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Marfil Bistro is your go-to spot in Doral for great food, good vibes, and unforgettable moments. Whether you’re stopping by for our $30 three-course lunch, enjoying brunch with 2×1 mimosas, or kicking back during Happy Hour with 2-for-1 cocktails & $8 tapas, we’ve got something for every occasion. Planning an event? Our space is perfect for private parties, corporate gatherings, and celebrations, with chef-curated menus to match. We also offer catering so you can bring the Marfil experience anywhere. Come for the food, stay for the atmosphere! ️✨
Stylish Mediterranean restaurant & cocktail bar serving contemporary fusion dishes & weekend brunch.
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Reservations: toasttab.comopentable.com
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Best European restaurant in Doral, FL | Marfil Bistro | European …
Marfil Bistro: the best European restaurant in Doral, FL. Order directly online today for takeout or delivery. Save money, support local business!
Marfil Bistro – Greater Miami Convention & Visitors Bureau
Marfil Bistro is a Contemporary Mediterranean Restaurant, our passion … 8347 NW 36th St. Doral, FL 33166 · (305) 960-7054. $$. |. $16 – $30. Reservations …
Marfil Bistro (@marfilbistro) · Doral, FL – Instagram
Happy Hour: Daily: 4-7pm $35 Lunch: M-F: 11:30am-4pm Weekend Brunch: S-S: 11am-3pm. Some moments are best enjoyed one bite at a time.
Reviews
Steven Nunez
This place is a hidden Gem, In the center of Doral. The food is a 10 out of 10. We had our server Oriana and her staff were superb. You guys have to try this place . There was not one thing we didn’t like about our food or service.
… moreStephen Matsumoto
We tried Marfil Bistro for the first time and had a really great experience.
The atmosphere is beautiful but comfortable — nice lighting, stylish space, and a relaxed upscale vibe that makes it good for either a date night or just a nice dinner out.
Our waiter, Victor, was excellent. Super attentive, friendly, and professional without being over the top. He checked on us at just the right times and gave great recommendations.
I had the filet mignon and it was honestly one of the most tender steaks I’ve had in a long time. Cooked perfectly and full of flavor — it really did melt in your mouth.
My wife Alejandra ordered the seafood casserole and absolutely loved it. Lots of fresh seafood, rich flavor, and very satisfying without being too heavy.
Victor suggested a Pinot Grigio to go with our meals and it was a perfect match — smooth, crisp, and easy to drink.
Great food, great service, and a really nice setting. We’ll definitely be back.
… moreThe atmosphere is beautiful but comfortable — nice lighting, stylish space, and a relaxed upscale vibe that makes it good for either a date night or just a nice dinner out.
Our waiter, Victor, was excellent. Super attentive, friendly, and professional without being over the top. He checked on us at just the right times and gave great recommendations.
I had the filet mignon and it was honestly one of the most tender steaks I’ve had in a long time. Cooked perfectly and full of flavor — it really did melt in your mouth.
My wife Alejandra ordered the seafood casserole and absolutely loved it. Lots of fresh seafood, rich flavor, and very satisfying without being too heavy.
Victor suggested a Pinot Grigio to go with our meals and it was a perfect match — smooth, crisp, and easy to drink.
Great food, great service, and a really nice setting. We’ll definitely be back.
yvette fuentes
Came for my company,s Christmas Marty, not sure if maybe we were a lot of people but the food wasn’t amazing! Not bad but I would not come back
… moreGrysel Negron
We had an exceptional experience. We started with the dates and beef carpaccio — both beautifully presented and full of flavor. The dates were perfectly balanced between sweet and savory, while the carpaccio was delicate and melt-in-your-mouth tender.
For mains, the branzino was light, flaky, and expertly cooked. The duck was equally impressive, rich, juicy, and cooked to perfection.
A memorable meal from start to finish.
Highly recommend, especially if you’re lucky enough to be served by Rolando and Orianna!
… moreFor mains, the branzino was light, flaky, and expertly cooked. The duck was equally impressive, rich, juicy, and cooked to perfection.
A memorable meal from start to finish.
Highly recommend, especially if you’re lucky enough to be served by Rolando and Orianna!
Ramon Germosen
After researching local restaurants in Doral I came across this location. I read the reviews and I was impressed with what people wrote about this place. My experience was the complete opposite. After spending almost $200 on a worthless meal I was disappointed.
The order consisted of a Surf and Turf along with a Bruschetta and some drinks. The meat with the meal tasted horrible as if it were old. Also, the lobster was overcooked and dry to the taste. Once the waiter (Victor) asked about the service I told him about the steak. I’d like to add the steak was not cooked to my request. I requested the temperature medium and the it arrived medium rare. After I told the waiter about the smell and taste of the meat he went ahead and took back to the kitchen. The chef was confident the meat didn’t smell bad but the waiter mentioned it was prior to him removing it from my table.
After all the back and forth with Victor we were not satisfied with the quality of the food. I would highly recommend staying away from this place as their meat is not fresh and smells extremely horrible. At the end all I was offered was another round of drinks which I refused. They should’ve removed the charge for the surf and turf as the meal was not up to standard. I should’ve know this was not a place for dinner as it was completely empty around happy hour time. Definitely not coming back to this restaurant.
… moreThe order consisted of a Surf and Turf along with a Bruschetta and some drinks. The meat with the meal tasted horrible as if it were old. Also, the lobster was overcooked and dry to the taste. Once the waiter (Victor) asked about the service I told him about the steak. I’d like to add the steak was not cooked to my request. I requested the temperature medium and the it arrived medium rare. After I told the waiter about the smell and taste of the meat he went ahead and took back to the kitchen. The chef was confident the meat didn’t smell bad but the waiter mentioned it was prior to him removing it from my table.
After all the back and forth with Victor we were not satisfied with the quality of the food. I would highly recommend staying away from this place as their meat is not fresh and smells extremely horrible. At the end all I was offered was another round of drinks which I refused. They should’ve removed the charge for the surf and turf as the meal was not up to standard. I should’ve know this was not a place for dinner as it was completely empty around happy hour time. Definitely not coming back to this restaurant.
Juan Torres
Everything was extremely overpriced for the poor service and the small portions. I ended up paying $250 for two people for basically mashed potatoes and chicken. I made a reservation one week in advance, and when I arrived, they offered to seat me at the BAR!! I understand it was a Valentine’s Day special, but for the price, the amount of food, and the service, it was absolutely not worth it at all.
… moreOrlando Martinez
We had pleasure of eating here for fruit n spice month. Food was amazing. Drinks were very good. Service amazing,
… moreJessica V.
I made a Valentine’s Day reservation for my family of four through OpenTable after reviewing the restaurant’s regular menu online, which showed a variety of pastas, steak, and seafood. There was no mention of a prix-fixe menu when booking, so we were surprised to learn upon arrival that only a set menu was being offered. At 9 PM on Valentine’s night, we had no real option but to stay.
The prix-fixe included an appetizer, entrée, and dessert (the price was not listed on the menu we were given). The food came out extremely fast, making it obvious it had been pre-prepared. The lobster bisque was cold, the crab-stuffed calamari was fishy and inedible, and the tomato carpaccio was plain, unseasoned slices of tomato with basic store bought stale toast. Before we could finish our appetizers, the main courses arrived and we had to clear space on the table.
The braised short rib was a very small, mediocre portion (comparable to catered banquet hall food). The lobster ravioli was served at room temperature and overloaded with sauce. Desserts were equally disappointing. We left still hungry (my husband actually stopped for a cheeseburger on the way home!)
The biggest issue was the price: $90 per person, which was never disclosed during booking and is far above the $21–$48 entrée range shown online. For a family of four, the bill was $360 (not including drinks) before tax and tip. By far the most we’ve ever paid for a meal, and easily the worst dining experience we’ve had.
To make matters worse, the restaurant later marked our reservation as a “no show” on OpenTable, even though we dined there and paid. I’ve contacted OpenTable to correct it, but that added to an already disappointing experience.
… moreThe prix-fixe included an appetizer, entrée, and dessert (the price was not listed on the menu we were given). The food came out extremely fast, making it obvious it had been pre-prepared. The lobster bisque was cold, the crab-stuffed calamari was fishy and inedible, and the tomato carpaccio was plain, unseasoned slices of tomato with basic store bought stale toast. Before we could finish our appetizers, the main courses arrived and we had to clear space on the table.
The braised short rib was a very small, mediocre portion (comparable to catered banquet hall food). The lobster ravioli was served at room temperature and overloaded with sauce. Desserts were equally disappointing. We left still hungry (my husband actually stopped for a cheeseburger on the way home!)
The biggest issue was the price: $90 per person, which was never disclosed during booking and is far above the $21–$48 entrée range shown online. For a family of four, the bill was $360 (not including drinks) before tax and tip. By far the most we’ve ever paid for a meal, and easily the worst dining experience we’ve had.
To make matters worse, the restaurant later marked our reservation as a “no show” on OpenTable, even though we dined there and paid. I’ve contacted OpenTable to correct it, but that added to an already disappointing experience.
Enrique Barreat
Marfil Bistro is an absolute gem and easily one of the best dining experiences around. The atmosphere is warm, stylish, and inviting, making it perfect for anything from a casual night out to a special occasion. The food is exceptional—beautifully presented, full of flavor, and clearly made with high-quality ingredients and great attention to detail. Every dish feels thoughtfully crafted and consistently delicious. On top of that, the service is outstanding: friendly, attentive, and genuinely welcoming without being overbearing. Marfil Bistro truly delivers on all fronts, and I’ll absolutely be back and recommending it to anyone looking for an excellent meal.
… moreJessica Shade
Marfil Bistro offers an exceptional dining experience. I have enjoyed multiple dishes, all of which were consistently outstanding and thoughtfully prepared. My favorites include the Salmon with its passion fruit sauce, the Chicken Madeira, and the Gnocchi Asiago. The servers are all courteous, attentive, and professional, contributing to a seamless and welcoming experience. The owners demonstrate exceptional attention to detail, evident in everything from the thoughtfully crafted menu to the carefully curated ambiance and consistently high standard of service. Marfil Bistro demonstrates a strong commitment to quality, service, and overall guest satisfaction. I highly recommend it.
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