
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 2611 Ashley Phosphate Rd, North Charleston, SC 29418
Phone: (843) 576-4852
Website: http://marisquerianayarit.com/
Menu Photos
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Reviews
My Pollo de ranchero was great. My daughter said her carne asada burrito was good. After our meal we were given sweet tortilla chips with strawberry sauce and whip cream. It was so tasty as a small little ending!! As the name states – this is primarily a seafood place. It’s definitely worth the trip! The prices are a little higher than most mexican restaurants in the immediate area; however, again, it’s primarily seafood. I noticed the drink prices are a little higher than other places, but not by much. Our server was great, too.
I would for sure eat here again.
Nice place to have a good meal. They have a bar and everyone was very nice.
I genuinely don’t know what the other people were talking about when they mentioned long wait times and bad customer service. The staff was extremely friendly and approachable, and always stopped by to check up on us. Moreover, they were also excited about the food they were serving us and showed a real passion for the cuisine, and their energy was frankly viral. Also, I feel as though the speed of the service was on the higher end of the spectrum. We waited for maybe 15 minutes for our food, nowhere near the hour other people are talking about.
All of the food was excellent and frankly worth the higher prices. The empenadas were crispy, all of the meats were well-cooked, and absolutely nothing was underseasoned. Anyone who’s willing to pay extra for Latino cuisines will not be disappointed. I’d love to talk more, but the fact that they make their own tortillas should speak for itself.
They also have a few non-seafood dishes. If someone in your group doesn’t like seafood, they’ll be able to find something they like
My only caution is that it is a seafood restaurant, so it’s more expensive than other sit-down restaurants. However, I wouldn’t hold the same criticism against a steakhouse, so it’s not really a big issue. You definitely get what you pay for.
10/10 would come again
It was all a show and then once you bite into it…. bland.
The drinks all taste pre manufactured.
Not fresh.
On top of that they have the nerve to throw on a garlic bread stick that probably came from a frozen box of garlic bread!!
Laughable execution.
Not to mention, when my colleagues Fajita came out there was so much smoke it overwhelmed all of us… ridiculous.
I do love the interior. Hahaha.