
Delipan Latin Fair: Your Destination for Authentic Latin Cuisine! Discover Delipan Latin Fair (MAR & TIERRA), where you can enjoy a vibrant Peruvian gastronomy . Our motto, Where We Meet to Taste Different Peruvian Cuisine like Ceviches , Lomos Saltado etc. It’s Not Just a Flair, It’s the Latin Fair, highlights our dedication to offering diverse dishes from Peru, El Salvador (PUPUSAS), and more. Savory homemade Peruvian ceviche, Salvadorian pupusas, and more (Grandma’s Cooking). Experience a unique culinary journey and join our community at Delipan Latin Fair!
Address and Contact Information
Address: 224 S Main St, American Fork, UT 84003
Phone: (801) 829-8355
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Mar & Tierra (@maritierraaf) • Instagram photos and videos
Mar & Tierra, 224 E Main St, American Fork, UT 84003, US – MapQuest
Mar & Tierra By Delipan Latin Flair LLC – American Fork – Wanderboat
Reviews
I ordered the roasted chicken and it was absolutely amazing. This wasn’t your typical dry, bland rotisserie situation; this chicken was seasoned all the way through. Every single bite had flavor. The meat was moist, tender, and you could tell everything was fresh. It’s clear they know what they’re doing with their pollo a la brasa.
The fries that came with it were the real deal too. Fresh, homemade, perfectly seasoned. And the salad on the side was crisp and fresh, which honestly is a detail a lot of places overlook. Not here.
To top it all off, I had a cappuccino and a slice of their Peruvian chocolate cake. Outstanding. Not too sweet. Im not a sweets person but when the waitress told me she made it fresh herself, I had to try. The cake was rich and decadent, and paired perfectly with the cappuccino to close out the meal. If you have any kind of sweet tooth, don’t skip dessert here.
It’s a Peruvian spot with a bakery component too, and the quality shows across the board. Whether you’re already a fan of Peruvian food or you’ve never tried it, this place is worth the visit. I’ll definitely be back.
I played it safe and went with the lomo saltado. It was delicious and hit the spot. I also grabbed a couple of pupusa platters to bring home to the kids. Everybody was happy.
I love finding little restaurants like this. Our community could use more places like it and fewer chain restaurants. What a gem.
I’ll be back to work through the rest of the menu.
As a personal preference, I think the fries would be even better if they were fresh and hand-cut, but overall the quality of the food is great.
I’d especially like to mention Angie — she provides excellent service. Even from a distance, you can tell she genuinely enjoys what she does, and that makes a big difference in the experience.
Highly recommended.
Starting with the positives:
The ceviche was fresh, well-balanced, and enjoyable. The leche de tigre was excellent, bright, and properly seasoned. We also ordered the lomo saltado / risotto dish, which was solid and satisfying. Nothing over the top or mind-blowing, but well executed and enjoyable—food I’d happily order again.
Now the service:
Unfortunately, it was very rough. It felt like only one employee was working most of the evening. We watched multiple tables walk out after waiting too long for service. We had to ask for water after the food had already arrived. There were not many diners in the restaurant, which may be connected to the service issues we witnessed.
The space itself is simple and clean, and the kitchen is clearly doing its part. Because the food was good, I’m giving this a four-star rating, hoping this was just an off night rather than the norm.
That said, if Mar y Tierra can fix the service side and staff appropriately, this place has the potential to be something special. The food deserves better support out front.