Discover Mangia Bene, where the essence of Italy is captured in every dish. This premier Italian restaurant in East Hanover elevates the fast-casual dining experience with a chef-driven menu. Savor authentic, expertly crafted meals for lunch and dinner in a setting that combines casual comfort with sophisticated flavor. Mangia Bene offers a refined taste of traditional Italian cuisine, perfect for a quick bite or a memorable meal.
Address and Contact Information
Address: 360 NJ-10, East Hanover, NJ 07936
Phone: (973) 886-3440
Website: http://mangiabenenj.com/
Menu Photos
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Last Updates
Reviews
Brandon W
⭐⭐⭐⭐⭐
Who goes out during an active blizzard? Apparently… me.
I called just to see if they were even open, fully expecting voicemail. Instead, they answered and casually said, “Come on in.” So I did — because apparently my decision-making skills rival the weather forecast.
I ended up being the only person there, and instead of treating it like an inconvenience, they welcomed me like a VIP. Warm, friendly, genuinely happy to have me despite the storm raging outside.
Everything on the menu is made in house. Yes — even the Dubai Chocolate.
I started with the Tuna Tartare. It came out quickly and was beautifully presented: three perfectly toasted slices of bread resting on a bed of lettuce, each crowned with a tall, elegant tower of fresh tuna. Light, balanced, and incredibly flavorful.
For the entrée, I ordered the Pork Osso Bucco — and wow. The pork was so tender the bones practically pushed themselves out. The asparagus was cooked just right, and the polenta added the perfect creamy texture to tie the whole dish together. Every bite felt thoughtful and intentional.
And of course, I couldn’t leave without trying the homemade Dubai Chocolate. Not disappointed. Not even close. Rich, smooth, absolutely indulgent.
Even after staying longer than I probably should have during a snowstorm, they sent me off with a slice of their cheesecake as a parting gift.
An amazing experience from start to finish. Incredible food, warm hospitality, and dedication that goes above and beyond — even in a blizzard.
… moreWho goes out during an active blizzard? Apparently… me.
I called just to see if they were even open, fully expecting voicemail. Instead, they answered and casually said, “Come on in.” So I did — because apparently my decision-making skills rival the weather forecast.
I ended up being the only person there, and instead of treating it like an inconvenience, they welcomed me like a VIP. Warm, friendly, genuinely happy to have me despite the storm raging outside.
Everything on the menu is made in house. Yes — even the Dubai Chocolate.
I started with the Tuna Tartare. It came out quickly and was beautifully presented: three perfectly toasted slices of bread resting on a bed of lettuce, each crowned with a tall, elegant tower of fresh tuna. Light, balanced, and incredibly flavorful.
For the entrée, I ordered the Pork Osso Bucco — and wow. The pork was so tender the bones practically pushed themselves out. The asparagus was cooked just right, and the polenta added the perfect creamy texture to tie the whole dish together. Every bite felt thoughtful and intentional.
And of course, I couldn’t leave without trying the homemade Dubai Chocolate. Not disappointed. Not even close. Rich, smooth, absolutely indulgent.
Even after staying longer than I probably should have during a snowstorm, they sent me off with a slice of their cheesecake as a parting gift.
An amazing experience from start to finish. Incredible food, warm hospitality, and dedication that goes above and beyond — even in a blizzard.
Charles Frederick
Fantastic food! I adored the cavatelli with sausage , the sauce was divine! And the arancini carbonara were bursting with flavor. Everything on the menu was fantastic.
… moreRamirez
My family visited this place for the first time and we were extremely impressed with the food. We often eat at fine dinning restaurants. We have a pretty good understanding of what good food is supposed to taste like. This place left us impressed with the quality, flavor and presentation of the food. The service was courteous and attentive .The ambiance was excellent with a good selection of 1940’s music. The Sunday gravy reminded me of my 91 year old great-grandmother’s meal. The octopus was phenomenal. We had other dishes that were amazing too. I highly recommend this place.
… moreLiza San Luis
With so many options in this area for Italian, this is 100%worth it! We started with tuna tartar(probably one of the best I’ve ever had). My husband’s salmon cooked to perfection (which isn’t easy). My white pizza,spinach, artichokes and garlic was deeeee-lish on top of a light crispy dough. Ended our meal with homemade-yup homemade tiramasu(out of bounds fresh and flavorful). ByOB and great service…definitely give it try…you wont regret it!
Also had the opportunity to meet the Chef John -local guy with big heart and great recipes to share!
… moreAlso had the opportunity to meet the Chef John -local guy with big heart and great recipes to share!
Margo Adelsberg
Absolutely delish!!!! We found what may be our new favorite restaurant through an Instagram video today. The appetizers, entrees and desserts were so good. The decor is great and it is BYOB. The owner and staff were so attentive and kept bringing us more and more yummy apps and desserts.
… moreAlison Parisi
This place is superb! We have been here more than half a dozen times and feel so lucky to have wonderful good so close to our home! The portions are generous, the owner is accommodating and friendly. We absolutely love it. The place is small which helps keep the food fresh and just like home.
… moreAlicia Capozzi
My husband saw this place was opened when he grabbed bagels yesterday. We were SO excited we went for dinner!!
First, a BYOB! . Very small place so you want to make a reservation. We went at five and nobody was there and she sat us without a reservation, hesitantly. I promised we’d be quick.Within 30 minutes, the entire place was packed.
My husband had the chicken franchise which he said was amazing and I had the shrimp scampi, which was a delicious and loaded with garlic, just like I love!
We’re so excited to have this place right here. Can’t wait to get back there.
… moreFirst, a BYOB! . Very small place so you want to make a reservation. We went at five and nobody was there and she sat us without a reservation, hesitantly. I promised we’d be quick.Within 30 minutes, the entire place was packed.
My husband had the chicken franchise which he said was amazing and I had the shrimp scampi, which was a delicious and loaded with garlic, just like I love!
We’re so excited to have this place right here. Can’t wait to get back there.
Michele Plaut Christian
Stopped in for the first time on Sunday after Thanksgiving and had a lovely meal. We shared the calamari to start, and the chicken francaise (served with pasta). Very pleased with the quality of the food, we look forward to returning here.
… moreSammie Snyder (Sammie the Barber)
Tried here on a whim and don’t regret it one bit! Had the veggie personal pizza, meatballs, cannoli and cheesecake and hands down best I’ve had in a long time. If you’re in the area you HAVE to try here. Absolutely delicious and not a long wait at all! Will absolutely be ordering again!
… moreFernanda Woroch
So happy to have the owner of Rezza back in the area!! My son & I visited the new restaurant tonight & of course it did not disappoint! The atmosphere, the service & the food were on point!! Oh how I’ve missed their chicken parm…the BEST! Good luck with the grand opening ⭐️
… more