daniel castano
The aguachile had fresh ingredients and was spicy which I liked. I ordered the michelada it it was not what i expected. It was good but a little over the top and expensive. The snapper sarandeado was the best dish we ordered. We were disappointed with the Torre Huichol, it was lacking flavor all together. It’s a pretty dish, instagramable, I see the hype but fell flat.
… moreRobert Sawyer
The service was excellent, warm, welcoming, and attentive from start to finish. The portions were plentiful so definitely come hungry!
It’s clearly a popular spot, as the place was already packed by 5:30 on a random Saturday afternoon. They specialize in seafood, and everything we tried tasted fresh down to the garnishment.
Just a heads-up: be very careful with the habanero hot sauce. If was delicious but baking hot to me! Overall, a fun and satisfying meal.
… moreNickolas La Roche
Great food and great live music. I went here for a first date and it was perfect.
… moreMario Cruz
I enjoyed it, Antonio always makes the best experience for us I had a wonder bday and also very nice talented groups there! It was amazing definitely coming back
… moreRob Browder
I was craving oysters. My regular bar for oysters closed down so I was looking for a new place off 85 north of 285. I had seen Mariscos in passing so I decided to go there for my oyster need. It was 8:30p on a Tues night and not very busy. I understand they are very busy at times with a good mix of Spanish and American clients. I love to try new things, within parameters particular to me. Antonio was my bartender. Very nice guy who went out if his way to make my experience as nice as possible. I was lucky it being a slower time. So, I ordered my oysters and assumed they would have the typical red cocktail sauce with fresh horseradish. Only limes came with my oysters, so I talked to Antonio. He went in back and mixed up a great little sauce that mildly spicy they way I like it. It was different from what I’m used to with oysters, but it worked to flavor the oysters well and I enjoyed it. I also ordered a skinny margarita. It was very good. I ordered their fried calamari and it was very good as well. So, I had a good experience, and a very filling tasty dinner and drink. I’d recommend having a meal there, just know they do add a 15% tip/fee. I added a little more to round out a 22-23% overall tip. I heard the mariachi band is very good too. Check them out.
… moreChris Hernandez
I was really looking forward to trying La Rivera, but the experience was frustrating from start to finish. We ordered entrees with a side of rice that took forever to arrive. I actually had to ask a different server for it because it was taking so long — and then got charged twice for the same rice.
When we ordered calamari as an appetizer, the server didn’t ask what size we wanted and ended up putting in an extra large order that cost around $50. For just two people, that made no sense and felt like a careless upsell.
On top of that, my food arrived with no silverware, and by the time the server came back (about 10 minutes later), the food was already cold.
Overall, this place feels overpriced and disorganized. They nickel and dime you for everything. If you’re looking for better service and value, I’d recommend trying Costas on Pleasant Hill instead — it’s a much better experience
… moreMatilah W (Tilah)
Pretty cool place… the drink are awesome! The bar tenders really know what they’re doing. The Snapper was amazing! Huge fish! The other dish we ordered had so much food that we couldn’t finish.
… moreClive Cussler
This place has never disappointed me. The food is just perfect. The tilapia hot and savory. The veggies are crisp and fresh. French fries crispy. The atmosphere is loud so conversation limited unless you talk loud. Live music so can’t complain. Love it.
… moreDr. Moton
Very enjoyable evening out. They add a 12% service fee to the bill in addition to the gratuity.
… moreAinat L.S.
Great food, a very smiley staff and fair prices. We always enjoy going there with the family!
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