Manoli Canoli

  4.4 – 337 reviews   • Italian restaurant

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Bright, spare dining room offering Italian & Greek fare plus pizza made with housemade mozzarella.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Manoli Canoli 20815

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MANOLI CANOLI Restaurant: Greek & Italian Cuisine

Opening Hours. Monday — Sunday. 11:00 am to 9:00 pm . 8540 Connecticut Ave. Chevy Chase, MD 20815.

Manoli Canoli Restaurant – Chevy Chase, MD | OpenTable

Established in 2006, Manoli Canoli is a family owned and operated, full-service, dining and carry-out restaurant.

Manoli Canoli – 8540 Connecticut Ave, Chevy Chase, MD 20815

Order online at one of the best restaurants in Chevy Chase, MD! Manoli Canoli is a neighborhood favorite. Quick delivery and exclusive offers – satisfy your …

Reviews

Michelle Bryant
The $10-20 per person estimate is a little low but I still strongly suggest trying this place. I’d say closer to $20-30 per.

Really cozy environment. The chicken kebab was AMAZING, and the green beans come in this wonderful sauce.

I had a hunch to get the cheese ravioli and I’m so glad I kept it simple because their tomato sauce is delectable.

11 out of 10!
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Kelly H
We had a reservation for 630 on New Year’s and when we got there the sign on the door said they closed at 4. Disappointing but our group went to Alfio’s and had a great time.
01/03/26 *UPDATE*
The owner explained the mix-up to our satisfaction and offered a discount so we all returned tonight and enjoyed our meals. Really liked the calamari! Thank you.
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Sundae
Two thumbs up for this cozy spot. We made a reservation for our anniversary but we didn’t really need one for early Sunday night dinner. Our table had a reserved sign and we sat in the window. Free parking in the back of the restaurant and you can enter through the back.
Our server was sweet and friendly. They served chilled glasses for the first beer but no the second. It was so cold and good. The Olive oil is amazing. Good bread. There were about 5 small pieces. We weren’t offered more. The caprese salad lacked flavor, the cheese seemed like it needed salt or something, but everything in it was fresh. Eggplant parmigiana was so good. So good. But, the edge was burnt from the side of the baking pan, I guess so I couldn’t it every bit like I wanted to! The shrimp pasta dish had a too much sauce but tasted good.
The drinks served next to us looked great. They bought us a free desert for our anniversary. I will definitely return.
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Pati Young
In a pinch this is ok for Italian food. Good subs. They are not used to serving a lot of folks at one time. It’s a good staple in Chevy Chase Lake but by no means my fav.
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Betsy Baton
Manoli Canoli It’s a hidden gym. The food is delicious. I love their Greek salad, eggplant, Parmesan, and Moussaka is delicious. Side of green beans are simmered in a tomato sauce. Don’t forget to get a cannoli.
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Ray Moreno
This place has been here a long time and you can’t beat the value you get for the quality of food. A glass of wine is only $7.50 and I enjoyed a nice glass of Pinot Noir & a Gyro. It was delicious snd just over $20. Would have been double in DC! Nice to eat well and not break the bank; by the way the menu is vast with lots of Greek and Italian dishes.
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irfan ozarslan
Nothing better than a hot pizza on New Year’s Eve. Mira, thank you for suggesting I get a half cooked pizza since the restaurant was closing early that day and finish executing the pizza at home per your instructions. Perfection! The crust was golden, the cheese was melted perfectly and everything blended well. What a way to start the new year! Thank you!

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Manoli Canoli oh me oh my; I don’t know whether you are Greek or Italian. But mama mia! You are a wonder among wonders! Pizza restaurants need to spy on how they make their dough so wonderful that you can’t wait to eat the crust instead of cutting it off with a chain saw. It took us 3 years to find this restaurant. Their grilled veal and mushroom piccata with capers is fabulous. The moussaka is wonderful. I prefer my chicken parmigiana with linguini and their white wine cream sauce instead of the tomato sauce. The Chef was very accommodating. The front of the house staff, Mira, is a gem as are her Italian accented counterparts. They are all very polite and accommodating. Their home grown Greek olives were to die for but the packaging leaves something to be desired.
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Sahar Namazikhah
They serve you with their own extra virgin olive oil, hand picked. The crew are warm and welcoming. There are good variety of Italian and Greek food on the menu. If there were three and half star, I would give a higher ranking.
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Beth Modiano
I had them prepare the food for my 70th birthday party. All Greek dishes. Everything was wonderful. Best Spanocopita and Tzatziki in DC(andMD) too.
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Denae Saunders
Very nice, quiet restaurant. I had a shrimp & scallops with spinach and linguine pasta. it was really delicious, but a bit overpriced.

I asked for the specials of the day and our waitress recommended one of the most expensive entrees on the menu without giving me the price. We had to seat ourselves.

Also There is free parking behind the restuarant.
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