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✔️Dinner ✔️Dine in
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MARC179 is a lively Tribeca neighborhood bistro and pop-up dining experience led by Chef Marc Murphy, serving accessible French and Italian cuisine with an exceptional wine program and an untraditional wine markup. Open just three days each month, MARC179 offers a rotating $95 prix fixe menu that brings a fresh, chef-driven energy to the space. For the remainder of the month, the location transforms into MM Kitchen Studio — a private event space, demo kitchen, and filming studio.
Address and Contact Information
Address: 179 W Broadway, New York, NY 10013
Phone: (646) 467-3000
Website: https://chefmarcmurphy.com/marc-179
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
Gabe Caponetto Jr.
Dining at Marc179 last night was the kind of experience that reminds you why chef‑driven restaurants matter. The setting itself is intimate—low lighting, warm wood, and a layout that makes the room feel personal rather than crowded. But what truly sets the evening apart is having Chef Marc Murphy right there in the room, moving between the kitchen and guests with the kind of presence that makes the meal feel curated, intentional, and deeply human.
️ Menu Highlights from Last Night
-Parmigiano soup
-Kale ricotta ravioli
-Duck confit
-Citrus cream hazelnut crunch (dessert)
The menu was a perfect balance of refined technique and bold, comforting flavors.
Every plate felt intentional, and the pacing of the meal allowed each dish to shine without ever feeling rushed.
What truly elevates Marc179 is the proximity to Chef Marc Murphy himself. Watching him interact with guests, check on dishes, and bring his signature warmth to the room adds a layer of authenticity you rarely get in fine dining. It feels less like a restaurant and more like being welcomed into a chef’s personal dining room.
Marc179’s ambiance, service, culinary execution, and the rare intimacy of having a world‑class chef present and engaged. It’s the kind of place where the food is memorable, but the experience is unforgettable.
If you’re looking for a dinner that feels personal, elevated, and genuinely special, Marc179 is absolutely worth the reservation.
… more️ Menu Highlights from Last Night
-Parmigiano soup
-Kale ricotta ravioli
-Duck confit
-Citrus cream hazelnut crunch (dessert)
The menu was a perfect balance of refined technique and bold, comforting flavors.
Every plate felt intentional, and the pacing of the meal allowed each dish to shine without ever feeling rushed.
What truly elevates Marc179 is the proximity to Chef Marc Murphy himself. Watching him interact with guests, check on dishes, and bring his signature warmth to the room adds a layer of authenticity you rarely get in fine dining. It feels less like a restaurant and more like being welcomed into a chef’s personal dining room.
Marc179’s ambiance, service, culinary execution, and the rare intimacy of having a world‑class chef present and engaged. It’s the kind of place where the food is memorable, but the experience is unforgettable.
If you’re looking for a dinner that feels personal, elevated, and genuinely special, Marc179 is absolutely worth the reservation.
Tabetha H. Savoy
This is my first multi course meal, so I may be limited in my comparison, but this food was delightful. Every item brought out of the kitchen was delicious, and the chef and staff alike would come to our table to talk. Everyone was friendly, and I left feeling super content and satisfied by the end of the night. This place is only open a few days a month with a different menu each month. So even if you think this looks delicious, well that’s too bad because you already missed it .
My only quip is that it was super loud from the mixture of the music and conversation, but vibes were still nice.
… moreMy only quip is that it was super loud from the mixture of the music and conversation, but vibes were still nice.
Anastasia Damato
From the moment I walked in, the service was friendly, efficient, and welcoming. Every dish was fresh, flavorful, and beautifully prepared. You can tell the team truly cares about quality. Highly recommend this monthly restaurant pop up if you’re looking for great food and exceptional service.
… moreNikola Bogdanov
Simply one of the best dining experiences you could ask for! The food and drinks are delicious and perfectly portioned (we loved that there are vegetarian options and accommodations), the staff are sharp, attentive and friendly, and the overall warm, positive vibes make you not want to leave. Chef Murphy was also wonderful to share a conversation with!
… moreMaximilian Barth
Absolutely delicious food and a very fun evening. We also really liked the wine list as they offered lots of half bottles so you can try a bunch of different one
… moremayela michel
Great service and awesome food, chef Marc came out and greeted us. Drinks were delicious and so was the meal. Really enjoyable!!!
… moreLina W
1000000/10. Truly wow!! The food was divine! The atmosphere was rustic and chic at the same time, beautiful. Service was amazing, kind and helpful staff!
… moreJessica Dzugan
Overall, it was a really lovely experience! The food was delicious, very approachable and prepared to perfection. Our server was super friendly and attentive. As an added touch, Chef Marc stopped by our table to introduce himself. He was incredibly down to earth and sincere. The whole vibe was easy going and all about good food, done well. We will certainly be back again.
… moreLora Aroyo
Amazing place!! Absolutely delicious, and feels like home
Service: …
… moreService: …
Arthur Morris
I came across Marc179 on Instagram. I’ve been to Landmarc years ago, so I was excited to try this new “pop-up”. I made a reservation online, but I guess depending on the day and time, walk-ins can be accommodated. Our server was very friendly and attentive. The food was excellent. This month’s menu included asparagus mimosa (no it’s not a drink), spring pea risotto (I’m not the biggest fan of peas, but I loved this dish) and the star, a braised lamb shank. I don’t know why they gave you a knife for it because it was SO tender. For dessert, there was a rhubarb pavlova. I’m not big on rhubarb so the intense tartness was a bit much for me, but it paired well with the pistachio. The cocktails were also well made and paired with the food nicely. All in all, it was a great night, and I’d come back again next month to see the new menu.
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