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We’re a family-owned Cantonese restaurant serving the San Gabriel Valley for over 10 years, a mom and pop shop known for comforting, authentic dishes. From local favorites like Hainan chicken and French-style filet mignon to a wide variety of wok specialties, house-made drinks, and classic desserts, every plate reflects the warmth, care, and traditions of our family kitchen.
Hours
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 301 W Valley Blvd Ste 110, San Gabriel, CA 91776
Phone: (626) 282-5953
Website: https://comweb.herofoodie.com/themanchancuisine.com/
Menu Photos
Order and Reservations
Reservations: manchancuisine.com
Order: Order online
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Reviews
Jason H
Came in on Christmas and stumbled upon this mom-and-pop spot. Went with waiter’s recommendation Special Chicken w/ Red Scallion in Wood Pot + Curry Eel Rice. The chicken was fresh, soft, and tender, and paired really well with the eel as it comes layered over curry egg fried rice.
I also got the Salt and Pepper Shrimp to round it all out. Everything hit the spot. Would definitely come back and recommend.
… moreI also got the Salt and Pepper Shrimp to round it all out. Everything hit the spot. Would definitely come back and recommend.
Tran Huynh
I tried the Hainanese chicken rice at Man Chan, and it was delicious! The chicken was tender, the rice was flavorful, and the dipping sauce was perfect. Definitely one of the best I’ve had in town!
… moreRuben Flores
Man Chan Cuisine is an absolute hidden gem! The curry is unbelievably delicious—the curry sauce is seriously to die for. Rich, flavorful, and comforting, it’s the kind of dish you keep thinking about after you leave.
I was also blown away by the French-style filet mignon, which was cooked perfectly and full of flavor. What makes this place extra special is that whatever you’re craving, they can probably make it—the food feels thoughtful and made with heart.
This is a small mom-and-pop restaurant, and you can truly taste the love and care they put into every dish. If you’re looking for amazing food and want to support a family-run business, you have to come try this place.
Highly recommend the curry — don’t miss it!
When my friends come to town I recommend them to come to is place.
… moreI was also blown away by the French-style filet mignon, which was cooked perfectly and full of flavor. What makes this place extra special is that whatever you’re craving, they can probably make it—the food feels thoughtful and made with heart.
This is a small mom-and-pop restaurant, and you can truly taste the love and care they put into every dish. If you’re looking for amazing food and want to support a family-run business, you have to come try this place.
Highly recommend the curry — don’t miss it!
When my friends come to town I recommend them to come to is place.
Viviana H
Came here right after work at 5p and the place was empty. Ordered To-Go and it was a breeze. The lady spoke Cantonese and English in case you had any questions or recommendations, so it was easy to order. Service 4 stars. Food 3 stars (some dishes were better than others).
Ordered:
Fried Rice w/Salty Egg Yolk & Taro Olives
咸蛋黄榄菜芋头炒饭. $15.99
**** this was actually very tasty and I liked it very much as it was different, I also took this as the recommendation from the owner/lady.
** Roast Pork Belly w/Salty Fish & Eggplant in Hot Pot 烧猪腩咸鱼茄子煲 $17.99
** – this was too salty 🙁 I wouldn’t order again
Tofu w/Mushroom Wood Ear&Enokitake
冬菇云耳金针扒豆腐. $15.99
*** I think this would have been good if I’d eaten it there bc when covered up for take out the consistency of the fried tofu is lost and it isn’t as yummy.
*** French Style Filet Mignon – was decently tasty but seemed too little of a portion for $23.99.
With my takeout the lady gave us 3 small cups of soup off the day which was very nice to have and very refreshing.
The inside had a number of small tables and a larger big family table if you’re dining in. I didn’t see any restrooms available though.
Their menus have a strong old menu scent :/
… moreOrdered:
Fried Rice w/Salty Egg Yolk & Taro Olives
咸蛋黄榄菜芋头炒饭. $15.99
**** this was actually very tasty and I liked it very much as it was different, I also took this as the recommendation from the owner/lady.
** Roast Pork Belly w/Salty Fish & Eggplant in Hot Pot 烧猪腩咸鱼茄子煲 $17.99
** – this was too salty 🙁 I wouldn’t order again
Tofu w/Mushroom Wood Ear&Enokitake
冬菇云耳金针扒豆腐. $15.99
*** I think this would have been good if I’d eaten it there bc when covered up for take out the consistency of the fried tofu is lost and it isn’t as yummy.
*** French Style Filet Mignon – was decently tasty but seemed too little of a portion for $23.99.
With my takeout the lady gave us 3 small cups of soup off the day which was very nice to have and very refreshing.
The inside had a number of small tables and a larger big family table if you’re dining in. I didn’t see any restrooms available though.
Their menus have a strong old menu scent :/
Arn014 W
Food was ok, best 6/10. We order Hainan chicken, salt pepper tofu, and garlic hollow veggie. The tofu was good, but the portion was half of what is represented in menu picture. Chicken and veggies taste pretty plain.
… more龔振勝
Ol’ skool place, with very attentive folks. They’ve been here for a while. I’ve been here once many years ago, but honestly, I don’t hit them often enough. Their food is really good. Tried their house chicken with their namesake, and it’s SUPER soft.
The braised pork was good. Every bite I had was really soft. BUT, my friends also caught some pieces that were also not AS soft, so… Almost there, just a step away from perfect. One of those friends would still disagree though, because he’d much rather have the Shanghai style red-braised pork, “Yes, the red dye, sugar, and a side order of cardio-infarction please!” The braised pork here is more savory than sweet. But I liked it!
Their Filet Mignon wasn’t bad either! If they gave a larger portion, and the inside was softer while maintaining that glazed protective layer, by cutting them up into slightly larger pieces, they would actually be on par with Tân Cảng (新港). BUT still good!!! Especially for the price!
… moreThe braised pork was good. Every bite I had was really soft. BUT, my friends also caught some pieces that were also not AS soft, so… Almost there, just a step away from perfect. One of those friends would still disagree though, because he’d much rather have the Shanghai style red-braised pork, “Yes, the red dye, sugar, and a side order of cardio-infarction please!” The braised pork here is more savory than sweet. But I liked it!
Their Filet Mignon wasn’t bad either! If they gave a larger portion, and the inside was softer while maintaining that glazed protective layer, by cutting them up into slightly larger pieces, they would actually be on par with Tân Cảng (新港). BUT still good!!! Especially for the price!
Sam Wong
Hainan Chicken Rice, the first time here. the Hainan Chicken is very good. Compare to Savoy, it’s just as good. Personally I like this over Savoy. Other dishes, some are good, some are not so. This little place has a large menu which made it a bit confusing. They should focus more on their specialties.
… moreBen S
Ordered lunch to go on a Monday. Food overall were unimpressive although good portion. The eggplant was a bit undercooked, filet mignon a little tough, wonton soup rather bland, leaving the fried rice to be favored. The only thing memorial was actually the coconut cake, which is gelatinous sweet inside the coconut.
… moreEric Finkelstein
Two of us split a half chicken. The rice is flavorful, the chicken is good, and that green sauce (ginger, scallion) is amazing. Getting a 2nd portion of the green sauce cost 25 cents extra, which surprised us, but it’s so good that of course it’s worth it.
They also served a complimentary soup, I think lotus and mushroom, that I’m told is a typical Cantonese style.
… moreThey also served a complimentary soup, I think lotus and mushroom, that I’m told is a typical Cantonese style.
Alek Tan
Hainan chicken rice dish is bomb. Better than savoy. Try their salt and pepper chicken wings! Skip the noodles. There’s plenty of underground parking in this plaza. Friendly staff and food came out fast. Cold seaweed does run out fast though.
… more