Marisquería Los Marinos Jose

  4.6 – 1,976 reviews   • Seafood restaurant

Social Profile:

Grilled sardines & octopus with fine Spanish wines at a decades-old institution by the beach.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery Marisquería Los Marinos Jose Spain

Menu Photos

Photo Gallery

Related Web Results

Los Marinos José | Restaurante en Fuengirola

Los Marinos José. El mejor producto del mar, directamente desde las lonjas locales, tratado y servido desde hace más de 20 años por la familia Sánchez, …

Los Marinos José – Fuengirola – a MICHELIN Guide Restaurant

Los Marinos José – a restaurant in the 2026 MICHELIN Guide España. The MICHELIN inspectors … Malaga, Spain. Guest score: 19.2. Boho Club. Marbella, Spain …

Los Marinos José – Fuengirola – Restaurant – 50Best Discovery

It’s not every Costa del Sol beachfront restaurant that can lay claim to having its own fishing boat, but Los Marinos José is one that can.

Reviews

Christian Kmiotek
Best fresh fish and seafood restaurant around. Normal that the locals are regular customers. Prices high but justified by daily fresh catch. Simple typical preparations.
… more
Jared King
Great food. Good service. Over priced. We ate in same dishes in top end restaurants in Malaga city for 40% less. If money isn’t an issue go for it. Most of our bills on the trip were 250 to 280. This was 450. Same amount of food and wine.
… more
Katja Seidenschnur
We had a wonderful evening with fresh local dishes and high end service. Never tried a sea urchin before, but it tasted lovely. The prices are a bit on the higher scale, but definitely worth it. Can only recommend this place.
… more
Dai Roberts-Harry
My wife and I went mid-week for dinner. The place was surprisingly busy for mid week, mid January. The food was excellent and our best dinning experience in Fuengirola so far. High quality seafood in modern setting with very attentive and friendly staff. Not cheap but well worth it for the experience.
… more
Art Of Training
Amazing experience!

Great food!

The service is World Class!

One of my best dinner experiences ever!

The service matches three star quality.

A must visit!
… more
prince thomas
You’ll find a very fresh and wide range of seafood here, along with attentive and friendly service. However, when paying €50–60 for dinner per head, I would expect better presentation — something more vibrant and visually appetising.
Unfortunately, my main course arrived looking quite underwhelming: a lonely sole with no real seasoning beyond salt, no dressing, and no sauce. The octopus starter was similar — nicely cooked but lacking flavour enhancements or presentation that would elevate the dish.
While the ingredients were clearly fresh, the overall execution didn’t quite match the price point.
… more
Conrad H. R.
An Exquisite Five Star Dining Experience

The hotel recommended this restaurant after I requested an alternative to dining in-house. I believe Sr. José personally attended to us with great care and professionalism.

The oysters were fresh, large, crisp, and perfectly clean. Every dish was prepared with precision, and we enjoyed every bite.

The atmosphere was calm and private. Even with multiple tables, it felt as if there were only a few guests. Every detail was thoughtfully arranged.

We will certainly return and gladly recommend this restaurant to our friends.
… more
Cecilie Nguyen
Agreed to be the top 50 restaurants. Anything to change? Nothing…
Top service and wine selected by the manager, It was a pleasant meal and very professional, fresh seafood (menu changes every day), they adapted some of the seafood based on our requests
… more
ACM
This place nails the vibe – cozy, with friendly staff and a menu full of ocean delicacies.

The only downside for this type of restaurant is that you have to remove the bones from the fish.

Still worth a visit for seafood lovers, just watch out for those sneaky bones!
… more
Maria Margarita de Jesus
Fresh seafood at Marisqueria Los Marinos Jose @losmarinosjoserestaurante @michelinguide by the beach! It’s in a peaceful secluded place in Fuengirola. We were also able to park right in front of the resto. The owner Jose was there serving us and he made my aburi! Salmoneta sushi with the juice of the head. I told Jose that he looks like Chef Chele @chefchelegonzalez We had the degustation – all served so simple – so you can taste the seafood as it is. My favorite was the tuna carpaccio with black truffles and mushrooms!
… more
… View more

Leave a Comment