Marie Blachère, founded in 2004 in Provence, France by entrepreneur Bernard Blachère, is a traditional French Bakery. Named for his daughter Marie,Bernard shares his passion for baking and French bread using the highest quality seasonal ingredients to create tarts, pastries and artisanal breads prepared, kneaded and baked on-site daily.
Michael Nathan
Pastries, sandwiches, fresh breads, half baked breads, pizza, fresh coffee and espresso, come hungry and try it all. They have combo croissant x muffin stuffed with Nutella which should be everyone’s favorite but don’t skip the beignets either! They also have rooftop seating and plenty of parking.
… moreMichelle
Wonderful place – first sampled their fruit tarts at a local business fair. We came here on a weekend morning for cold brew coffee and an almond croissant which were delicious. Place is very neat and nice inside. It smells amazing when you walk in the door. Display cases look great too with so many options. It can be overwhelming at first but if you just walk alongside the display, you will find something you like. They have different combo meal discounts. There are salads, sandwiches, bread loaves, and lots of pastries plus lattes. There was seating on the rooftop although we did not go. Staff were very polite and quick to serve us. We will definitely be returning.
… moreJade Lorenalti Lombert
Very cute bakery. I had the chai latte, pretty good. Veggie Quiche was out of this world!
Would happily return.
… moreCristina Jeong
Amazing bakery. Coffee is great and all pastries are good quality. They have 3+1 deal and after 5:30pm, all products are 50% off. I love their hot breakfast/brunch items too. Love you Marie!
… moreHsin Yi Wei
Our friends recommended us the Marie Blachere location in Manhattan and we visited the Great Neck location on our way to Garden City. The decor is wide-spaced and cozy with a lot of indoor & outdoor seating. The environment and ambiance is perfect as a place for breakfast or afternoon tea.
Their pastry & bread options were various and we had 4 different pastries: Almond Croissant, Sugar Brioche, Blueberry Scone & Cinnamon roll. The pastries were overall not memorable and the price was kind of high with its portion in our opinions. Our favorite was the Sugar Brioche, which is soft & puffy but the delicacy of its texture wasn’t comparable with our other go-to bakeries.
… moreHimothy
I visited this bakery for the first time today and had a positive visit—excellent customer service from the staff.
I had a cherry yogurt turnover and a tart of some sort. I forgot the name. Both were very good with the right amount of sweetness. The apple tart was slightly caramelized at the bottom.
I also had leek and Parmesan puff along with a tomato and olive, spinach, and feta puff. I waited until I got home because I knew they would taste better warmed up. I bit into the puff cold and knew right away I should wait.
I am not sure if I could have it warmed up at the store, but I’m pretty sure I could. It would be nice if staff suggested that option.
Overall, I had a great experience; all and items consumed were tasty and enjoyable.
This location also offers catering services and a daily happy hour menu from 4 pm -6 pm.
Rooftop seating available!!!
… moreSandy Lee
I went there for breakfast on a Saturday and really enjoyed it! Reminded me a bakery in Paris. They had so many selection of fresh pastries, croissants and tarts. They also had great breakfast options as well as lunch options. Service was great and prices are very reasonable. I wish I found it sooner. I will definately be going back!
… moreJeffrey Yi
Bought a wrong puff tart, apple instead of peach. Realized it as I tore the bag to see it. They don’t want to exchange it because I ripped the bag 2 inches. I thought she was joking but the manager came out said the same thing. He cannot resell it because the bag is torn. I only looked at it for few seconds to realize it was a wrong one. I just spent $56 for lunch for two and pastries and now I regret it. This business throw away pastries not sold everyday but they don’t want to exchange $4 tart. Lost a customer forever.
… moreliz born
January 4 I drove 35 minutes to buy a galette and bread . No bread no galette they were ready to close I ask if they could cook me a galette they said no . They are in a hurry to leave and go home .this is not acceptable more than 3 hours before closing .I spoke to the manger and it wasn’t very pleasant. Do better marie blachere .
… moreSparky
Place was nice, food was delicious. We were a party of 3 purchasing separately, but only one of us was asked if we would like our order warmed up, my friend got a warm spinach puff while I was not offered that option. The Asian employee serving me did not offer. The young lady behind the counter tending to my friend DID ask. Warm is better, so make sure to ask them if they dont offer. Cute paper bags, nice decor. We bought quite a few things so I wont list them all, but all tasted very good.
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