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Mano a Mano is a neighborhood Italian trattoria in Logan Square, Chicago, from Chef Doug Psaltis and Eat Well Hospitality. House-made pasta, seasonal ingredients from local purveyors, and a curated Italian wine list highlighting Italy’s best regional cooking. Dishes include hand-rolled cacio e pepe, tagliatelle, antipasti, focaccia di recco, and grilled selections. House-made pastries and desserts from former French Laundry pastry chef Hsing Chen. Spaghetti Sundays and daily Aperitivo Hour. Weekend brunch Sat–Sun 10am–3:30pm. Sister restaurant of MICHELIN-listed Andros Taverna. Valet available. Open Sun–Thu 4–10pm, Fri–Sat 4–11pm.
Address and Contact Information
Address: 2534 N Milwaukee Ave, Chicago, IL 60647
Phone: (773) 819-7970
Website: http://eatatmano.com/
Menu Photos
Order and Reservations
Reservations: eatatmano.com
Photo Gallery
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Mano a Mano | Italian Restaurant in Chicago, IL
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8K+ followers · 265 posts · Handmade Italian pasta in Logan Square, Chicago. Regional trattoria from Chef Doug Psaltis. Spaghetti Sundays. Weekend brunch.
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Reviews
Liz Noftle
Might be my new favorite Italian spot in Chicago. My parents were in town for Christmas and we took them there for Christmas Eve dinner. It was one of three Italian spots we went while they were here and it was the best experience.
From our professional, funny, and entertaining server Dre, to the owner who came over to shave truffles table-side, the service was top-notch.
The food delivered on “modern takes on Italian classics.” The cheese stuffed focaccia app was so light and crispy, like nothing I’ve had before. The eggplant parm was literally a whole fried eggplant, so delicious and beautiful. All of the pasta dishes we got were creative, unique, and delicious.
Wine pours were huge. The by-the-glass menu is small but all of it was unique and delicious. Dessert was great too…who knew about popcorn ice cream?
I get the impression they change their menu a lot which is fun for Italian vs all the traditional dishes. Will definitely be back here and definitely check out their other restaurants! Thanks for making a lovely holiday evening with my family.
… moreFrom our professional, funny, and entertaining server Dre, to the owner who came over to shave truffles table-side, the service was top-notch.
The food delivered on “modern takes on Italian classics.” The cheese stuffed focaccia app was so light and crispy, like nothing I’ve had before. The eggplant parm was literally a whole fried eggplant, so delicious and beautiful. All of the pasta dishes we got were creative, unique, and delicious.
Wine pours were huge. The by-the-glass menu is small but all of it was unique and delicious. Dessert was great too…who knew about popcorn ice cream?
I get the impression they change their menu a lot which is fun for Italian vs all the traditional dishes. Will definitely be back here and definitely check out their other restaurants! Thanks for making a lovely holiday evening with my family.
Lejla
Had the chance to try out this restaurant and so glad we did! As someone who doesnt eat pork I appreciated that their bolognese is made with 100% beef.
The food was very tasty we had the foccacia bread to start off with along side their bread service they provide complimentary for each table. For our app we had the eggplant parm which was amazing and the lamb ragu pasta dish was phenomenal alongside the pesto pasta dish. We ended our dinner with a tiramisu and apple crisp and both were very delicious. I’d say that the dessert portion sizes are great for sharing with 2 people after a dinner!
Our server was very attentive and personable and the rest of the team seemed very invested in all the guests which was nice especially for a Saturday evening!
Overall we will definitely be back and we hope they keep up the great service!
… moreThe food was very tasty we had the foccacia bread to start off with along side their bread service they provide complimentary for each table. For our app we had the eggplant parm which was amazing and the lamb ragu pasta dish was phenomenal alongside the pesto pasta dish. We ended our dinner with a tiramisu and apple crisp and both were very delicious. I’d say that the dessert portion sizes are great for sharing with 2 people after a dinner!
Our server was very attentive and personable and the rest of the team seemed very invested in all the guests which was nice especially for a Saturday evening!
Overall we will definitely be back and we hope they keep up the great service!
Chi-Chi Osuji
My friends and I went for restaurant week. The food was okay, a bit bland for my liking. Which they could use more seasoning (or even a bit more salt and pepper). But the service we received there was absolutely amazing. We were celebrating so many things and our waiter (whose name I’ve forgot ) he gave us champagne to celebrate and tiramisu. The tiramisu was one of the best I’ve ever had in my life, it was so good. Overall, wished they had better food, but they need to keep up that amazing service!
… moreOctavia
Came here for a private friend giving event for the grasshopper dispensary, so my experience was not your average night. Food was very good! Not your average italian fare. Service was very slow and we flagged down waiters multiple times, but I think they were just under-prepared for the event. It was more like a party and less like standard service. They were generous overall, and staff was warm and lively. I would love to go back and try their regular full menu!
… moreLeyla
My experience here completely exceeded all of my expectations. The food was amazing, I partook in the feast of seven fishes, but the staff was incredible. Everyone here is friendly, warm, attentive, welcoming, and great at their jobs. Tristan is a wonderfully kind server. 10/10 service, would go again.
… moreFotiny Diamantis
The pasta tasted really authentic and had great flavor. I do think it’s a little more costly than l’d like to admit based on the serving size. I don’t think l’ll order as often as l’d like because of the pricing but I decently can say I can’t wait to try more pasta dish’s from Mano a Mano when I can splurge! They were kind enough to follow my instructions and split my dish’s in half which scored extra points with me. Thank you
… moreTania Negrón Vélez
We did the seven fishes dinner and we loved it. From our amazing waiter, the wine and specially the peppermint gelato!!! We are definitely going back to try their regular menu.
… moreM Corr
Love this place. Dre was a fantastic server extremely helpful and knowledgeable about the menu. Jess made sure we had everything we needed while simultaneously running the place so great. Ambiance and lighting was perfect and food was delicious. Popcorn ice cream?? Amazing. Cocktails 10/10
… moreErica Guzman
It was our first time visiting Mano a Mano but it won’t be our last! They were very friendly and we mentioned it was our anniversary dinner , they were so kind to bring out some drinks and dessert for us! Very dish we had was also delicious! Had to fight my husband over the pasta he didn’t want to share. ! Thanks you
… moreMax Tosto
Very underrated and under appreciated. Surprising it’s not more difficult to get into this place and grateful for it. Spicy lamb sausage, pomodoro and stuffed farfalle were all very delicious. Difficult to choose – lots of great options. Loved that they had classics and more innovative/seasonal. Al dente, legit portions, high quality ingredients and didn’t need anything extra. All around, extremely well executed pasta and that’s tough to find in chicago. Tristan and the staff were all amazing and very hospitable. Definitely will be back.
… more