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Cozy BYO offering a traditional Italian menu of pasta, chicken & fish in a white-tablecloth setting.
Address and Contact Information
Address: 126 S Broadway, Pitman, NJ 08071
Phone: (856) 270-2352
Website: https://manninoscucina.com/
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HOME | MANNINO’S CUCINA ITALIANA
Experience the elegance of Italian cuisine with our formal dinner menu at Mannino’s Cucina Italiana. … Pitman, NJ 08071. Mail: [email protected]. Call: ( …
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Reviews
Ken J
We went here for dinner with another couple for our first visit, and unfortunately the experience was disappointing.
After we were finally seated, the waitress brought us glasses and ice for our wine, but then disappeared for about 15 minutes. A server assistant brought out bread, but there was no butter or olive oil, surprising for an Italian restaurant, especially with no seasoned olive oil for dipping.
I eventually had to stop Luiz and explain the situation. He took over as our server and was excellent from that point on.
As for the food, the shrimp and broccoli rabe appetizer was underwhelming, had only three medium shrimp with a small portion of broccoli rabe for $21, and it lacked flavor. I had to cut the shrimp in half so we each get a bite. The scallop appetizer was slightly better but was served more like a soup and priced at $20. Salad was also not enjoyable.
The veal parmesan entrées were good, but the linguine and clams was not enjoyed. At this price point, the lack of attention to detail and inconsistent execution made the experience unenjoyable until the main course.
Overall, we cannot recommend this restaurant and will not be dining here again. We eat out often, and there are many better Italian restaurants that offer stronger value and better food.
… moreAfter we were finally seated, the waitress brought us glasses and ice for our wine, but then disappeared for about 15 minutes. A server assistant brought out bread, but there was no butter or olive oil, surprising for an Italian restaurant, especially with no seasoned olive oil for dipping.
I eventually had to stop Luiz and explain the situation. He took over as our server and was excellent from that point on.
As for the food, the shrimp and broccoli rabe appetizer was underwhelming, had only three medium shrimp with a small portion of broccoli rabe for $21, and it lacked flavor. I had to cut the shrimp in half so we each get a bite. The scallop appetizer was slightly better but was served more like a soup and priced at $20. Salad was also not enjoyable.
The veal parmesan entrées were good, but the linguine and clams was not enjoyed. At this price point, the lack of attention to detail and inconsistent execution made the experience unenjoyable until the main course.
Overall, we cannot recommend this restaurant and will not be dining here again. We eat out often, and there are many better Italian restaurants that offer stronger value and better food.
Adam Sentz
Walking into Mannino’s in Pitman felt like stepping out of South Jersey and into a small restaurant somewhere in Sicily. The dimly lit ambiance immediately sets the tone — warm, cozy, and intimate — the kind of place where you slow down, relax, and really enjoy the experience of dinner.
We started with a few appetizers and they were all fantastic. The pumpkin gnocchi was soft and flavorful, the shrimp were cooked perfectly, and the bruschetta was fresh and simple in the best possible way — exactly how classic Italian appetizers should be.
For dinner I had the Tortellini Della Nonna, which was absolutely incredible. The pasta tasted homemade and the sauce had that rich, comforting flavor that only comes from traditional Italian cooking. My wife ordered the Rigatoni – Rapini & Salsiccia, with broccoli rabe, sausage, cannellini beans, shaved parmesan, and garlic in a white wine sauce. It was packed with flavor and perfectly balanced.
What really stood out was the authenticity. The homemade taste immediately brought me back to meals I’ve had in Italy — simple ingredients, prepared with care, and full of flavor.
Between the incredible food and the dimly lit atmosphere, Mannino’s delivers an experience that feels authentic and special. It’s one of those places where you leave already thinking about when you’ll come back
… moreWe started with a few appetizers and they were all fantastic. The pumpkin gnocchi was soft and flavorful, the shrimp were cooked perfectly, and the bruschetta was fresh and simple in the best possible way — exactly how classic Italian appetizers should be.
For dinner I had the Tortellini Della Nonna, which was absolutely incredible. The pasta tasted homemade and the sauce had that rich, comforting flavor that only comes from traditional Italian cooking. My wife ordered the Rigatoni – Rapini & Salsiccia, with broccoli rabe, sausage, cannellini beans, shaved parmesan, and garlic in a white wine sauce. It was packed with flavor and perfectly balanced.
What really stood out was the authenticity. The homemade taste immediately brought me back to meals I’ve had in Italy — simple ingredients, prepared with care, and full of flavor.
Between the incredible food and the dimly lit atmosphere, Mannino’s delivers an experience that feels authentic and special. It’s one of those places where you leave already thinking about when you’ll come back
Linzy Lagares
We had our engagement party here a few weeks ago & it was Amazing! The food, service, the planning process. Everything went smooth & Luis was very accommodating, which helped the success of our party. I would highly recommend for hosting an event or just a night to dine out. The salmon & penne vodka are our two favorites!
* A few photos for ideas if you are planning a party
… more* A few photos for ideas if you are planning a party
Robert M Malachowski Jr., ACE BFE
Wonderful evening with great food and fantastic service. We made our reservation before the fantastic musical Cats down the street and the staff was fantastic in making sure we booked the right time to enjoy dinner and dessert. Portions are generous and very tasty. Service was spot on throughout dinner. For the humble front the restaurant puts on, the food and the service are well above that. Thank you!
… moreCrystal Bidic
Our family went for dinner on New Year’s Night, we arrived a little late and they were getting ready to close. Without hesitation the owner said he would stay open. We were beyond grateful as our son was in an Uber on his way to meet us from Philadelphia. Not only did we have a delicious meal, but we were made to feel so welcomed and not rushed at all even at the late hour. I enjoyed the Caesar salad salad, penne, à la vodka, and the banana pudding, which had sliced bananas, strawberries, fresh whipped cream with a caramel drizzle. Our whole experience was fantastic! Looking forward to visiting again!
… moreVivian Meekins
My first time eating there was today (12/28) and the ambiance was so beautiful, decorated for the holidays.
I ordered; fried calamari and clams in a delicious garlic sauce…omgoodness, it was delicious! The calamari came with lightly fried zucchini and a spicy dipping sauce.
Service was top tier!! I can’t wait to return to taste other menu items.
… moreI ordered; fried calamari and clams in a delicious garlic sauce…omgoodness, it was delicious! The calamari came with lightly fried zucchini and a spicy dipping sauce.
Service was top tier!! I can’t wait to return to taste other menu items.
Don Smith
Was here to celebrate my girlfriend’s birthday. Place was empty, likely because people went elsewhere for veterans day specials. Was nice having the whole place to ourselves. Were given some hot fresh bread with butter and a really good oil for dip. Mozzarella fritta was very good and we ordered two plates of chicken francese. We asked for bo mushrooms, but when the food came out, the plates were almost covered in mushrooms. Could’ve used more chicken and pasta, however the food was good! Overall a good experience and very good dessert. Definitely worth a second visit one day. They have a Playlist of acoustic covers and some of the songs just dont sound good in a slower paced acoustic style.
… moreJerry Keller
First time here. The service was very good. Always checked on our table & politely. Had a bottle of wine from the restaurant. It was very good. Our meals looked very appealing & were delicious. My gnocchi meal was very good. Was expecting more tomatoe sauce on it. It had a little too much cheese. The meals were all $30. Believe a little on the expensive side for pasta dishes. Over all a very good experience. Will return here to try other dishes.
… moreSheryl Doty Roberts
Terrific menu, beautiful decor and delicious food! I had the Merriman which is a lovely dish with shrimp and scallops in a blush sauce. My date had the Ravioli Di Aragosta which is lobster ravioli in vodka sauce. Highly recommended!
… moreTara Marchesani
This is really 3.5 stars but I rounded up. I think 3 is a little low but 4 is high if I’m being honest.
We were a party of 5. Between us, we had the crab “bisque”, filet mignon egg rolls, chicken parm, pescatore Rosa, crab cakes, and banana pudding. Crab “bisque”- not a bisque at all. It’s vegetable soup with crab meat. Awful. 0 stars. Bisque is thick and creamy… this was a broth. Filet mignon egg rolls- taste like regular cheesesteak egg rolls with cheese wiz. Not worth $19. Chicken parm- stellar. Thin cutlets, tasty sauce. Only thing is we had to ask for more sauce because the pasta under the cutlet had no sauce. Pescatore Rosa- stellar again. Very tasty sauce, fresh seafood, just very $$ at almost $50. Crab cakes- not good. Lots of crab but they lacked flavor. Bland. Banana pudding- out of this world! Thick and creamy with fresh fruit. Honestly it was enough for the 5 of us to share. Bill came to $300 and that was with 2 soups subtracted.
Overall, very expensive and overpriced as other reviewers have stated. Our server was very nice and very good so no complaints there whatsoever. Honestly, probably won’t be back.
… moreWe were a party of 5. Between us, we had the crab “bisque”, filet mignon egg rolls, chicken parm, pescatore Rosa, crab cakes, and banana pudding. Crab “bisque”- not a bisque at all. It’s vegetable soup with crab meat. Awful. 0 stars. Bisque is thick and creamy… this was a broth. Filet mignon egg rolls- taste like regular cheesesteak egg rolls with cheese wiz. Not worth $19. Chicken parm- stellar. Thin cutlets, tasty sauce. Only thing is we had to ask for more sauce because the pasta under the cutlet had no sauce. Pescatore Rosa- stellar again. Very tasty sauce, fresh seafood, just very $$ at almost $50. Crab cakes- not good. Lots of crab but they lacked flavor. Bland. Banana pudding- out of this world! Thick and creamy with fresh fruit. Honestly it was enough for the 5 of us to share. Bill came to $300 and that was with 2 soups subtracted.
Overall, very expensive and overpriced as other reviewers have stated. Our server was very nice and very good so no complaints there whatsoever. Honestly, probably won’t be back.