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Italian pastas & pizzas draw crowds to this eatery in an historic brick building with big windows.
Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
Address and Contact Information
Address: 125 N Maple St, Murfreesboro, TN 37130
Phone: (615) 849-8881
Website: https://www.marinasonthesquare.net/
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marinas on the square italian restaurant pizzaria in murfresboro, tn.
Marina’s on the Square is the best italian restaurant and pizzaria in Murfreesboro.
Marina’s On The Square | Murfreesboro TN – Facebook
⏰Open Tuesday – Thursday 11am-8pm and Friday – Saturday 11am-9pm. 125 N. Maple Street on the historic downtown Square in Murfreesboro ☎ 615-849-8881.
MARINA’S ON THE SQUARE – Rutherford County Tennessee
Marina’s On The Square is located in historic downtown Murfreesboro and has been a local favorite for over 28 years. You’ll find pure Italian comfort food.
Reviews
Sarah Ratliff
Old fashioned Italian eatery with amazing proper pizza. Variety of lunch specials that include a starter salad and fresh bread. Ive heard that the lasagna is amazing. I had a stuffed slice and it was amazing. The crust tasted like my childhood before we were inundated with generic mod pizzas. The interior was typical old fashioned Italian and casual friendly service. Will be back.
… morePorkchop 908
As I walked in the place was immaculate so clean very well decorated such a great atmosphere we were seated and Cierra was our waitress and she was outstanding went over and above her job to make sure we were comfortable and very happy she made great recommendations for food and drink The food was over the top such a great taste such a great value I would recommend this to anyone in this area to stop and try that Italian cuisine unbelievably great staff outstanding a special thank you to Cierra
… moreKierra H
First time here , and did not disappoint ! I ordered the veggie pasta with chicken . I will definitely be back !
… moreTaylor Davis
Went here for lunch today after all my coworkers suggested it—SO GREAT. Cozy booths, soft Sinatra radio, fresh bread & pasta & incredible service. I’ve had comparable experiences at places that cost 10x as much. Great lunch portions for great prices. Thanks for a lovely meal!
… moreAngela Ray
We were looking for a nice place to celebrate our anniversary and we found Marina’s on the Square. It is a lovely spot for a restaurant and was perfect for the occasion. Upscale enough for a romantic evening out but also casual enough to enjoy on any given day.
It was our first time trying this establishment and our waitress was amazing. She was so nice and helpful. Her recommendations were great. I had the Tuscan shrimp pasta and my husband had the Cajun chicken pasta. The flavors were so good. It also came with choice of soup or salad. We both had a salad with a house dressing. They also gave us complimentary bread and we asked for dipping oil which was also delicious. We ate till we were full and had some to bring home. We also decided on getting a hot lava cake to celebrate the occasion to bring home but sounds like a marvelous dish served in house. Definitely will be coming back as we hear the calzones are very popular.
… moreIt was our first time trying this establishment and our waitress was amazing. She was so nice and helpful. Her recommendations were great. I had the Tuscan shrimp pasta and my husband had the Cajun chicken pasta. The flavors were so good. It also came with choice of soup or salad. We both had a salad with a house dressing. They also gave us complimentary bread and we asked for dipping oil which was also delicious. We ate till we were full and had some to bring home. We also decided on getting a hot lava cake to celebrate the occasion to bring home but sounds like a marvelous dish served in house. Definitely will be coming back as we hear the calzones are very popular.
Vanessa Hamel
The vibe and service of this place was amazing but the food not so much. We got garlic bread, chicken parmesan, and lasagna. They were all pretty basic recipes, nothing special. A good place to try to see if you like it.
… moreJohnathon King
The service was great. Staff was super nice and friendly. The food tasted okay, but I don’t feel I got my money’s worth. Paying more than $50 for two people, I expect more than this.
… morePatrick Vadnais
Paired with a Chianti, the all meat calzone had generous amounts of meats, cheese and sauce. The crust had a good seasoning baste and it was cooked sufficiently to give it a nice crust up top without being soggy on the bottom. It was big enough that I’ll have plenty for lunch the day after.
The service was great. Ken kept our glasses topped, his timing on checking on us was great, and his attentive demeanor was well balanced; not lacking, nor overbearing, just right.
… moreThe service was great. Ken kept our glasses topped, his timing on checking on us was great, and his attentive demeanor was well balanced; not lacking, nor overbearing, just right.
Steven Powell
First, let me say that for $20, the portions were absolutely wonderful. If you’re looking for something Italian at a bargain price, this is the place. If you’re looking for something upscale, you might wish to pass. I’m a visitor in the area, so I’m not sure what “upscale” might mean for Murphreesboro.
The main dining room is tastefully decorated, though the chairs are the sort you’d find in an uncomfortable waiting room from the mid-1990’s. I knew immediately that I’d prefer the booth seat.
I ordered the chicken marsala with tomato bisque and fettuccini alfredo. Regarding the bisque, it was quite good and served with a loaf of bread. The butter was hard like it just came out of the fridge. The bisque was good, if a bit plain.
The main course of chicken marsala and fettuccini alfredo was quite also quite plain with salt being the seasoning of choice. I think the meal would have been much enhanced with some more spices, but I understand that in the southern states, seasonings are sometimes looked at with suspicion.
The server was very friendly, though spread thin. He seemed to be the only server at lunch hour on a weekend. He was attentive despite being very busy. I think most waiters might have been overwhelmed but he seemed to be handling the restaurant very well.
… moreThe main dining room is tastefully decorated, though the chairs are the sort you’d find in an uncomfortable waiting room from the mid-1990’s. I knew immediately that I’d prefer the booth seat.
I ordered the chicken marsala with tomato bisque and fettuccini alfredo. Regarding the bisque, it was quite good and served with a loaf of bread. The butter was hard like it just came out of the fridge. The bisque was good, if a bit plain.
The main course of chicken marsala and fettuccini alfredo was quite also quite plain with salt being the seasoning of choice. I think the meal would have been much enhanced with some more spices, but I understand that in the southern states, seasonings are sometimes looked at with suspicion.
The server was very friendly, though spread thin. He seemed to be the only server at lunch hour on a weekend. He was attentive despite being very busy. I think most waiters might have been overwhelmed but he seemed to be handling the restaurant very well.
Stephanie Ferrell
Top notch atmosphere, service, and food! If your craving authentic Italian give it a try. Also we had the best waiter Ken! He knew the menu and had the best personality! Will definitely visit again!
… more