Marinos Italian Seafood Restaurant

  4.7 – 112 reviews   • Seafood restaurant

✔️ Dine-in ✔️ Takeout ✔️ No delivery Marinos Italian Seafood Restaurant 07922


Tuesday11:45AM–3PM, 5–9PM
Wednesday11:45AM–3PM, 5–9PM
Thursday11:45AM–3PM, 5–9PM
Friday11:45AM–3PM, 5–10PM

Address and Contact Information

Address: 408 Springfield Ave, Berkeley Heights, NJ 07922

Phone: (973) 258-9009



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Diane Wolfe
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Jillian Koncz
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E Melx
I’ve been here for both lunch and dinner on numerous occasions and every time the food is outstanding. The service is amazing Mike The owner makes you feel welcome every time you step in to his establishment. Benny the waiter Is super friendly and is on top of his game. One thing you have to remember make sure you leave room for dessert because they’re cannoli and strawberries are to die for.
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Everything was very good. Clams oreganata were very good. The seafood combo is the best. The wait was a little long but well worth it. I see a lot of people complaining about the long wait. Chill out. A lot of places are short staffed these days! Everything is cooked from scratch. Relax. Have a glass or 2 of wine ( byob ) you want fast or you want delicious!
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ron davison
Excellent food and service! Bonus it’s BYOB and reasonably priced 🙂 We have patronized the owners previous location Marinos in Springfield, this is so much better for a dinner dinning experience. We will be back.
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kristen leber
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Jill Magidson
3 hours for 2 courses! There were six of us last night (Saturday) at this restaurant. We had a dinner reservation for 6:30 pm. Had it just been my honey and me, we would have canceled our order and left. We placed our appetizer order with the waitress at 6:50pm. The appetizers were placed on our table at 8:10 pm! The waitress explained that the computer had a problem and the kitchen never got the order. We ate through 4 baskets of bread and butter until the appetizers arrived. The food was really very good and well done, but having to wait all that time was not worth coming back. The owner came over to our table, but never apologized. He just made light of the incredibly long wait that we had. He should have “comped” one of the appetizers to show good customer relations. He did not and we will never go back there. Hopefully, for them, it was an off night.
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Terrence Rouse
Went opening week with a few other couples and we really enjoyed it. Have to be patient as they are currently short staffed but the food was great, staff was friendly, seafood fresh and delicious. Can’t wait to go back and try more dishes.
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John McCandless
Went to dinner with another couple the week they opened. The food was excellent as usual. Unfortunately they are short on staff so you need to be patient. The wait staff do the best they can in a professional and friendly manner. Well worth a visit.
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cyrem oneohthree
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