Social Profile: 
✔️Dinner ✔️Dine in
… View more
Now here’s a place whose name gets right down to basics: “Mangiabevi” means “eat [and] drink” — and that’s what you’ll do with pleasure at Mauro Querio’s and Stefano Pecoraro’s rustic-modern-looking Sterling Heights trattoria. The menu changes often, but the fare is always authentic Italian with a contemporary touch. Visit MangiaBevi for unforgettable upscale-casual Italian cuisine. Kitchen Hours Vary. The bar will remain open until closing times. #neverthesamealwaysgood
Hours
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | Closed |
| Monday | 4:30–9:30 PM |
| Tuesday | 4:30–9:30 PM |
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
Address and Contact Information
Address: 35219 Dodge Park Rd, Sterling Heights, MI 48312
Phone: (586) 553-9600
Website: http://mangiabeviurbanitalian.com/
Menu Photos
Photo Gallery
Related Web Results
Mangiabevi Urban Italian
Mangiabevi Urban Italian. Italian Restaurant. … Sterling Heights, MI 48312. [email protected] · 586 553 9600.
Mangiabevi Urban Italian | Sterling Heights MI – Facebook
Mangiabevi Urban Italian, Sterling Heights. 7844 likes · 174 talking about this · 4380 were here. Not your traditional Italian dining experience. Visit…
MangiaBevi Urban Italian (@mangiabeviurbanitalian) – Instagram
Not your traditional Italian dining experience. Visit MangiaBevi for unforgettable upscale-casual Italian cuisine in an urban setting.
Reviews
Sam Leppan
The service was great. The table side carbonara was mid and lacked seasoning. The short rib ragu tasted like boiled water, zero flavor. The choice to serve warm bread with only Sam’s club olive oil is bold. No balsamic, Parmesan, fresh pepper? Not a single flake of salt was harmed in the preparation of this meal. Table of 8 all disappointed. Maybe Bevi but certainly not Mangia.
… moreDomenika Tarazhi
Earlier this week, I was craving good pasta and wine after work, and on my drive home I decided to stop by, I hadn’t visited since my first time in 2024 and I’m so glad I did.
I sat at the bar, where Stefano recommended the Spaghetti Costiera paired with a crisp white wine. No exaggeration, it was the best pasta dish I’ve ever had in my life. I usually avoid ordering pasta when dining out because it can feel heavy, but this was light, fresh, and perfectly portioned. I finished every bite and still felt amazing and satisfied, not stuffed. You can easily taste the high quality ingredients.
Stefano truly made the experience exceptional. He’s personable, knowledgeable, and has a genuine passion for food and hospitality that makes your dining experience comfortable and enjoyable. We ended up talking about their olive oil, which actually deserves its own fan club. It’s so flavorful and rich. Even their bread was perfect, warm, golden, crispy on the outside soft on the inside, the ideal companion to that olive oil. Yumm!
To top it all off, I ordered their cheesecake, which was nothing short of heavenly. It’s surprisingly light and airy, not overly sweet, not dense, just perfect.
I will say the entire experience was truly flawless, from the elegant music to the kind and welcoming staff, and an atmosphere that feels warm and effortlessly classy. This is officially my new spot. I can’t wait to come back again and again!
… moreI sat at the bar, where Stefano recommended the Spaghetti Costiera paired with a crisp white wine. No exaggeration, it was the best pasta dish I’ve ever had in my life. I usually avoid ordering pasta when dining out because it can feel heavy, but this was light, fresh, and perfectly portioned. I finished every bite and still felt amazing and satisfied, not stuffed. You can easily taste the high quality ingredients.
Stefano truly made the experience exceptional. He’s personable, knowledgeable, and has a genuine passion for food and hospitality that makes your dining experience comfortable and enjoyable. We ended up talking about their olive oil, which actually deserves its own fan club. It’s so flavorful and rich. Even their bread was perfect, warm, golden, crispy on the outside soft on the inside, the ideal companion to that olive oil. Yumm!
To top it all off, I ordered their cheesecake, which was nothing short of heavenly. It’s surprisingly light and airy, not overly sweet, not dense, just perfect.
I will say the entire experience was truly flawless, from the elegant music to the kind and welcoming staff, and an atmosphere that feels warm and effortlessly classy. This is officially my new spot. I can’t wait to come back again and again!
Oscar Adiwidjaja
Perfect overall – nice to have such an excellent Italian food nearby. Friendly service and excellent food – flavor to perfection. Start with Grilled octopus over rice potato, Arancini balls (Special item that day), mixed seafood with Risotto, Gouse lasagna, and finish up with Limoncello cake – Bravo Urban Italian.
… moreLouis Lake
Outstanding Italian cuisine!
Owner / Chef Mauro’s passion is presented in every dish!
His hospitality is exceptional as he gave us a tour of his cozy comfortable restaurant, he made us forget we were in a restaurant and made us feel more like we were in his home!
I wish I had taken more pictures of his dishes but we were so engulfed by this experience that we couldn’t wait to dig in!
… moreOwner / Chef Mauro’s passion is presented in every dish!
His hospitality is exceptional as he gave us a tour of his cozy comfortable restaurant, he made us forget we were in a restaurant and made us feel more like we were in his home!
I wish I had taken more pictures of his dishes but we were so engulfed by this experience that we couldn’t wait to dig in!
Carrie Evatz
I cannot say enough good things about my first dining experience. The food and service was phenomenal.. definitely will be back 5/5
… moreOlivia Crabb
Had a gift card and decided to try it for our anniversary dinner. Truly a great experience and food was delicious. Our waiter was fantastic at explaining the menu and his recommendations based on our preferences. Food was paced extremely well and was truly delicious. Try the table side carbonara!! They will do it as a side (intermezzo) or an entree. I think this place is more for those looking for a special date night or occasion and I wouldn’t recommend taking young children.
… moreMary Alice Elizabeth
The hospitality that the owner and the staff showed me was beyond anything I have experienced. After a very challenging day, I wanted some pasta and a glass of wine for comfort. I came into the restaurant as the kitchen was closing (unbeknownst to me). When told this my face must have shown my sadness. Mauro, the owner, asked me to stay as no one goes home hungry. I was treated like a queen, fed a full meal (amazing table side carbonara) with wine and homemade limoncello. Mauro and staff were like angels to me that evening. Such good people. Such good food. I am excited to bring friends and family to Mangiabevi. Thank you, MB!
… moreNick Stew
Excellent! The Ragu MB had homemade noodles with a very hearty southern Italian or Sicilian meat sauce. The lobster gnocchi had a nice helping of lobster and was made like a work of art with squid ink gnocchi. The gentleman playing the piano was a little more than background music but was very talented.
… moreY reviews
We went to Mangiabebi to celebrate a birthday. Overall, it was an okay experience — not terrible, but far from memorable.
The starters were promising: the red pepper soup with pesto was flavorful, and the salad was fresh. The four-cheese gnocchi was rich and satisfying, and the calamari was well-cooked. Unfortunately, things went downhill once the main courses arrived.
The seafood pasta was disappointing — completely bland, lacking salt or seasoning, and the pasta itself was overcooked. The carbonara tasted like an odd cross between cacio e pepe and carbonara, missing the creamy balance of either dish. The pork chop was decent but over-seasoned, while the steak was nicely cooked but nothing special.
Dessert didn’t redeem the meal either. The lava cake was mediocre at best — more forgettable than indulgent.
Dinner for two came to about $90, which is reasonable for the portions, but I wouldn’t recommend it for a special occasion. It’s a serviceable spot for a casual dinner, not a celebration.
… moreThe starters were promising: the red pepper soup with pesto was flavorful, and the salad was fresh. The four-cheese gnocchi was rich and satisfying, and the calamari was well-cooked. Unfortunately, things went downhill once the main courses arrived.
The seafood pasta was disappointing — completely bland, lacking salt or seasoning, and the pasta itself was overcooked. The carbonara tasted like an odd cross between cacio e pepe and carbonara, missing the creamy balance of either dish. The pork chop was decent but over-seasoned, while the steak was nicely cooked but nothing special.
Dessert didn’t redeem the meal either. The lava cake was mediocre at best — more forgettable than indulgent.
Dinner for two came to about $90, which is reasonable for the portions, but I wouldn’t recommend it for a special occasion. It’s a serviceable spot for a casual dinner, not a celebration.
Dan Fuoco
The Tomahawk Steak was exceptional! It’s large enough to split with your significant other, which is what we did. Cooked Medium Rare with a glass of full bodied red wine made every bite exquisite.
That came with the split pasta dish, of which, both were very different taste and regions of Italy, yet still very satisfying.
The Zucchini Flowers were extremely delicious. We knew we like them but when these came out, the taste was better than what we expected.
If you get a chance to diner here, do it! We’ll definitely be back for more.
… moreThat came with the split pasta dish, of which, both were very different taste and regions of Italy, yet still very satisfying.
The Zucchini Flowers were extremely delicious. We knew we like them but when these came out, the taste was better than what we expected.
If you get a chance to diner here, do it! We’ll definitely be back for more.