Family-friendly setup for sizable portions of Italian comfort food in informal surroundings.
Address and Contact Information
Address: 3841 Woolbright Rd, Boynton Beach, FL 33436
Phone: (561) 369-0670
Website: http://mammamiaboyntonbeach.com/
Menu Photos
Photo Gallery
Related Web Results
Mamma Mia Italian Restaurant & Pizzeria of Boynton Beach | Fine …
Still with its original chef and owners from day one, Mamma Mia Italian Restaurant & Pizzeria of Boynton Beach has been serving South Florida since 1983, …
Review of Mamma Mia Italian Restaurant in Boynton Beach
I live and cook in Boynton Beach and we celebrated my brother’s birthday at Mamma Mia Italian Restaurant & Pizza of Boynton at Wollbright and …
Mamma Mia, 3841 W Woolbright Rd, Boynton Beach, FL 33436, US
Mamma Mia Italian Restaurant Pizzeria of Boynton Beach is a local eatery that takes pride in offering the best Italian cuisine in the area, ensuring that …
Reviews
Lewis Siegel
Starting from the bread ending at the main course. I did not have dessert.
1. Garlic bread, excellent!!
2. Soup, (minestrone) tasted exactly like Campbells soup. (Edible but forgettable) Funny what hunger will do to you.
3. Salad, Very good
4. Appetizer of clams oreganata. It was more like baked clams, though the clam was whole. Way too much breading for oreganata. Taste was okay for whatever it was.
5. Main course Chicken Salimbocca. Very Good
6. Vegetable medley, very good.
6. My friend had pasta, shrimp and sausage. He said his was very good as well.
The waiter was very good but
the other wait staff were so anxious to take our plates even if they weren’t empty. Had to tell them stop at least two times. They were standing over our table and it was very weird. Actual rating would be 3.5 stars..
It would have been four stars if it wasn’t for the soup, and the wait staff.
… more1. Garlic bread, excellent!!
2. Soup, (minestrone) tasted exactly like Campbells soup. (Edible but forgettable) Funny what hunger will do to you.
3. Salad, Very good
4. Appetizer of clams oreganata. It was more like baked clams, though the clam was whole. Way too much breading for oreganata. Taste was okay for whatever it was.
5. Main course Chicken Salimbocca. Very Good
6. Vegetable medley, very good.
6. My friend had pasta, shrimp and sausage. He said his was very good as well.
The waiter was very good but
the other wait staff were so anxious to take our plates even if they weren’t empty. Had to tell them stop at least two times. They were standing over our table and it was very weird. Actual rating would be 3.5 stars..
It would have been four stars if it wasn’t for the soup, and the wait staff.
Lauren Rito
We worked with Mamma Mia for a repast dinner after a funeral and it was great from beginning to end. They were very open about prices, relaxed about exact numbers of people who showed up, helpful when picking out the menu, and the food all tasted great including the soups and the entrees. It all came out hot and huge portions. Why this is 5 stars: i knew with a giant group of diners all seated at the same time and with varying needs that service could take a hit. I warned my husband we would be lucky to get any refills with this arrangement. I was blown away by the service, which included allowing us to provide our own dessert but they still served us AND refills PLUS two different coffee choices at the end. They deserve all the business we can give them. Thank you
… moreErica Lynn
I hate leaving these kind of reviews but I left hungry after spending over $200 on a meal for 5 people. Not okay.
I am gluten free and so is my husband. I told the waitress no less than 3 times we cannot eat gluten. I saw eggplant rollatini on the sunset menu, nowhere did it say it was breaded and even the waitress failed to tell me it was breaded after knowing my dietary restrictions. I ordered it because everywhere I’ve ever had it, the eggplant was never breaded.
It was a $27 meal. It was supposed to come with everything, soup, salad, drink, bread and pasta (which I can’t eat anyway but they refused to sub that out with veggies unless I paid extra).
The rollatini comes out. I cut into it and there’s breadcrumbs on everything. It’s clearly breaded. I went and told the waitress there was what looked like bread crumbs in my eggplant and she said there wasn’t and it was only cheese inside.
I insisted on showing her and after looking at it she finally told me that it was breadcrumbs (which I kept trying to tell her). I was unable to eat anyway of the meal.
She asked me if I wanted something else but after that whole ordeal the rest of my table was already halfway done eating. So I opted not to eat anything else so everyone else wasn’t finished by the time a new meal came out.
She did not offer to take my meal off the bill.
Since I was paying for it anyway, I boxed it up and gave it to one of my other family members to take home.
So after paying $191 for everyone’s meal plus a tip, I left having to drive across the street to Culver’s after just to eat.
This all could have been solved by the waitress simply telling me the rollatini is breaded and has gluten. She was made aware the second she came to our table of the allergy. It also would have been appreciated if I wasn’t charged for food I couldn’t eat.
It was my mom’s birthday dinner, she picked this place so I tried not to make a scene but I will never go back.
… moreI am gluten free and so is my husband. I told the waitress no less than 3 times we cannot eat gluten. I saw eggplant rollatini on the sunset menu, nowhere did it say it was breaded and even the waitress failed to tell me it was breaded after knowing my dietary restrictions. I ordered it because everywhere I’ve ever had it, the eggplant was never breaded.
It was a $27 meal. It was supposed to come with everything, soup, salad, drink, bread and pasta (which I can’t eat anyway but they refused to sub that out with veggies unless I paid extra).
The rollatini comes out. I cut into it and there’s breadcrumbs on everything. It’s clearly breaded. I went and told the waitress there was what looked like bread crumbs in my eggplant and she said there wasn’t and it was only cheese inside.
I insisted on showing her and after looking at it she finally told me that it was breadcrumbs (which I kept trying to tell her). I was unable to eat anyway of the meal.
She asked me if I wanted something else but after that whole ordeal the rest of my table was already halfway done eating. So I opted not to eat anything else so everyone else wasn’t finished by the time a new meal came out.
She did not offer to take my meal off the bill.
Since I was paying for it anyway, I boxed it up and gave it to one of my other family members to take home.
So after paying $191 for everyone’s meal plus a tip, I left having to drive across the street to Culver’s after just to eat.
This all could have been solved by the waitress simply telling me the rollatini is breaded and has gluten. She was made aware the second she came to our table of the allergy. It also would have been appreciated if I wasn’t charged for food I couldn’t eat.
It was my mom’s birthday dinner, she picked this place so I tried not to make a scene but I will never go back.
Dazzlin’ Dondi
Excellent food but the prices deserve a MUCH nicer environment. The restaurant is dark, dinghy, and lost in the early 1970s.
We were there as a party of eight, and no two meals arrived at the same time. Our basic dinner conversation consisted of us telling one another, “it’s okay, go ahead and eat before yours gets cold.”
The grandma’s pizza is absolutely delicious but be prepared to layout $38 for it.
I’m Italian-American, and a baker, who regularly makes my own breadd, bagels, English muffins, and pizza, let me tell you (paying retail for my ingredients – not wholesale from a purveyor) I could easily make at least a dozen Grandma’s pizzas for $38! Comon’ I don’t mind paying for things but as an Italian cook myself, I really can’t justify paying $28 for a single serving of pasta or $38 for a pizza pie, in a place with poor service and zero atmosphere.
At least the food tastes good, so if you want it, I recommend you do what I do, and call ahead for pickup to take home.
… moreWe were there as a party of eight, and no two meals arrived at the same time. Our basic dinner conversation consisted of us telling one another, “it’s okay, go ahead and eat before yours gets cold.”
The grandma’s pizza is absolutely delicious but be prepared to layout $38 for it.
I’m Italian-American, and a baker, who regularly makes my own breadd, bagels, English muffins, and pizza, let me tell you (paying retail for my ingredients – not wholesale from a purveyor) I could easily make at least a dozen Grandma’s pizzas for $38! Comon’ I don’t mind paying for things but as an Italian cook myself, I really can’t justify paying $28 for a single serving of pasta or $38 for a pizza pie, in a place with poor service and zero atmosphere.
At least the food tastes good, so if you want it, I recommend you do what I do, and call ahead for pickup to take home.
Justine Kennedy
Visited Mamma Mia on the recommendation of a local while visiting the city for an event. We were a party of 10 and our server Erika and her assistants were on the mark! Everything was perfect as ordered, no errors. All meals came out at the same time at the perfect temperature, not an easy feat with a large party. The food was excellent, the veal was tender, pasta cooked perfectly, calamari was the perfect texture (also not easy). The sunset menu was a great value and the portions are generous. A little too far for us to visit regularly but we will make a point of visiting when we are in the area! Highly recommend!
… moreJesus Raffa
If I could; I would give Mamma Mia a 10/5. I been going to Mamma Mia for years. Their food is just amazing. Truly authentic Italian, full of flavors, and always fresh!
Chicken Alfresco is my favorite. Their Tiramisu is heavenly.
I praise their generosity for the amount of food they serve; I always leave with left overs.
If my wife wasn’t a great cook I would probably go to Mamma Mia every night for dinner
They keep their quality so I keep my loyalty
God bless them
… moreChicken Alfresco is my favorite. Their Tiramisu is heavenly.
I praise their generosity for the amount of food they serve; I always leave with left overs.
If my wife wasn’t a great cook I would probably go to Mamma Mia every night for dinner
They keep their quality so I keep my loyalty
God bless them
Kar N
If you’re a foodie like me, you’ll love Mamma Mia Italian restaurant. From when I first walked in, I felt the warm ambiance. The staff were very welcoming as well as extremely friendly. The menu has a variety of options to choose from, but “Linguine & Clam Sauce” is my favorite dish. The portion was large; food was fresh, delicious, and well-prepared. Give Mamma Mia Italian Restaurant a try, it’s totally worth it! I will definitely come back to try other dishes on the menu.
… morePhil Goldman
Had a great meal at Mama Mia’s this evening. We both had the Chicken Parm Sunset Dinner. Soup, salad, two pieces of Chicken Parm, pasta and a drink. Enough Chicken Parm and pasta for another meal. The food was delicious and, oh my, oh so plentiful. The garlic rolls are to die for. Our server, Paul, was top notch, personable, and certainly enhanced our experience. All for under $60, minus tip. What a deal. If you go, ask for Paul. You will not be disappointed in the service or the food.
… moreMichael Cangemi
Very good Italian food big portions seen here Chicken comes with soup, pasta AND salad. Very popular go early for dinner. LBIFOODIES
… moreFiddy
Everything was excellent at this restaurant. It was a busy night but we were seated somewhat quickly. The serving sizes are huge! The meals come with soup,salad ,rolls and the main entree. My main entree had to be packed to go because I was I had already eaten so much food. Service was excellent! Very polite and attentive. Mamma Mia has become one of my favorites when I come to Boynton.
… more