Nathan Shnerpunas
I heard good things about Marco’s so I stopped in for lunch today. Unfortunately my chicken bacon ranch pizzoli was undercooked. I would have given it a 5 star because the flavors were there. The crust was perfectly crispy and the butter parm on the outside was great. I thought it was melted cheese at first but sadly it was undercooked dough. The staff was great and the place looked clean. I will give them another shot next time I’m in the area.
… moreEmilee Sheedy
Pizza is always so good, and the bread. I’ve been ordering here for years. It’s a solid place to get pizza, it’s stayed consistent all these years. However, i did not give 5 stars because as of the last year every time I’ve ordered a salad, 9 times out of 10 it gets forgotten and delivery driver takes over 30+ minutes to go back to the store to get it. By then, my pizza is cold. That’s my only complaint. It’s happened so many times where it’s now becoming luck of the draw if we’re going to get it this time or not.
… moreThe Mike
Good pizza, good price, good service (I generally pick up).
Been eating here once a week (abouts!!!) For 10 or 15 years.
… moreMichelle G
LOVE this pizza! We live in Wixom and it’s one of our go-to places. It’s refreshingly done right, flavorful ingredients, good sauce, and perfect bubbled crust. Thank you, MARCO’S for what you’re doing there!!
… moreLantra Wilson
Marcos is literally one of my favorites! I love their pizza, I order my own specialty & they make it exactly how I want it to taste. They have Pretty good prices, and nice over the phone service lol I can’t wait to order more Marcos!
… moreChris B
I have driven by Marco’s for years. A family member suggested it one night, I am impressed. Hot, fresh, flavorful with your choice of crust styles and crust flavors like garlic, parmesan, etc… Definitely goes into our rotation of take out food.
… moreLester Johnson
Kurt said it was goin to be delicious and it was, he did not disappoint, very nice and respectful, went there a few days later and the staff wasnt so nice but mulligan……the price was very very very fair this meal large pizza cinna stix and large boneless was 37 dollars i think it was the chicken that upped the price but im not that upset because even cold it was still good, i might even go outta my way to get some next time…..
… moreIrene
ATTENTION!!! All pizza foodies!!! I was in the area and I on a whim, decided to check out this location. ONE word. Well, ok. TWO words. AMAZINGLY DELICIOUS!!! Trust me. They “KNOW HOW” TO MAKE THE “PERFECT PIZZA”!!! The staff was hard at work, focused on what they were doing, to maintain EXCELLENCE and PERFECTION. The friendly and inviting attitude was like a warm hug. I definitely plan to return many times over and bring friends. I had the honor of meeting the owner, Randy Kashat. What a nice person. He prepared my pizza. Even the boss is working hard!!! I am one of his biggest fans. Recommend to check out this location. You will not be disappointed.
… moreJeff Stephenson
It would be nice the clue like a pre-salad in your menu
… moreRichie
In my opinion excellent pizza. What more can be said!
… more