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Fast-Casual sandwich shop and Jewish deli serving all the classics with a modern spin. Located in Bucks County, Pennsylvania, Manny’s is a proud purveyor of fine and fresh meats, smoked fishes, baked goods, prepared dishes and catering platters. We pride ourselves on purchasing only quality ingredients and thoughtfully preparing each dish we make, seven days a week. Join us for the Manny’s Restaurant experience to enjoy your favorite brunch and delicatessen dishes prepared fresh in our kitchen. Our homemade meats and smoked fish are sliced to your exact preference – no other deli slices corned beef or lox quite like us!
Address and Contact Information
Address: 4003 Welsh Rd, Willow Grove, PA 19090
Phone: (215) 986-5252
Website: https://www.mannysdelistop.com/?utm_source=google&utm_medium=organic&utm_campaign=seolocale
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Reviews
Nathan Selden
Stopped in for first time today. Place is wonderful. Cheerfully greeted by Chelsea who happily took my order. Great customer service. Nothing like this in the Lehigh Valley. Jewish soul food. The best.
… moreMike H
Wow oh wow. THIS PLACE IS AMAZING!! Now this is a Deli!! The staff were awesome for starters. The food was to absolutely die for! I got a late lunch for my contractors and they raved about how good it was. I got the corned beef on rye with fresh coleslaw and it’s probably the BEST I’ve had out of NYC. My contractors got the turkey and roast beef and they were very happy. Huge portions, great prices, fresh, and delicious. This is a MUST! I can’t wait to come back!
… moreJordan Shapiro
Satisfy your pastrami cravings with a real deal, slow cooked, classic Jewish deli style sandwich.
I ordered pastrami on rye with coleslaw, Swiss cheese and Russian dressing. My son ordered an egg sandwich with pastrami and Cooper Sharp on a challah roll. We were both super satisfied.
Let me celebrate the pastrami. It’s deserving. This is not the gelatinous water-injected, cooked-in-a-bag grocery store deli meat that most places serve these days. It’s real beef brisket–deckle and first cut–cured with garlic, black pepper and coriander. They told me it was cooked in house, and I believe them. The texture was perfect: slices that hold their shape, with melt-in-your-mouth fatty sections, and a tender bite. You can tell it’s perfectly cooked because the flesh shreds between your teeth, rather than falling apart into mushy chunks and stringy stands (like it does at most places, because they overcook it).
I appreciated that my rye bread was buttered and griddle-toasted, which ensures that it retains its structural integrity, rather than tearing up into crumbs as you try to grip the sandwich firmly enough to get each oversized bite into your mouth. The challah roll was soft, pillowy, and sweet, absorbing the juices and gooey cheese.
If I have to be critical, I’d say that all the flavors could be emboldened. The pastrami could be a bit saltier, with stronger pepper and coriander notes. The Russian dressing could be a little sweeter. And the coleslaw could’ve used a little more vinegar. All the textures were on point, but emphasizing the sweet and sour flavors would help to cut through the insulating beef tallow and bring fireworks to my tongue’s taste buds.
I plan to visit again soon. Small imperfections don’t change the fact that this is the best pastrami sandwich I’ve had in the Philadelphia area in years (since Famous 4th Street changed ownership). The service was super friendly and the owner chatted with us while we ate. This place is a gem. I hope they grow to multiple locations because it’s hard to find anything that even compares.
I’ll probably try a bagel with lox or whitefish next time I go. But I’m nervous about it. I noticed ACME brand fish in the deli case, which is generally acceptable, but hardly exceptional. Still, I won’t make a judgement before tasting.
Nothing special when it comes to ambiance. It’s a take out place with some small cafe tables. But they were playing a Grateful Dead live show on the sound system, which gave it a good old hippie-Uncle vibe.
… moreI ordered pastrami on rye with coleslaw, Swiss cheese and Russian dressing. My son ordered an egg sandwich with pastrami and Cooper Sharp on a challah roll. We were both super satisfied.
Let me celebrate the pastrami. It’s deserving. This is not the gelatinous water-injected, cooked-in-a-bag grocery store deli meat that most places serve these days. It’s real beef brisket–deckle and first cut–cured with garlic, black pepper and coriander. They told me it was cooked in house, and I believe them. The texture was perfect: slices that hold their shape, with melt-in-your-mouth fatty sections, and a tender bite. You can tell it’s perfectly cooked because the flesh shreds between your teeth, rather than falling apart into mushy chunks and stringy stands (like it does at most places, because they overcook it).
I appreciated that my rye bread was buttered and griddle-toasted, which ensures that it retains its structural integrity, rather than tearing up into crumbs as you try to grip the sandwich firmly enough to get each oversized bite into your mouth. The challah roll was soft, pillowy, and sweet, absorbing the juices and gooey cheese.
If I have to be critical, I’d say that all the flavors could be emboldened. The pastrami could be a bit saltier, with stronger pepper and coriander notes. The Russian dressing could be a little sweeter. And the coleslaw could’ve used a little more vinegar. All the textures were on point, but emphasizing the sweet and sour flavors would help to cut through the insulating beef tallow and bring fireworks to my tongue’s taste buds.
I plan to visit again soon. Small imperfections don’t change the fact that this is the best pastrami sandwich I’ve had in the Philadelphia area in years (since Famous 4th Street changed ownership). The service was super friendly and the owner chatted with us while we ate. This place is a gem. I hope they grow to multiple locations because it’s hard to find anything that even compares.
I’ll probably try a bagel with lox or whitefish next time I go. But I’m nervous about it. I noticed ACME brand fish in the deli case, which is generally acceptable, but hardly exceptional. Still, I won’t make a judgement before tasting.
Nothing special when it comes to ambiance. It’s a take out place with some small cafe tables. But they were playing a Grateful Dead live show on the sound system, which gave it a good old hippie-Uncle vibe.
David Cardona
Food look and tastes fresh and is well put together, cooked to perfection as well. The staff is friendly, patient and attentive. I absolutely recommend people to stop by and enjoy something quick and fresh for a decent price. I will 100% be coming back here at some point to enjoy another meal.
… moreKenneth Hill
I had to take a trip to Manny’s Deli again today. I had the Asian crunch grilled chicken wrap and it was awesome. Very fresh. The sesame seed oil that they put the wrap is something special. Meaning very good.
… morePam Hastings
FOOD IS OUTSTANDING! I am completely enamored by the matzoh ball soup; every bit is homemade. The owners are amazing people; after 1-2 visits, they know your name and all your preferences.LOVE these dear friends and their top quality foods. Their lox is terrific; sandwiches excellent. They are a total blessing to everyone.You truly feel at home when you are there ❤️
… moreSandra Harvard
It’s been a while since I have been at Manny’s Deli Stop. As soon as I walk in, I am greeted with a friendly welcome and a smile. The lady said Hi, Happy New Year. How are you, how have you been? I replied Happy New Year and I’ve been good. The Service and food is always great!
… moreDavid Gittelman
A good friend brought me here for breakfast while I was visiting. He told me it can be crowded on the weekends but luckily only half the tables were taken. The server was super nice. The food was delicious and bountiful. Plenty of options. I really enjoyed my avocado toast with lox. Thankfully it was not too salty. He loves this place and now so do I.
… moreAshley Klein
I drove really far to get their latkes for Hanukkah because they are the absolute best! Unfortunately, I had a couple of orders I needed to pick up over a span of a week and they worked with me to cook them a certain way to make them easier to heat up and put together a quick order for me, so I only had to make one trip! Definitely planning on coming back despite the long drive !
… moreAlex Helfand
Very unpleasant chicken sandwich. It was way over cooked, more like jerky. They also forgot our side. The potato latckha was not good either. Super greasy without any crunch. Soup was pretty good
… more