
With a market driven Coastal Mediterranean menu, regional wines and craft cocktails, Margot offers an elegant all-day dining experience on its striking rooftop with 360 degree views and ample natural light – making it the perfect space for all occasions.
Italian cuisine gets a modern California twist, with many plant-based dishes, pasta & proteins.
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 8820 Washington Blvd Suite 301, Culver City, CA 90232
Phone: (310) 643-5853
Website: https://www.margot.la/
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
Photo Gallery
Related Web Results
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Reviews
Place is beautifully decorated. It feels kinda like an Anthropologie-like vibe. We loved it.
We sat in the corner by all the floor to ceiling windows overlooking the tram (whatever it’s called)
Service was attentive and he made solid recommendations.
We ordered the Oatmeal Pancakes, the potato things (forgot the name but it looked like mini potatoes pancakes)
Beet and Burrata salad and the Chicken Caesar salad.
All of it was portioned well and tasted wonderful to us. It was just the right amount of food with no leftovers. There were 3 of us.
The bar looks super and was getting much busier as we were leaving (12:45pm-ish)
Valet was convenient, since the parking isn’t that easy. At least for us it was challenging to find a close spot.
Will be back to check out the evening vibes.
I’m sharing this experience so other families and customers know to ask detailed pricing questions before dining here, especially on holidays.
On Valentine’s Day, my three teenagers (ages 13, 14, and 16) went to Margot for dinner. They’ve eaten here before, so we expected pricing similar to the regular menu (most entrées listed around $28–$70).
However:
The reservation confirmation said only “Prix Fixe Menu” — no price was listed
When they arrived, they were given a special menu with no prices
No one explained that the Valentine’s menu was $150 per person
They were told they would receive “one of everything”
Because there were three of them, staff said the restaurant would add “extra dishes,” which sounded like accommodation — not three full $150 charges
One of my children is gluten-intolerant and was told she couldn’t eat about half the menu, but there was no adjustment
The final bill was over $550, and the price was only discovered at the end
They were also presented with a champagne/alcohol menu, even though all three are minors
The main issue is lack of price transparency before service. Had the price been clearly disclosed, they would not have dined that evening.
I have contacted the restaurant multiple times by phone and email and have not been able to reach a manager or receive a response.
The restaurant itself is a nice space, and past visits were fine, but this experience was very disappointing. If you plan to dine here — especially for special events — I strongly recommend confirming total pricing in advance.
Sharing this so others don’t end up surprised.
When we arrived, we came at an off hour, and there wasn’t anyone at the host stand, even though the restaurant was empty. We had to flag someone down, but once we did, they seated us right away.
The menu was concise, with fewer lunch options, but the choices were high quality. I ordered the salmon with a tequila-based cocktail, and the pairing was perfect. Although we thought the salmon could have been cooked a little longer, the rice-like mixture and aïoli sauce that accompanied it were absolutely delicious.
One downside was the bathrooms. They’re unisex with individual stalls, each having a toilet, a urinal, and a sink. I didn’t think this was the best choice, as the urinals tend to have a stronger odor. I wasn’t too keen on the fact that I had to deal with the smell while using the sink inside the stall. There are sinks outside of the stalls, which would have avoided this issue, but I didn’t realize that at the time.