Counter-serve chain serving up a menu of specialty or custom pizzas for takeout or delivery.
Hours
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
Address and Contact Information
Address: 12030 Etris Rd, Roswell, GA 30075
Phone: (678) 502-7525
Website: https://www.marcos.com/our-locations/restaurants/GA/Roswell/marcos-pizza-etris-road-roswell-1
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Sherin Dsouza
I walked in all harried and tired. Jalen made me feel immediately welcome, was very kind and let me know of their buy one get one free for Pizzas. I spent 21 bucks for two large pizzas. Meatlovers and Supreme. I also got free Parmesan, red pepper packets and plates, napkins. The buy one get, get one free is only on tuesdays and thursdays. Worth a visit!! Their subs looked really amazing too.
… moreSully D.
The level of service that was received by the staff at this location was excellent. The managing owner not only prioritizes his staff’s safety, but does so while providing excellent food/pizza and customer service to go with it—highly recommend!
… moreNatalia Cruz
I was looking forward to eating my pizza so I started eating it as soon as I got in my car. I poured hot honey all over my pizza and I wish I hadn’t. I ruined my whole pizza because of the hot honey. It was so sweet. Plus, getting thin crust from here is a NEGATIVE!
… moreDan MacDonald
I am from Toledo and was there when Marcos first opened as local store. As always once they franchise locations can vary on how good they are compared to original. This location one of the best. Pat would approve
… moreade adejuwon
I ordered pizza and wings. The wings were already spoiled and smelled so bad.
… moreEmo goddess
this is the worst pizza place i have ever visited there was mold. rudeness i have never been met with so much disrespect in my life. would i ever go back no. would i recomend this no.
one last thing owners very rude to employee when i was there i feel bad for that employee he was working hard they basiclly bullied him around the store.
… moreone last thing owners very rude to employee when i was there i feel bad for that employee he was working hard they basiclly bullied him around the store.
Christina Whitlock Darnell
Such amazing customer service. I usually order take out but tonight my kiddos weren’t feeling well so I ordered delivery. I noticed part of my order was wrong after they left so I called to let them know. They agreed to credit my account, but then not long after the owner showed up with another pizza exactly as I’d ordered. So they issued a credit and brought us more pizza. Such a lovely family that owns and operates this location.
… moreOcto Maton
Always good. This location isn’t the closest to my home, but it’s so much better than the one on Holcomb Bridge it’s worth driving farther. Always tastes fresh, good topping ratios, cooked nicely.
… moreEric Huff
We had a great experience with this Marco’s location delivering a large order to us for a soccer team party! On time, hot, and ready to serve!
… moreSteve H.
This location hadn’t been open for very long when we visited. The inside looked new, the bathroom (there seemed to be a single unisex bathroom in the building, as I saw the employees using it) was exceedingly clean, the chairs as hard as concrete.
The atmosphere seems designed to be a pizza take-out and delivery outlet…the tables and chairs are just there for your convenience (or inconvenience, if your rear-end isn’t sufficiently padded). You have to go order at the register at the counter, drinks are self-serve (Pepsi products (blargh!)), and I think that you are supposed to clear/clean off your own table, although we didn’t do that…the one trash can was overflowing, so we left everything as it was.
The employees were nice, although they likely haven’t had much serving experience. I’d detail the salient points about that, but just trust me. If you visit, you’ll see what I’m talking about.
The pizza comes in two crust varieties, original and thin-n-crispy. Our pizzas had the original, simply because we weren’t asked which we’d prefer and the default seems to be original. The sauce is pretty good, the toppings of seemingly good quality and there were plenty of them. There were pieces of snausauge the size of golf balls (almost). This is pretty good pizza, for pizza baked in a conveyor belt oven. The same pizza from a deck oven would be much better.
I almost went with three stars, due to the lack of service, full trash can, and uncomfortable chairs. But the employees are friendly and I’m certain that they’ll improve. The trash can was probably full because it was close to closing time. The chairs would be improved by throwing a shovel-full of gravel onto the seats, but most folks persevere through such minutiae.
I’ll stick with four stars on the strength of the pizza…and that four stars is relative to other chain-drive oven pizza. I don’t think that I’ve ever given five stars for any conveyor belt-oven pizza. It’s just an inferior method of baking a pizza.
Stop by or have one delivered. Judge for yourself. Your mileage may vary.
… moreThe atmosphere seems designed to be a pizza take-out and delivery outlet…the tables and chairs are just there for your convenience (or inconvenience, if your rear-end isn’t sufficiently padded). You have to go order at the register at the counter, drinks are self-serve (Pepsi products (blargh!)), and I think that you are supposed to clear/clean off your own table, although we didn’t do that…the one trash can was overflowing, so we left everything as it was.
The employees were nice, although they likely haven’t had much serving experience. I’d detail the salient points about that, but just trust me. If you visit, you’ll see what I’m talking about.
The pizza comes in two crust varieties, original and thin-n-crispy. Our pizzas had the original, simply because we weren’t asked which we’d prefer and the default seems to be original. The sauce is pretty good, the toppings of seemingly good quality and there were plenty of them. There were pieces of snausauge the size of golf balls (almost). This is pretty good pizza, for pizza baked in a conveyor belt oven. The same pizza from a deck oven would be much better.
I almost went with three stars, due to the lack of service, full trash can, and uncomfortable chairs. But the employees are friendly and I’m certain that they’ll improve. The trash can was probably full because it was close to closing time. The chairs would be improved by throwing a shovel-full of gravel onto the seats, but most folks persevere through such minutiae.
I’ll stick with four stars on the strength of the pizza…and that four stars is relative to other chain-drive oven pizza. I don’t think that I’ve ever given five stars for any conveyor belt-oven pizza. It’s just an inferior method of baking a pizza.
Stop by or have one delivered. Judge for yourself. Your mileage may vary.