Cristian cataño molina
Food was great, the server was also very polite and accomodating, ordered the Wagyu course for 3 people and 2 bottles of wine, a $500 tab. What made my experience TERRIBLE and i am so sorry i am coming to leave this review for this reason, is that all they care about is to get people out the door so they can welcome more people in, I was amazed when i was just starting the second bottle of wine i ordered, on thanksgiving, and THEY ASKED ME TO LEAVE BECAUSE THEY NEEDED THE TABLE, i did leave a tip for the waiter as it was not her fault that the people running this place have such terrible ethics and customer service, i spent no more than one hour and 15 minutes in this place before i was asked to leave. I should have read your reviews before coming to dine in, so i am leaving a review so this doesnt happen to anyone else trying to enjoy a nice dinner with family like i intended.
… moreAustin Im
The meat was pretty good! we ordered the tongue, skirt, pork belly, and galbi. We also had the beef stew, tartare, salad, and dessert. The food was good but I would say that the service is a bit fast because they ask about getting new dishes a bit too often so it felt a bit rushed.
… moreAngela Chun
My favorite place for dinner when I’m in town! The food and service never fail. I always take my mom here when I’m visiting and it is always amazing.
… moreMonique Wills
I must say the food was outstanding and the Kobe Beef Nigiri was my absolute favorite as it just melted in your mouth. They had a variety of meats and shrimp with a Omakase Menu ( Chef’s Choice ) with different cuts and variety and salad along with dessert. It was just really delightful and filled us pleasantly.
… moreKen S
Great food, great service! The ambiance is nice, and they somehow keep the place from getting greasy despite having grills at every table.
After the first round of meat, I totally forgot to take pictures. The negi tan shio goes so incredibly well with freshly squeezed lemon. I’m not normally a tan (tongue) sort of guy, but Manpuku’s is delicious.
Their cabbage salad looks really too basic on the menu, but it’s a great way to start your dining experience–the house dressing rocks.
… moreEd Matyk
Japanese high end posh and artsy atmosphere grill experience.
Nice and cozy
Great place for a date ❤️
Menu can be confusing but laid out by the staff.
Very shareable small Tapas like plates
Portion sizes can be small additional plates can be ordered
It is fun to order different meat or fish to be grilled with fire rigth at your table.
Good high end Japanese booze
Very nice indeed and had a good time .
… moreHiro
This is a very nice place. There are staff with nice smiles and delicious meat. Don’t forget to make a reservation!
… moreMayumi I.
I went there for the first time. We ordered US KOBE COURSE. Kobe beef was so tender and delicious. I will definitely go back for that.
… moreAndy Cha
I had Zabuton, Wagyu Tokujo Kalbi, Tan Shio, and a pumpkin zenzai here. My favorites were the Zabuton (really really good) and the Kalbi. It is indeed a bit expensive, but the quality matched the price. Service was attentive and friendly as well. For beef tongue though, I would recommend going to gyutan tsukasa instead.
… moreZehua Yang
We‘ve been here several times, the food is always good and so is the service. But today is the first time I’ve experienced this: the waitress messed up while she was stirring the bimbimbap, but after that she just left and came back once to clean it….said nothing, not a word….. and never came back during the whole dinner. I don’t understand, is she mad at us because of her own mistake? We didn’t even say anything…….
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