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Maple & Ash is a modern steakhouse that redefines indulgence with a bold, celebratory approach to dining. Led by two-Michelin-starred Chef Danny Grant, the restaurant blends impeccable wood-fired cuisine with a vibrant, high-energy atmosphere. Known for its signature “I Don’t Give a F*@k” tasting menu, world-class service, creative cocktails, and an extensive wine program curated by expert sommeliers, Maple & Ash offers a luxurious yet playful take on the traditional steakhouse experience. Dress code:elegant and chic.Improper attire may result in denied entry. No caps, t-shirts, flip-flops, athletic sandals, gym sneakers, hoodies, or sweats. Gentlemen may wear dress shorts but not open-toed shoes. Share with your party to ensure compliance.
Hours
| Friday | 6 PM–12 AM |
| Saturday | 6 PM–12 AM |
| Sunday | 6–11 PM |
| Monday | 6–11 PM |
| Tuesday | 6–11 PM |
| Wednesday | 6–11 PM |
| Thursday | 6–11 PM |
Address and Contact Information
Address: 699 NE 1st Ave 2nd floor, Miami, FL 33132
Phone: (305) 901-8885
Website: https://mapleandash.com/
Menu Photos
Order and Reservations
Reservations: mapleandash.com
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Reviews
Jennifer Laboy
So tonight was my first time dining at Maple & Ash, and here is my honest review.
We started at the bar for drinks, but the bartender was standoffish and it took a while to get her attention. Once seated, there was another delay before our waitress came over, and we had to ask someone to send her to our table. When she did arrive, she was very friendly and personable.
For appetizers, we had the lobster dumplings, which were just okay, and the French dip that our waitress suggested, which was amazing. The oysters on the half shell were excellent, and the Maple & Ash wedge salad was outstanding. Our waitress suggested splitting the salad and serving the bacon on the side since I do not eat pork, but the salad arrived neither divided nor with the bacon on the side. The Golden Kaluga caviar was absolutely delicious, and my Mediterranean branzino was a 10 out of 10. Dessert was the flambé, which was incredible, though next time I would ask for less rum.
Overall, the food was outstanding and lived up to the hype. While our server was sweet and had a great personality, the lack of attentiveness made the experience less enjoyable. With better service, this would have been an exceptional dining experience.
… moreWe started at the bar for drinks, but the bartender was standoffish and it took a while to get her attention. Once seated, there was another delay before our waitress came over, and we had to ask someone to send her to our table. When she did arrive, she was very friendly and personable.
For appetizers, we had the lobster dumplings, which were just okay, and the French dip that our waitress suggested, which was amazing. The oysters on the half shell were excellent, and the Maple & Ash wedge salad was outstanding. Our waitress suggested splitting the salad and serving the bacon on the side since I do not eat pork, but the salad arrived neither divided nor with the bacon on the side. The Golden Kaluga caviar was absolutely delicious, and my Mediterranean branzino was a 10 out of 10. Dessert was the flambé, which was incredible, though next time I would ask for less rum.
Overall, the food was outstanding and lived up to the hype. While our server was sweet and had a great personality, the lack of attentiveness made the experience less enjoyable. With better service, this would have been an exceptional dining experience.
somar.irw89
We had an amazing experience at Maple & Ash and it was the perfect way to kick off our weekend.
We arrived early for our reservation and were invited to start the evening at their speakeasy-style lounge, The Studio. The atmosphere there was intimate, stylish, and exactly what you’d expect from a great night in Miami—an ideal place to ease into the evening with cocktails before dinner.
Once seated in the main dining room, the experience only got better. The service was excellent—attentive, polished, and well-paced despite how busy the restaurant was that night. It was clearly a celebratory, high-energy evening, yet we never felt rushed.
Every dish was outstanding. We started with the lobster dumplings, followed by the roasted bone marrow, pull-apart bread service, and Wagyu beef carpaccio, all of which were beautifully executed. The ribeye, paired with both béarnaise and au poivre sauces, was rich, deeply flavorful, and perfectly cooked. The sides complemented the meal seamlessly.
What stood out most was how well the courses flowed—each dish bridged into the next effortlessly, creating a cohesive and memorable dining experience. Everything was truly melt-in-your-mouth, from start to finish.
Maple & Ash delivers on food, atmosphere, and service. It’s a high-quality steakhouse and an excellent choice for anyone visiting Miami or looking for an elevated dining experience. Highly recommended.
… moreWe arrived early for our reservation and were invited to start the evening at their speakeasy-style lounge, The Studio. The atmosphere there was intimate, stylish, and exactly what you’d expect from a great night in Miami—an ideal place to ease into the evening with cocktails before dinner.
Once seated in the main dining room, the experience only got better. The service was excellent—attentive, polished, and well-paced despite how busy the restaurant was that night. It was clearly a celebratory, high-energy evening, yet we never felt rushed.
Every dish was outstanding. We started with the lobster dumplings, followed by the roasted bone marrow, pull-apart bread service, and Wagyu beef carpaccio, all of which were beautifully executed. The ribeye, paired with both béarnaise and au poivre sauces, was rich, deeply flavorful, and perfectly cooked. The sides complemented the meal seamlessly.
What stood out most was how well the courses flowed—each dish bridged into the next effortlessly, creating a cohesive and memorable dining experience. Everything was truly melt-in-your-mouth, from start to finish.
Maple & Ash delivers on food, atmosphere, and service. It’s a high-quality steakhouse and an excellent choice for anyone visiting Miami or looking for an elevated dining experience. Highly recommended.
Anastasiia Lemeshko
The interior design is absolutely stunning. It’s dark, sexy, and filled with real candles that create an incredible atmosphere – very moody, elegant, and simply wow.
The service was amazing. Our server, Nelson, was friendly, attentive, and we had zero issues – quite the opposite. Everything felt effortless, and we truly enjoyed the experience.
I’m very picky when it comes to food, but for me the food was a solid 10/10. The octopus was completely different from any I’ve tried before, the three-color fish was excellent, the hand-cut frites with rosemary, parmesan, and garlic aioli were perfect, and the pasta – Ricotta Agnolotti & Winter Truffle – was absolutely amazing.
We still had room for dessert and ordered the chocolate cake. There were only two of us, and when it arrived, I was honestly impressed by the size and somehow, we still finished it
… moreThe service was amazing. Our server, Nelson, was friendly, attentive, and we had zero issues – quite the opposite. Everything felt effortless, and we truly enjoyed the experience.
I’m very picky when it comes to food, but for me the food was a solid 10/10. The octopus was completely different from any I’ve tried before, the three-color fish was excellent, the hand-cut frites with rosemary, parmesan, and garlic aioli were perfect, and the pasta – Ricotta Agnolotti & Winter Truffle – was absolutely amazing.
We still had room for dessert and ordered the chocolate cake. There were only two of us, and when it arrived, I was honestly impressed by the size and somehow, we still finished it
Table 7 Report
Dear readers, I’d like to share my recent dining experience at Maple & Ash in Miami.
The atmosphere is excellent and the kitchen is operating at a very high level. Overall, the food quality is outstanding and the evening could have easily been a five-star experience.
The carpaccio was exceptional — perfectly balanced, delicate, and memorable. Huge respect to the chefs for such a refined and thoughtful dish.
The beef tartare was decent, though not the strongest I’ve had. Personally, I would have preferred crispier bruschetta to better complement the texture.
The crab/lobster dumplings were creative and enjoyable, especially with the added sauce that shifted the flavor profile while eating.
The tomahawk steak was cooked exactly as requested, beautifully presented, and done right.
Unfortunately, the reason this restaurant did not receive all five stars comes down to our waiter.
From a visual and performative standpoint, he clearly knows how to create a show. His tattoos added character, and the way he approached the table — stirring a cocktail, slightly spilling it, and inviting everyone to start — looked stylish and entertaining.
However, beyond the performance, the professionalism simply wasn’t there. Basic requests were handled poorly, and guest comfort felt secondary to personal ego. This was especially surprising considering our dinner for three exceeded $500 without alcohol, as we intentionally chose not to drink that evening. At this level, service should be attentive, respectful, and focused on the guest — regardless of alcohol consumption.
Because of this, the waiter unintentionally became the “star” of the evening — but not in a positive way. His approach ultimately prevented what could have been a flawless five-star experience.
That said, the management team was excellent — attentive, respectful, and genuinely professional. They clearly understand hospitality and represent the restaurant very well.
Overall:
Food ⭐⭐⭐⭐⭐
Atmosphere ⭐⭐⭐⭐⭐
Kitchen ⭐⭐⭐⭐⭐
Service (waiter) ⭐
P.S. Special thanks to the hostesses — they personally walked me to the restroom instead of just pointing the way. With the complex layout and many mirrors, this level of care really stood out.
… moreThe atmosphere is excellent and the kitchen is operating at a very high level. Overall, the food quality is outstanding and the evening could have easily been a five-star experience.
The carpaccio was exceptional — perfectly balanced, delicate, and memorable. Huge respect to the chefs for such a refined and thoughtful dish.
The beef tartare was decent, though not the strongest I’ve had. Personally, I would have preferred crispier bruschetta to better complement the texture.
The crab/lobster dumplings were creative and enjoyable, especially with the added sauce that shifted the flavor profile while eating.
The tomahawk steak was cooked exactly as requested, beautifully presented, and done right.
Unfortunately, the reason this restaurant did not receive all five stars comes down to our waiter.
From a visual and performative standpoint, he clearly knows how to create a show. His tattoos added character, and the way he approached the table — stirring a cocktail, slightly spilling it, and inviting everyone to start — looked stylish and entertaining.
However, beyond the performance, the professionalism simply wasn’t there. Basic requests were handled poorly, and guest comfort felt secondary to personal ego. This was especially surprising considering our dinner for three exceeded $500 without alcohol, as we intentionally chose not to drink that evening. At this level, service should be attentive, respectful, and focused on the guest — regardless of alcohol consumption.
Because of this, the waiter unintentionally became the “star” of the evening — but not in a positive way. His approach ultimately prevented what could have been a flawless five-star experience.
That said, the management team was excellent — attentive, respectful, and genuinely professional. They clearly understand hospitality and represent the restaurant very well.
Overall:
Food ⭐⭐⭐⭐⭐
Atmosphere ⭐⭐⭐⭐⭐
Kitchen ⭐⭐⭐⭐⭐
Service (waiter) ⭐
P.S. Special thanks to the hostesses — they personally walked me to the restroom instead of just pointing the way. With the complex layout and many mirrors, this level of care really stood out.
Ashley Eleen
Let’s start with the phenomenal Service from Gus. Not only did he make this experience so magical he made the experience delicious with his amazing recommendations. I was very surprised by the food. It was 11/10 . Atmosphere is very romantic the food left me in a happy coma. I will definitely be back and will be asking for Gus. He was pure joy. Maple & Ash you are doing it right
… moreLeslie C
Maple & Ash is an EXPERIENCE, not just a restaurant. From the moment you walk in, the vibe, the energy, the food—everything is top tier. But what truly made the night unforgettable was Jonathan. He is everything you want in hospitality and more. Attentive without hovering, knowledgeable without being pretentious, and genuinely made us feel like VIPs the entire night. His recommendations were flawless, the timing was perfect, and his energy elevated the whole experience.
The food? Unreal. Perfectly executed, indulgent, and worth every bite. Maple & Ash already sets the bar high, but Jonathan takes it to another level. If you’re dining here, ask for him—you’ll thank me later. Can’t wait to come back✨
… moreThe food? Unreal. Perfectly executed, indulgent, and worth every bite. Maple & Ash already sets the bar high, but Jonathan takes it to another level. If you’re dining here, ask for him—you’ll thank me later. Can’t wait to come back✨
Jeysel Gonzalez
Went to Maple & Ash for a girls’ night out to celebrate a friend’s birthday, and it was phenomenal. There wasn’t a dish we didn’t love, and the service was truly impeccable. Aesthetically, the space gives elevated speakeasy vibes — very upscale Miami if you ask me.
Yes, the food is on the pricier side, but you’re absolutely paying for quality. Highlights for me: the lychee martini, my filet mignon cooked to absolute perfection, and the beef carpaccio topped with both caviar and crab leg bites — so decadent and so worth it. The mushroom and mashed potato sides were my personal favorites, rich and flavorful.
For dessert, we went with the chocolate soufflé (which was good, though not the star of the night) and an espresso martini that was the perfect nightcap.
Can’t wait to go back — it’s definitely a spot for a special night out.
… moreYes, the food is on the pricier side, but you’re absolutely paying for quality. Highlights for me: the lychee martini, my filet mignon cooked to absolute perfection, and the beef carpaccio topped with both caviar and crab leg bites — so decadent and so worth it. The mushroom and mashed potato sides were my personal favorites, rich and flavorful.
For dessert, we went with the chocolate soufflé (which was good, though not the star of the night) and an espresso martini that was the perfect nightcap.
Can’t wait to go back — it’s definitely a spot for a special night out.
James W. Ballantyne
I recently dined at Maple & Ash Miami, and it was an absolutely stellar experience. The food was outstanding—every dish was crafted to perfection, especially the seafood selection, which was a solid 10 out of 10. The service was top-tier, and the cocktails were A1.
The standout dishes? The Grouper and the Branzino—absolutely a must-have. Cooked to perfection, they’re bursting with flavor and elegantly presented.
If you’re with another, do yourself a favor and get the “à La” experience.
A special shout-out to Chef Chad, who personally came out and greeted us. Being my first time at Maple & Ash Miami, that personal touch made the evening even more memorable. It’s definitely a must-visit spot in Miami & I will definitely be attending again !
… moreThe standout dishes? The Grouper and the Branzino—absolutely a must-have. Cooked to perfection, they’re bursting with flavor and elegantly presented.
If you’re with another, do yourself a favor and get the “à La” experience.
A special shout-out to Chef Chad, who personally came out and greeted us. Being my first time at Maple & Ash Miami, that personal touch made the evening even more memorable. It’s definitely a must-visit spot in Miami & I will definitely be attending again !
Thomas Robinson
Do yourself a big favor; make a reservation, put on something fancy and treat yourself to a culinary adventure.
Maple & Ash knows what they are doing. Well appointed atmosphere, top notch professional service and some of the finest cocktails & victuals in town.
When you walk in you are greeted & treated like a special guest. We had a delicious cocktail at the bar before taking a seat in our lux booth. Once settled in we grabbed a bottle of bubbles to sip while we perused a wine list thicker than an old school phone book.
With a few caviar bumps we were ready to tackle course after course of decadent dishes and deliciously filthy wines.
This place is great for ordering several dishes and sharing amongst your table.
A very special thank you to the management for making our family visit special. They took very good care of us, and even gave us a menu with a custom message as a keepsake.
… moreMaple & Ash knows what they are doing. Well appointed atmosphere, top notch professional service and some of the finest cocktails & victuals in town.
When you walk in you are greeted & treated like a special guest. We had a delicious cocktail at the bar before taking a seat in our lux booth. Once settled in we grabbed a bottle of bubbles to sip while we perused a wine list thicker than an old school phone book.
With a few caviar bumps we were ready to tackle course after course of decadent dishes and deliciously filthy wines.
This place is great for ordering several dishes and sharing amongst your table.
A very special thank you to the management for making our family visit special. They took very good care of us, and even gave us a menu with a custom message as a keepsake.
Alyssa Lowe
We all know that the food scene in Miami is fantastic, but what sets Maple & Ash apart is their hospitality. Truly a positive experience from beginning to end. Everyone we encountered was pleasant, upbeat and provided great service. The welcome cocktail was a nice touch and all of the food was top notch. The tuna tartare was a delicious bite. The grouper was perfectly cooked. The asparagus came with a citrus almond topping which was fantastic. Kelly and Beatrice were amazing and took great care of us. Will definitely be visiting again the next time we’re in town!
… more