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Mango Bay, nestled in the vibrant neighborhood of Fort Green Brooklyn, stands as a testament to the rich culinary heritage of the Caribbean, seamlessly blending complex cooking techniques with the soul of island culture. The heart of Mango Bay lies in its kitchen, where culinary innovation meets traditional Caribbean flavors.
Address and Contact Information
Address: 271 Adelphi St, Brooklyn, NY 11205
Phone: (929) 788-5078
Website: http://www.themangobay.com/
Menu Photos
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Reviews
Hope Williams
Everyday on my way to work, I would glance at the restaurant on my left named Mango Bay. It is located inside a beautiful Brownstone building. I checked the menu and decided one day I’m going to visit. Well, on 2/6/26 my work family celebrated my 65th birthday/retirement from The Brooklyn Hospital Center. The atmosphere is sheer ambience. As I sat there relaxing with my work family enjoying the smooth music, the waitress took our drink orders. We all had the Mock Drinks, the favorite was The Mango Baby. I had the ice tea with pineapple juice. The menu had been pre-selected. Everyone had a chance to enjoy every dish that was selected. We started with the salad and short ribs, then the oxtail and two different types of rice, then the fish (becareful of the bones), then the leg of lamb with whipped sweet potatoes. Everything was delicious, everything was delicious, and again everything was delicious. Since my birthday was being celebrated I expected the “surprise” slice of cake, but nothing came. I figured, oh well, but to my surprise a whole cake was presented to me and only my work family sang happy birthday. Don’t worry, this is a swank establishment, no birthday song and clapping hands by the staff. That is totally up to your peeps . I wish I had gotten everyone’s name but from the Greeter, Waitress, Busser, Bartender and Chef the service was very good. I highly recommend Mango Bay. We had a great meal, and a wonderful experience.
… moreAngelica Griffin
Mango Bay is a charming Caribbean-themed restaurant that truly stands out. The ambiance is delightful, with a cozy and upscale vibe that feels like a warm, inviting home. The venue features both a downstairs area and an upstairs section, which is beautifully decorated with a bookshelf and a “Do the Right Thing” sign, adding a unique touch.
The service was impeccable; our waiter was attentive and made sure we had everything we needed. As for the food and drinks, it was nothing short of exceptional My favorite drink was the Brooklyn love .The ackee and saltfish egg rolls were a standout, and the whole fish was cooked to perfection. I also enjoyed a ras pasta dish that was absolutely delicious.
We visited for a friend’s celebration, and the experience was memorable for all four of us. The pricing was reasonable, making it great value for money. I thoroughly enjoyed my time at Mango Bay and will definitely return in the future.
… moreThe service was impeccable; our waiter was attentive and made sure we had everything we needed. As for the food and drinks, it was nothing short of exceptional My favorite drink was the Brooklyn love .The ackee and saltfish egg rolls were a standout, and the whole fish was cooked to perfection. I also enjoyed a ras pasta dish that was absolutely delicious.
We visited for a friend’s celebration, and the experience was memorable for all four of us. The pricing was reasonable, making it great value for money. I thoroughly enjoyed my time at Mango Bay and will definitely return in the future.
Sinclair Adams
As an afro-latino, New Yorker, and foodie, I had very high expectations for Mango Bay. There are tons of spots in Brooklyn that often sacrifice ambiance for what we actually go to the restaurants for, the food, and this place surpassed my expectations.
Starting off with the decor and ambiance, this felt like dining in an authentic NY townhouse, with art that represented the Black diaspora and the culinary experience one was going to embark on. The spiral staircase, the large windows, and the open space filled the room with some much energy and visual interest. By far one of the most well designed restaurants I’ve been to in some time.
For the food, this is where they really shined. Every app hit harder than the last, our favourite was between the pork ribs and the special, baked oysters. Think oysters Rockefeller but on STEROIDS. The flavor was as if the Caribbean and high society had a baby. And as for the pork ribs, tendernism was an understatement and the pomegranate glaze made me want to walk into the kitchen and bribe the chef for the recipe. The entrees were delicious as well, I will certainly have the braised oxtail again the next time we go, as well as the Ras and Pasta. The lamb shank was delicious but a bit too game-y for me.
Lastly, as for the service they were very attentive despite what seemed like an understaffed evening. We went 2 days before Valentines Day, what I would assume is one of the busiest days of the year, and we had to wait a bit for our waiter to get back to us a few times for orders. Someone from the staff did come check on us periodically so I can tell they take great care of their guests even at their busiest!
Overall, this was a great experience and Mango Bay has quickly shot to the top of my favourite spots to eat in my city.
… moreStarting off with the decor and ambiance, this felt like dining in an authentic NY townhouse, with art that represented the Black diaspora and the culinary experience one was going to embark on. The spiral staircase, the large windows, and the open space filled the room with some much energy and visual interest. By far one of the most well designed restaurants I’ve been to in some time.
For the food, this is where they really shined. Every app hit harder than the last, our favourite was between the pork ribs and the special, baked oysters. Think oysters Rockefeller but on STEROIDS. The flavor was as if the Caribbean and high society had a baby. And as for the pork ribs, tendernism was an understatement and the pomegranate glaze made me want to walk into the kitchen and bribe the chef for the recipe. The entrees were delicious as well, I will certainly have the braised oxtail again the next time we go, as well as the Ras and Pasta. The lamb shank was delicious but a bit too game-y for me.
Lastly, as for the service they were very attentive despite what seemed like an understaffed evening. We went 2 days before Valentines Day, what I would assume is one of the busiest days of the year, and we had to wait a bit for our waiter to get back to us a few times for orders. Someone from the staff did come check on us periodically so I can tell they take great care of their guests even at their busiest!
Overall, this was a great experience and Mango Bay has quickly shot to the top of my favourite spots to eat in my city.
Damara Rose Stolfo
Everyone in both dining rooms were dressed to impress including the very good at their jobs servers. Perfect place to bring your family and friends or enjoy date night. Watch Chef Maguette and her team rise to fame in real time, cause it’s only up from here. Well done Chef, congratulations!!
… morekerra harris
Service was moderate, they made sure to check in on our table & clear it off when needed. The prawns, red snapper, and lamb shank were the star of the show! The jollof & rice & peas rice could of had way more flavor, I would love to see the recipe change in the near future. I was also excited to get the Bronzino and Collard Greens but they said it wasn’t featured on the menu until the weekend. Its important to update your menu if you’re featuring different items for the day! I rate Mango Bay an 8/10, overall amazing food, presentation, and ambience. I’m very excited to see their journey, there is lots of potential and room for growth.
… moreSofia
Mango Bay completely blew me away. I live on Long Island and randomly found this spot while I was at a college basketball game nearby and decided to stop in after. I have been doing monthly solo dates for myself and this ended up being the perfect place. The atmosphere felt so warm and welcoming. The service stood out too. The host greeted me by name when I arrived and again when I left, which made me feel genuinely valued.
The ackee and saltfish egg rolls were unreal and it was my first time ever trying ackee. For my main I had the lamb shank with garlic sweet potato mash and it was fall off the bone, melt in your mouth good. The sweet plantains were just as amazing. Every bite was flavorful, comforting, and honestly one of the best meals I have had in a long time.
… moreThe ackee and saltfish egg rolls were unreal and it was my first time ever trying ackee. For my main I had the lamb shank with garlic sweet potato mash and it was fall off the bone, melt in your mouth good. The sweet plantains were just as amazing. Every bite was flavorful, comforting, and honestly one of the best meals I have had in a long time.
Melody Asherman
Last night I had the pleasure of dining at Mango Bay and let me tell you, the food was divine! Every bite was bursting with authentic Caribbean flavor. If you’re a fan of Caribbean cuisine, this spot is a must-try! For food I ordered: Goat puff pastry & the Ras & Pasta. For drinks: Passionita Bay & Mango Bay! Everything is good there. The staff is so welcoming and service is on point. Definitely check them out.
… moreEpicurean Belletrist
This weekend we had the pleasure of visiting Mango Bay restaurant in Fort Greene, Brooklyn. This unique little gem offers an elevated Caribbean menu that highlights authentic Caribbean flavor with an upscale spin.
To begin we ordered the Greene Lit cocktail. This beautifully crafted cocktail blends vodka, prosecco, lime and mint and served as a perfect starter for what was to be an amazing brunch!
For our main courses we ordered the Pepper Prawns and Grits and the Steak and Eggs.
I am a huge shrimp and grits fan and have spent time trying this dish all over the country. I was very curious how Mango Bay would measure up with their unique take that includes a Scotch bonnet sauce as well as a pimento sauce. I can say unequivocally and without hesitation, this is the absolute best shrimp and grits I have ever had in my life!!! The balance of flavor, texture and freshness was only outdone by the masterful preparation of each component of this dish. One might be intimidated by the thought of a Scotch bonnet sauce but this chef has an unparalleled understanding of balance and it is clear that this dish was born from pure artistry and know-how!!! If you are a lover of shrimp and grits, as I am, this one is not to be missed! I would go so far as to say you have not had it right until you’ve had it here.
I am told the steak and eggs were exquisitely prepared and the accompanying spicy aioli highlighted the beautiful, perfectly prepared steak, sunny side up egg and crispy ridged potatoes.
The service was warm and friendly and the restaurant’s overall atmosphere is transportational to the islands. Mango Bay is a true star of Caribbean flavor in Brooklyn. Try it, try it, try it! You will not be disappointed, nor will you find a flavor experience quite like this anywhere else in the city.
… moreTo begin we ordered the Greene Lit cocktail. This beautifully crafted cocktail blends vodka, prosecco, lime and mint and served as a perfect starter for what was to be an amazing brunch!
For our main courses we ordered the Pepper Prawns and Grits and the Steak and Eggs.
I am a huge shrimp and grits fan and have spent time trying this dish all over the country. I was very curious how Mango Bay would measure up with their unique take that includes a Scotch bonnet sauce as well as a pimento sauce. I can say unequivocally and without hesitation, this is the absolute best shrimp and grits I have ever had in my life!!! The balance of flavor, texture and freshness was only outdone by the masterful preparation of each component of this dish. One might be intimidated by the thought of a Scotch bonnet sauce but this chef has an unparalleled understanding of balance and it is clear that this dish was born from pure artistry and know-how!!! If you are a lover of shrimp and grits, as I am, this one is not to be missed! I would go so far as to say you have not had it right until you’ve had it here.
I am told the steak and eggs were exquisitely prepared and the accompanying spicy aioli highlighted the beautiful, perfectly prepared steak, sunny side up egg and crispy ridged potatoes.
The service was warm and friendly and the restaurant’s overall atmosphere is transportational to the islands. Mango Bay is a true star of Caribbean flavor in Brooklyn. Try it, try it, try it! You will not be disappointed, nor will you find a flavor experience quite like this anywhere else in the city.
Rojin Taheri
Amazing atmosphere, amazing dishes. My favorite dish was probably the goat puff pastry. I also loved the oxtail and the seafood pasta, but I wish it was mentioned on the menu that the pasta is spicy. I have a very low tolerance for spicy food, but it was still so buttery and delicious. The mango bae cocktail was my favorite and we even got a free drink, thank you!
My only complaint is the included gratuity of %20 which was odd for our party of two and it was nowhere mentioned on the menu. That’s the only reason for my 4 star review, but overall definitely worth checking out!
… moreMy only complaint is the included gratuity of %20 which was odd for our party of two and it was nowhere mentioned on the menu. That’s the only reason for my 4 star review, but overall definitely worth checking out!
Shawna
Upon greeting, the hostess read it was my birthday, she told me happy birthday, then asked if i will be drinking? I said yes she said I’ll send over champagne 10/10 greeting
My waitress Fayola (hope it’s correct)
Appetizers – 10/10 scallops with caviar, and sliced mango (recommended by waitress)
Dinner- bronzino fish with egg plant on it well seasoned Substitute for rice and peas 9/10 (a hint too salty)
Blueberry musk mule with ginger beer ( recommended by waitress) 10/10
Presentation on everything 10/10
Oh I went solo for my birthday
… moreMy waitress Fayola (hope it’s correct)
Appetizers – 10/10 scallops with caviar, and sliced mango (recommended by waitress)
Dinner- bronzino fish with egg plant on it well seasoned Substitute for rice and peas 9/10 (a hint too salty)
Blueberry musk mule with ginger beer ( recommended by waitress) 10/10
Presentation on everything 10/10
Oh I went solo for my birthday