Nancy Camarena
I really wanted to like this place, but it wasn’t for my taste. Most dishes were bland and needed extra salt and lemon to be enjoyable.
The tostada de camarón had a peculiar flavor (it includes carrot, which wasn’t for me). The Aguachile verde and Tosti Mariscos were very spicy but lacked depth in flavor, and they didn’t feel worth the price. The botana mixta de aguachile rojoto was, ok though it also needed seasoning.
Overall, I wouldn’t order again, but this comes down to personal taste.
… moreMichael O.
The food was just okay. They may look like large portions but the ceviche mixta was almost only imitation crab and dry. Aguachile was mostly cucumber and the fish and shrimp tacos were panco and seemed like shrimp/fish bites. Also the prices did not match what was on the menu. Got charged a dollar more for the tostada mixta but whatever.
… moreFranz Marquez
The food isn’t bad, there are some decent things, but the staff’s attitude is not pleasant at all. The girl who takes the orders has a very bad attitude. Honestly, I don’t think I’ll ever go back to a place like that.
… moreRafael Carrillo Jr
The smell of fresh seafood aroma as soon as you Walk in. Chef suggested a aguachiles with pulpo,camaraon and callo de acha with extra hottest sauce on side. Delicious, fresh and spicy with the hot sauce. Also tostada mixta was great. Good portions. Will try the pescado zarandiado next time.
… moreMad R
What a nice surprise. This was the first time I eat here, definitely not the last.
I ordered a ceviche tostada and a grilled fish fillet. Everything was so good. The portions were good.
The restaurant was empty at the moment but few minutes later people started to show up.
The service was quick and nice.
The only problem was the loud music.
There is a parking beside the restaurant and another across the street.
Cash and cards.
… moreFatima Lopez
I love this place! It’s really good, the food is amazing, the price is affordable and its good quality. It is perfect as it is.
… moreAnastasia Beaverhausen
Had the shrimp tacos dorados. They were just ok. I was expecting to be blown away but there was only a slight breeze. Boooo. The Michelada had way too much of the spices they use; clouded the taste of the beer instead of enhancing it. Despite the sign that says no pets allowed except for seeing eye dogs, there was a guest with a dog in there. I love dogs. Just not near my food. Or maybe I’m just a booger. Sorry, not sorry. Overall, everything was OK. Just ok.
… moreel jefe
shrimp quesadilla was good but for 14bucks would appreciate if they used a bigger tortilla
… moreHugo
This was the last straw for me. I don’t need to be met with attitude just for asking for a little Tapatío. This place used to feel like a haven when the mom was around—she always greeted me with a warm, welcoming smile. I don’t know where she is now, but unfortunately her daughter has completely ruined the vibe. These days, even asking for lime or hot sauce comes with eye rolls, talk back, and bad energy. On top of that, the prices are sky-high, like we’re paying extra just to deal with her attitude. It’s really a tragedy, because I loved coming here, but I’ve decided I won’t be back.
… moreAndrew B.
Update: the tacos gubernador were delicious as heck! (I took a bite before I took the photo)
Had the Pescado Sarandeado, it was big enough for two people and delicious. Super well seasoned, nice and charred on the bottom with great rice and a salad.
The restaurant itself has a ton of outdoor seating and a chill vibe.
Presentation A
Flavor A
Price A
Atomosphere B
The guy next to me had the tacos gobernador and it looked so good, I want to get it so bad next time.
… more