Tonia Johnson
Very unsanitary. The owner never washes his hands and he constantly handles the customers food with no gloves on. He sells his customers hard and molded bread and cheese without their knowledge. He’ll try to scrape and cut the mold off but ultimately you still get old and molded bread and cheese. The best thing about this restaurant is the employees and he curses at them and treats them like trash. I will never eat or spend money there again.
… moreShawn Kravitz
Service is decent, but the place is a bit dirty looking and the food is okay at best. Worth it if all you want is a quick hot meal without going off base.
… moreJason Gordon
Very busy little place. Not many other options. Food was average quality and that is the reason for the 3 star.
… moreMaria Shizas
Under new management .,..she has the best butter chicken on Thursday…..call for the daily specials. Please try Avanee’s breakfast.
… moreJacob Moz
Let’s people cut the line, food is overpriced, only reason people go is so they can feel like they don’t have to clock out, which they are supposed to.
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