
Bright, spare dining room offering Italian & Greek fare plus pizza made with housemade mozzarella.
Address and Contact Information
Address: 8540 Connecticut Ave, Chevy Chase, MD 20815
Phone: (301) 951-1818
Website: http://www.manolicanoli.com/
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MANOLI CANOLI Restaurant: Greek & Italian Cuisine
Manoli Canoli Restaurant – Chevy Chase, MD | OpenTable
Manoli Canoli – 8540 Connecticut Ave, Chevy Chase, MD 20815
Reviews
Really cozy environment. The chicken kebab was AMAZING, and the green beans come in this wonderful sauce.
I had a hunch to get the cheese ravioli and I’m so glad I kept it simple because their tomato sauce is delectable.
11 out of 10!
01/03/26 *UPDATE*
The owner explained the mix-up to our satisfaction and offered a discount so we all returned tonight and enjoyed our meals. Really liked the calamari! Thank you.
Our server was sweet and friendly. They served chilled glasses for the first beer but no the second. It was so cold and good. The Olive oil is amazing. Good bread. There were about 5 small pieces. We weren’t offered more. The caprese salad lacked flavor, the cheese seemed like it needed salt or something, but everything in it was fresh. Eggplant parmigiana was so good. So good. But, the edge was burnt from the side of the baking pan, I guess so I couldn’t it every bit like I wanted to! The shrimp pasta dish had a too much sauce but tasted good.
The drinks served next to us looked great. They bought us a free desert for our anniversary. I will definitely return.
****
Manoli Canoli oh me oh my; I don’t know whether you are Greek or Italian. But mama mia! You are a wonder among wonders! Pizza restaurants need to spy on how they make their dough so wonderful that you can’t wait to eat the crust instead of cutting it off with a chain saw. It took us 3 years to find this restaurant. Their grilled veal and mushroom piccata with capers is fabulous. The moussaka is wonderful. I prefer my chicken parmigiana with linguini and their white wine cream sauce instead of the tomato sauce. The Chef was very accommodating. The front of the house staff, Mira, is a gem as are her Italian accented counterparts. They are all very polite and accommodating. Their home grown Greek olives were to die for but the packaging leaves something to be desired.
I asked for the specials of the day and our waitress recommended one of the most expensive entrees on the menu without giving me the price. We had to seat ourselves.
Also There is free parking behind the restuarant.