
Upscale restaurant where New American seafood dishes are served amid big saltwater aquariums.
Hours
| Saturday | 5:30–10 PM |
| Sunday | 5:30–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
| Friday | 5:30–10 PM |
Address and Contact Information
Address: 3400 Gulf Blvd, St Pete Beach, FL 33706
Phone: (727) 360-1882
Menu Photos
Order and Reservations
Reservations: resy.com
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Related Web Results
Maritana | Award-Winning St. Pete Dining – The Don CeSar
Enjoy creative dining in St. Pete featuring locally-sourced fish, meats … Pete Beach, Florida 33706. Phone: (844) 338-1501. Email: [email protected] or …
Maritana (@themaritana) · Saint Pete Beach, FL – Instagram
1.5K+ followers · 80 posts · Wednesday – Sunday 5:30pm – 10:00pm.
Book Your Maritana Reservation Now on Resy
Maritana. 3400 Gulf Blvd. St Pete Beach, FL 33706. Get Directions +1 727-360-1882 https://www.doncesar.com/dining/maritana. You Might Also Like… Society Table.
Reviews
Kimberly F
During our stay at the Don CeSar we made reservations at Maritana to eat on our anniversary night. The hostess was very friendly and happily took a picture for us. Our server was friendly as well. He went over his top recommendations from the menu and answered any questions we had. Nothing was really standing out to us or sounding appetizing based off his description but we still decided to give it a try and ordered the Blue crab based off the waiters recommendation and the Red Fish.
When the food finally came we were both surprised with the Blue crab dish. What was in front of us is not what was described to us. It was not appetizing to me at all so my husband ate most of this. The Red fish tasted great but just wished it came with an actual side like rice, mashed potatoes, or an actual filling portion size of vegetables. Instead it came with 3 carrots. Pictures provided of both meals. We ordered a desert to share for our anniversary which was good.
Overall the ambiance of the restaurant was really nice but the food selection and portion size could be a-lot better. We were both still hungry after dinner which is normally not the case for me especially with dessert & this is when we found out about Uncle Andy’s Market. My husband and I were able to find something in here to satisfy our hunger. While we were at Uncle Andy’s one of the workers there told us that the restaurant we just ate at was going through a revamp and menu changes so it is still a working process which is definitely understandable.
Because of the convenience of the restaurant when staying at the hotel I really hope the food selection and portion size gets better so we can give it another try with hopefully a better experience.
… moreWhen the food finally came we were both surprised with the Blue crab dish. What was in front of us is not what was described to us. It was not appetizing to me at all so my husband ate most of this. The Red fish tasted great but just wished it came with an actual side like rice, mashed potatoes, or an actual filling portion size of vegetables. Instead it came with 3 carrots. Pictures provided of both meals. We ordered a desert to share for our anniversary which was good.
Overall the ambiance of the restaurant was really nice but the food selection and portion size could be a-lot better. We were both still hungry after dinner which is normally not the case for me especially with dessert & this is when we found out about Uncle Andy’s Market. My husband and I were able to find something in here to satisfy our hunger. While we were at Uncle Andy’s one of the workers there told us that the restaurant we just ate at was going through a revamp and menu changes so it is still a working process which is definitely understandable.
Because of the convenience of the restaurant when staying at the hotel I really hope the food selection and portion size gets better so we can give it another try with hopefully a better experience.
Alex Yac
Not a regular restaurant, if you want to experience different things this is the restaurant for you, the portions are small to medium because the idea is to taste de food with the senses.
They take care of the details and explain the dishes so you could have an idea of what will you eat, go open minded to enjoy the experience!
Try to reserve ahead!
… moreThey take care of the details and explain the dishes so you could have an idea of what will you eat, go open minded to enjoy the experience!
Try to reserve ahead!
gissy suarez
We are locals and we love spending time at the Don Cesar . However this new concept at the Mariana restaurant I don’t think is appreciated for this type of restaurant and location . The food was very small portion and it the greatest taste . Pretty colorful partes with bitter taste . The price was outrages the service was slow and not the best for this concept . We paid as if they are Michelin rated restaurants with a bad service . Very disappointing
One payer with caviar $25 and no Oysyer served . The waiter had to bring one more . Nothing had flavor . All the purrs were decorative bad taste
Chef needs to play with bitter flavors and sweet to make it better to the palate
Bread was $8 and we had two small baguettes
Only had 2 courses out of there 4 and our bill was close to $500. No worth it
… moreOne payer with caviar $25 and no Oysyer served . The waiter had to bring one more . Nothing had flavor . All the purrs were decorative bad taste
Chef needs to play with bitter flavors and sweet to make it better to the palate
Bread was $8 and we had two small baguettes
Only had 2 courses out of there 4 and our bill was close to $500. No worth it
Kenna Plangemann-Stewart
Really odd restaurant. Appeared 1/2 empty but they couldn’t seat us until exactly our reservation time. The pace of service was awful. We sat for 25 minutes before our server came and explained the menu to us. We ordered all 3 courses (no dessert) and there were massive extremely awkward gaps of time between the courses. The first two courses were shared family style. The servers would come and take all our utensils and individual plates before we were done eating the shared plates. They would leave the food on the table and then come back a few minutes later and ask if we were done. The wait between course 1 and 2 was so long the wait staff accidentally refreshed our plates and silverware twice despite us not using them because there was no food to eat. The bill was crazy. Only 2 glasses of wine and again, no dessert. $800 for 4 people.
The food was decent. However the service plus the price means I would not return. If the service was stellar I could almost justify the price. Almost.
… moreThe food was decent. However the service plus the price means I would not return. If the service was stellar I could almost justify the price. Almost.
Amberlee Rogers
We’re locals and decided to celebrate a friend’s 60th birthday with a weekend at The Don, kicking things off with dinner at Maritana. While the restaurant does have a lovely ambiance, that’s about the only highlight of our experience.
From the start, our waiter spoke to us in a noticeably condescending tone, which immediately set the wrong tone for the evening. The portions were surprisingly small—beautifully plated, yes—but the flavor and overall quality didn’t come close to matching the price.
We had hoped for a special, memorable evening for our friend, and while it was memorable, unfortunately it wasn’t for the right reasons.
On a brighter note, the hotel’s lobby bar makes fantastic drinks and has an exceptionally friendly staff, and Uncle Henry’s by the pool is also wonderful. But as for Maritana—save your time and money. St. Pete has so many incredible restaurants with great views, delicious food, and genuinely kind service. Maritana just doesn’t measure up.
… moreFrom the start, our waiter spoke to us in a noticeably condescending tone, which immediately set the wrong tone for the evening. The portions were surprisingly small—beautifully plated, yes—but the flavor and overall quality didn’t come close to matching the price.
We had hoped for a special, memorable evening for our friend, and while it was memorable, unfortunately it wasn’t for the right reasons.
On a brighter note, the hotel’s lobby bar makes fantastic drinks and has an exceptionally friendly staff, and Uncle Henry’s by the pool is also wonderful. But as for Maritana—save your time and money. St. Pete has so many incredible restaurants with great views, delicious food, and genuinely kind service. Maritana just doesn’t measure up.
Steve X
We stayed at The Don Cesar and had dinner here on a Saturday night around 8pm. We were so impressed that we returned for dinner a few nights later. Both times we had an exceptional dining experience. Also both times we had a crescent shaped booth along the wall, which is worth requesting.
This is superb fine dining. The restaurant has an elegant atmosphere and is perfect for a romantic dinner or a special occasion.
Our sever Sarai was a true professional (we specifically requested her for our second dinner). Super attentive (water glasses refilled without asking) and very accommodating to make sure there were no food allergy issues.
All the food we ordered was fresh, nicely presented, expertly prepared and delicious. Salad, appetizer, entree, and dessert were perfectly spaced, and we were never rushed. Just a wonderful dining experience.
This is an expensive fine dining restaurant, but definitely worth it for the elegant ambience, amazing food and terrific service. We will definitely return the next time we are on vacation.
Photos from left to right:
Interior, blackberry almond baked Alaska (vegan, no ice cream), poached lobster, filet mignon, Sancerre, pear salad, lemon tart, shrimp appetizer, Chilean sea bass
… moreThis is superb fine dining. The restaurant has an elegant atmosphere and is perfect for a romantic dinner or a special occasion.
Our sever Sarai was a true professional (we specifically requested her for our second dinner). Super attentive (water glasses refilled without asking) and very accommodating to make sure there were no food allergy issues.
All the food we ordered was fresh, nicely presented, expertly prepared and delicious. Salad, appetizer, entree, and dessert were perfectly spaced, and we were never rushed. Just a wonderful dining experience.
This is an expensive fine dining restaurant, but definitely worth it for the elegant ambience, amazing food and terrific service. We will definitely return the next time we are on vacation.
Photos from left to right:
Interior, blackberry almond baked Alaska (vegan, no ice cream), poached lobster, filet mignon, Sancerre, pear salad, lemon tart, shrimp appetizer, Chilean sea bass
Atzbeach
This is one of my favorite destinations in all of Pinellas County. A few other places offer the grandeur and the elegance that you will find here. A complete evening can be found with drinks and beautiful sunset then finished with dinner with the tastiest menu around.
The restaurant was re-done about a year ago and they rotate the menu often always bringing new surprises to the plate.
Be sure to drive to the top of the ramp and valet your car as they treat you like royalty. Then enter the Majestic Hotel through the double doors down a short flight of stairs and you’ll find the restaurant to your left.
I almost want to keep this one to myself because the more people that find out the harder it will be the book.
just a small and quaint fine dining restaurant with the most awesome of atmosphere, and worlds best server Don Sherpa
… moreThe restaurant was re-done about a year ago and they rotate the menu often always bringing new surprises to the plate.
Be sure to drive to the top of the ramp and valet your car as they treat you like royalty. Then enter the Majestic Hotel through the double doors down a short flight of stairs and you’ll find the restaurant to your left.
I almost want to keep this one to myself because the more people that find out the harder it will be the book.
just a small and quaint fine dining restaurant with the most awesome of atmosphere, and worlds best server Don Sherpa
stephen perri
Food was absurdly overpriced for the portions and it wasn’t even hot. It wasn’t bad food by any means but you can get a 5x better meal at half the price downtown or even quite a few places on st Pete beach. It’s definitely just built for the tourists staying at the hotel wanting to feel fancy on their trip
… moreValerie Testa
We have just moved to St. Petersburg and have been wanting to visit the Don Caesar and have dinner there. I was not impressed with either. The hotel did not have warmth or a majestic look like the Vinoy and the restaurant was mediocre. Truly not impressed. No view, The food portions were small. The taste was not there no flavors or spices., The service was slow, and everything was way overpriced for what we got. I have been to Michelin restaurants where it was worth paying what we paid. Instead we left this restaurant feeling disappointed. Saint Pete is growing and so many wonderful restaurants are opening. This is not one I would recommend.
… moreLiz Nelson
Once- not again. Disappointingly very limited menu- $95.00 steak was cold. Service was excellent and knowledgeable- it was the food that was not acceptable. We later laughed about whether we received a full tablespoon of any side on any plate.Not the experience we expected at the Don.
… more