Danielle Capurso
Marinos is the best! This is the most consistent restaurant I have ever been to – i have been eating at Marino’s for years (starting at the location in Springfield), and every single meal has been amazing. The owner Mike is very nice, accommodating, and friendly. The atmosphere is great, service is great. The meals here feel like home cooked meals, best restaurant around!!!
… moreTeresa Valentini
Our experience at Marino’s restaurant was extremely disappointing. We gathered as a family to celebrate my grandfather’s birthday, especially since we recently learned about his cancer diagnosis. Spending over a thousand dollars, we had high hopes for a memorable evening. Unfortunately, our waiter, Danny, was unbelievably rude. He purposefully ignored our table, took forever to assist us, and even forgot my grandmother’s order. It was disheartening to see such a lack of care and professionalism. Despite the tasty food, the nightmare service from Danny overshadowed the entire experience. The only saving grace was a kind lady who tried her best to make up for his behavior. Nevertheless, it’s doubtful we’ll ever return to this restaurant.
… moreDiane Wolfe
Staff is super friendly. What a pleasure having great service, a staff that enjoy their job and smile when they greet you and take your order.. Food was delicious.. We will be back.
… moreJillian Koncz
BYOB Nice Italian restaurant with tasteful decor and very good service. Food is excellent and priced reasonably with nice sized portions. I’ve only been here once but look forward to returning. Recommend fried calamari, lobster ravioli in vodka sauce and the seafood sampler entree. For desert try the berries and (cannoli) cream !!
… moreMarissa Bernardo
Dined here this evening for dinner and food was absolutely delicious! Everything was so fresh and the bread they served with it was just so good! We had two different shrimp dishes and both were delicious and cooked perfectly. We also ordered chicken parmigiana and it was one of the best I’ve had around here. The owner was there and was so friendly, Such a pleasure to walk into a restaurant and have a conversation with the him! We will most definitely be back!
… moreJill Magidson
3 hours for 2 courses! There were six of us last night (Saturday) at this restaurant. We had a dinner reservation for 6:30 pm. Had it just been my honey and me, we would have canceled our order and left. We placed our appetizer order with the waitress at 6:50pm. The appetizers were placed on our table at 8:10 pm! The waitress explained that the computer had a problem and the kitchen never got the order. We ate through 4 baskets of bread and butter until the appetizers arrived. The food was really very good and well done, but having to wait all that time was not worth coming back. The owner came over to our table, but never apologized. He just made light of the incredibly long wait that we had. He should have “comped” one of the appetizers to show good customer relations. He did not and we will never go back there. Hopefully, for them, it was an off night.
… moreJanis
Ordered the Fried Seafood Platter
All the fish was frozen, Crab cake was all filler.
… moreJoyce Kaczmarek
Had dinner at Marino’s for the first time this week. The place was clean, great service and the broiled scallops I had for dinner were delicious. I can tell when seafood is fresh or not, and the seafood at this restaurant is absolutely fresh. The appetizer of the mozzarella/eggplant tower was also delicious! Friendly atmosphere, casual and highly recommend. I’m looking forward to going back this coming week!
… moreArlene Lombardi
I have been here twice and both times we waited an unreasonably long time for our food. We ordered an artichoke appetizer and lobster tails for dinner. The food was amazing. However, the second time we visited with another couple we waited a really really really long time to the point where we felt ignored. One appetizer never arrived to the table, no one ever came to check on us, and when our dinner finally came out it was cold and it was apparent it had been sitting under a heat lamp for a very long time. We then asked for a dessert menu which took so long to arrive we said forget it. Very very understaffed.
… moreE Melx
I’ve been here for both lunch and dinner on numerous occasions and every time the food is outstanding. The service is amazing Mike The owner makes you feel welcome every time you step in to his establishment. Benny the waiter Is super friendly and is on top of his game. One thing you have to remember make sure you leave room for dessert because they’re cannoli and strawberries are to die for.
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