M. Tan
We dropped by for coffee and dessert after dinner. It was cozy small restaurant but we were surprised by their delicious dessert.. I had tiramisu, it was really good size and not too sweet, very authentic. My friend had chocolate souffle, which warm and decadent. I want to go try their regular menu next time. The staff was very nice and accomondating.
… moreClaire-Elizabeth DeSophia
I love this place, and my friends and family love to go there for special occasions. The food and the service are terrific! Don’t miss the chocolate souffle for dessert! (order it mid-way thru your meal)
The best! Only downside is it’s noisy on busy nights.
… moreKen Bukowski
This is a Great Italian Restaurant. The Food is Excellent. Everything was perfectly prepared. I had the Manicotti and my friend had the Shrimp Dish. We were both pleasantly surprised at how wonderful it was. The service was a little slow but well worth it. I’ve been looking for a place like this. It’s a bit pricy. Two entrees with soup cost $65 with beverages. This is typically out of my price range but food was so excellent it was worth it., That night they had ar Roast Pork and Rack of Lamb Special, but I only had room for one entree. I like to drink Coca-Cola with dinner. The can was iced cold and it served with a frozen glass. They know what they’re doing. I hghly recommend this place.
… moreTechnicolor Kid
Lovely atmosphere with candle light and such a perfect background playlist (jazz, classical, 30’s & 40’s vocals, etc.) to compliment every bite of my meal this evening.
First time at Mangia Mangia tonight. The menu offered so many of the dishes I adore from classic Northern Italian cuisine. I expected to be moderately pleased with the fare, despite my dinner companion’s raving about the place. The daily specials were trout, short ribs, and one other item, but I opted for the scaloppine di vitello con marsala (something I wouldn’t cook at home) and found it to be exceptional. Every bite was savory, delectable, and delicious. Best northern Italian food I’ve had in years. Accompanied by a Barbera d`Alba, and followed by a perfect chocolate souffle, it was a most satisfying and sumptuous meal.
… moreDana Sam
I have dietary constraints which limit me to very specific and usually boring meals. I often don’t go out to avoid having difficulties and frustrations with not being able to eat with my family as many restaurants can’t accommodate me. At Mangia Mangia, they always treat me like family and cook me a meal as such. It may fit my specific and boring eating needs, but it’s cooked with love and absolutely delicious!
… moreZedd Epstein
I’ve never seen a bad dish come out of this kitchen. The staff are always friendly, and on top of everything. Their souffle is to die for.
… moreCorinne Truso
The food was great and the service was wonderful. We will definitely return. I recommend the chocolate souffle with salted caramel gelato
… moreMatthew Shiroma
A lot more expensive then I remembered. We shared a salad, 2 dinner specials, 2 glasses of house white wine, & 2 coffees, which came to $187.32 plus tip.
… moreMarty McGee
A truly great family run restaurant
Every time I come here it feels like I’ve been invited to someone’s house in Italy
And boy is Mom a great cook!!
… moreleanne kinnard
Excellent service and amazing food. Best Italian food I’ve had since NewYork.
… more