Manzanita Restaurant

  4.7 – 267 reviews  $$ • German restaurant

Only in Cornville… could Oklahoma and New York collide to bring you the best German Food, Steaks, Seafood and Wild Game! Combined, Randy and Susan Hale offer years of experience in the hospitality industry with a passion for cooking, quality and excellence. Randy, being an avid hunter, learned the skills of butchering and the secrets of preparing wild game. Susan, brought up with a passion for food and fine dining, has worked in two successful NY Restaurants. They pair up to provide you with the ambiance of European fine dining, yet the friendly, casual atmosphere that Arizona is accustomed to. Serving since 1991, with awards from Fodor’s, Arizona Highways and more they have a lot to be proud of. Come in and experience for yourself!

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery Manzanita Restaurant 86325

Hours

Friday4–8 PM
Saturday4–8 PM
Sunday4–8 PM
Monday
(Labor Day)
Closed
TuesdayClosed
Wednesday4–8 PM
Thursday4–8 PM

Address and Contact Information

Address: Manzanita Restaurant, 11425 E Cornville Rd, Cornville, AZ 86325

Phone: (928) 634-8851

Website: http://www.themanzanitarestaurant.com/

Order and Reservations

Reservations: themanzanitarestaurant.com

themanzanitarestaurant.com

Photo Gallery

Related Web Results

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Menus for Manzanita Restaurant – Cornville – SinglePlatform

Bruschetta. $7.99. home-made bread topped with spinach, crab, artichoke & swiss cheese ; Baked Brie. $8.99. brie baked in a puff pastry shell with fresh fruit …

Manzanita Restaurant – Cornville, AZ – OpenTable

Get menu, photos and location information for Manzanita Restaurant in Cornville, AZ. Or book now at one of our other 4405 great restaurants in Cornville.

Last Updates

Reviews

Annette Bloomfield
What a gem! We’ll be back again and again!
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N P (Joyboy)
Amazing German food! Great wine selection, and even the sides and soup are Devine. They have outdoor seating, and the servers and their server assistants are amazing!
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Jeremiah Whetman
Really great restaurant! The atmosphere was great. Food was great. Service was great. We loved it. First time here and we will be back. We are gluten free and eating out is always hard. The chef was very accommodating and had more options than most places. The food was so tasty. We loved the pumpkin soup!
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K H
Nice staff, good atmosphere, and great food. The soup was clam chowder and it was great because flavors were on point, lots of clams, and very little potato (I despise “clam chowder” that’s just a chunky potato soup). The pork shank shown in the pics was as good or better than it looks. All the flavors were great, pork was super soft, and the sauce thats underneath is just incredible. We had brought our 2 year old as well because well we had too, and she was strangely well behaved thanks to the phenomenal food(my wife got a beef dish she really liked, but I don’t remember what it was called) . We all enjoyed our meals and will be coming back.
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Mario Christianto
So for a small old school restaurant in a small town, this place isn’t bad at all. I mean, you can’t expect it to compete on equal footing with the restaurants in NYC or Charleston, but surely you don’t find your way to this area for that purpose. If you’re like me, being around this area for tourism purposes, then this restaurant will certainly suffice. I actually enjoyed their rabbit special. And the pumpkin soup was nice, it was slightly on the sweeter side, which I actually liked. Servers were great. That have indoor dining and also a small outdoor patio.
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Alisa Sever
We’d been wanting to try this place for a while, and although the menu is not my style (stick-to-your ribs, old-school German), my husband was very pleased with his slow-roasted pork shank, which was nearly as big as his head! The orange roughy, although lighter, was covered in a basil cream sauce and came with a perfect risotto. Service was on point, and it’s clear the owners are passionate about their business. Quiet, cozy atmosphere, good for a date night or family meal.
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Rob Windsor
The best filet mignon and prime rib in the Verde Valley. All the food is fantastic with a great selection and superb service from the staff. We started with crab cakes and Irish loaded potato skins. Then we had the filet mignon and lamb loin, each with roasted veggies. Finished it off with a monster sized carrot cake with Carmel sauce.
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Don Reed
The main dish was excellent. The veggies were slightly overcooked. Overall a very nice visit. We’ll go back again. Recommend.
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Paul Fry
Excellent in all regards.
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Amanda Rosario
Wonderful restaurant, awesome staff. The schnitzel was delicious! A hidden gem for sure!
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