Address and Contact Information
Address: 156 E Cloverland Dr, Ironwood, MI 49938
Phone: (906) 932-2610
Menu Photos
Related Web Results
Maplewood Pub & Smoke-House | Ironwood MI – Facebook
Details. . $$. . Permanently Closed. . 156 E Cloverland Dr, Ironwood, MI, United States, 49938. Contact info. . (906) 932-2610. . maplewoodsteakhouse@gmail …
Maplewood Steakhouse – CLOSED, 156 E Cloverland Dr, Ironwood …
Get more information for Maplewood Steakhouse in Ironwood, MI. See reviews, map, get the address, and find directions.
Ironwood MI Commercial Real Estate Auction | 156 E. Cloverland Dr.
#1 • 156 E. Cloverland Dr. Ironwood, MI 49938. This property was formerly the Maplewood Steakhouse. The seller is motivated and is offering with no …
Reviews
Matthew Ertl
We decided we “needed” to stop here after viewing their website, which was a CBD and Vegan listing.
The owner was very friendly, and explained that their website had been hacked. The darn hacker changes it up every few months. If you’re looking for information, check out their Facebook page.
Otherwise the food was great. I got a sampler with a bit of everything in it. The pulled pork, wings, and ribs were very good! Highly recommend.
… moreThe owner was very friendly, and explained that their website had been hacked. The darn hacker changes it up every few months. If you’re looking for information, check out their Facebook page.
Otherwise the food was great. I got a sampler with a bit of everything in it. The pulled pork, wings, and ribs were very good! Highly recommend.
Andrea
Terrible! Ive never walked out of a resturant before until now. Philly steak was described as being made with roast beef and what i got was frozen steak ums,cold fries, and soggy bread. Never been more disgusted in my life. Boyfriend got the applewood dip described to be made with roast beef and got frozen steak um patties and cold fries. Not to mention we waited over an hour for this nastiness. I thought a steak house was geared at steak. I seen no steak on their menu
… moreLyndsey Crummy (Lynds C)
I’m not one to write a bad review. However, I feel for the staff. I’m on Vacation and my hotel recommend this restaurant. What a total sh!t show! As I was waiting to be seated, there was a family cashing out. The gentleman said it was the worst experience he has ever had. I was intrigued and wanted to have my own experience and see if that was just one of “those” customers.
Tom was our waiter and he was very nice. Took quite some time for someone to greet us at the table. I’d say about 20 minutes and that’s not an exaggeration. After drinks were ordered, we got our sodas in about 10 more minutes. I overheard another staff member say they were short staffed, new manager, a new bartender or something? He had a list of excuses.
I’ve worked in the restaurant business before for many many years. I wanted to get up, throw on an apron and help out. The poor staff has no guidance. I’m not even sure if they have their own section assigned to them. Everyone was kind of everywhere. By the time I ordered my drink, got my drink, ate my food, and got the check, there was another couple who got sat not much longer than we did. They did not have their drinks yet. Surprisingly the MANAGER is the one who took their order. 2 bloody Mary’s. After a long time, a girl finally stopped at their table and asked if they have been helped yet. Food was good, applesauce taste weird, which I never knew it could taste ‘weird’.
We sat near the kitchen. Staff who was literally running to and from the kitchen was an accident waiting to happen. As we were waiting for our food, someone in the kitchen was having a rough night. They were cussing gosh dangit, f this, sh!t. I was shocked that when the person came out of the kitchen, it was the NEW MANAGER. I could not believe this!
After dinner I was out in the parking lot of my hotel having a smoke, and the parking lot is kind of connected. The restaurant has a back door from the kitchen that was open with a screen door. As I was having a smoke, I heard more cussing! And I was on the other side of the parking lot!! This place was a zoo, they don’t know how to pre-bus, seems like they just wing it and guess what. It wasn’t even that busy in my eyes. Even with 3 servers plus the manager I know it could have been ran smoother. Like I’ve said, I’ve had a section of 15 tables with two 6 tops and the rest 4 tops. I really wanted to jump up and help out. Someone please help this business because they are clearly under a lot of stress and I feel the lack of management has a major impact on this restaurant.
… moreTom was our waiter and he was very nice. Took quite some time for someone to greet us at the table. I’d say about 20 minutes and that’s not an exaggeration. After drinks were ordered, we got our sodas in about 10 more minutes. I overheard another staff member say they were short staffed, new manager, a new bartender or something? He had a list of excuses.
I’ve worked in the restaurant business before for many many years. I wanted to get up, throw on an apron and help out. The poor staff has no guidance. I’m not even sure if they have their own section assigned to them. Everyone was kind of everywhere. By the time I ordered my drink, got my drink, ate my food, and got the check, there was another couple who got sat not much longer than we did. They did not have their drinks yet. Surprisingly the MANAGER is the one who took their order. 2 bloody Mary’s. After a long time, a girl finally stopped at their table and asked if they have been helped yet. Food was good, applesauce taste weird, which I never knew it could taste ‘weird’.
We sat near the kitchen. Staff who was literally running to and from the kitchen was an accident waiting to happen. As we were waiting for our food, someone in the kitchen was having a rough night. They were cussing gosh dangit, f this, sh!t. I was shocked that when the person came out of the kitchen, it was the NEW MANAGER. I could not believe this!
After dinner I was out in the parking lot of my hotel having a smoke, and the parking lot is kind of connected. The restaurant has a back door from the kitchen that was open with a screen door. As I was having a smoke, I heard more cussing! And I was on the other side of the parking lot!! This place was a zoo, they don’t know how to pre-bus, seems like they just wing it and guess what. It wasn’t even that busy in my eyes. Even with 3 servers plus the manager I know it could have been ran smoother. Like I’ve said, I’ve had a section of 15 tables with two 6 tops and the rest 4 tops. I really wanted to jump up and help out. Someone please help this business because they are clearly under a lot of stress and I feel the lack of management has a major impact on this restaurant.
Brenda Lynn
Make sure you tell the waiter if you don’t want a semi raw hamburger! (I wasn’t asked) THIS is what I was given on a to go order
Got all the way home to this, thank God the kids had pizza 9.95 for ONLY being able to eat the half frozen fries too…
#savemoney #dontgohere
… moreGot all the way home to this, thank God the kids had pizza 9.95 for ONLY being able to eat the half frozen fries too…
#savemoney #dontgohere
Ron Kissel
Pulled pork was great as well as the coleslaw but do yourself a favor and put the slaw on the pork and pour that smokey bbq sauce over it. LOVED this!!!
… moreTina Novakowski
The atmosphere was relaxed and the steaks we had melted in your mouth. Yum
… moreCharles Schafer
The good was hot and very tasty. Every meal I have had here was great. Service is great, bee selection also.
… moreJohn Galetka
We took a chance on this place and it wasn’t a disappointment. We ordered steaks, ribs and wings. The steak was good, but the ribs were average. The wings were large and filling. We had a variety of flavors. I would recommend this place
Update: 2/25/20
I had the New York Strip. The steak was cooked perfectly but the quality of the meat was suspect. The salad was average and the mashed potatoes were good. The service was friendly and accommodating. If your looking for an budget restaurant; it’s the place for you.
… moreUpdate: 2/25/20
I had the New York Strip. The steak was cooked perfectly but the quality of the meat was suspect. The salad was average and the mashed potatoes were good. The service was friendly and accommodating. If your looking for an budget restaurant; it’s the place for you.
Heath Huber
Went here tonight with hopes of a good meal. Our receptionist at the front desk recommended this establishment. Our waitress took our order of two specials ,prime rib and sirloin. Kids ordered Alfredo and buffalo Mac n cheese. People who came in after us all were served before we received Our soup and salad . Then three entree’s were done and not the prime . We asked our waitress to please bring the 3 so the food doesn’t get cold. 6 min later the prime showed up. My wife’s sirloin was supposed to be wrapped in bacon , it wasn’t and potatoes Luke warm. Lots of room needed for improvement, potentially a good place
… moreKiera Ayala
Atmosphere and energy was pleasant and cozy, but the staff barely ever came to our table. I think our waitress (who was friendly, but still distant) was a first timer, so I won’t fault her too much. Guy came and asked us our drinks and then never got them. Ordered medium rare steak and it came out completely raw. Kind of disappointed with my experience there.
… more