Everyday pizzas & pastas whipped up in small, comfy quarters with a tiny covered patio.
Felicato
A very lovely place! It really stands out the moment you walk in, you can feel a different atmosphere, nothing like any other pizzeria in Dallas. The waitress was super friendly, the menu has a great variety, and the salad was really good. I thought the pizza would be smaller, but its size surprised us definitely a pizza that can compete with any other. The pasta was a solid 10/10, and the dessert my mom and I agreed was the best part of the whole meal. We’ll definitely be coming back. Great experience and amazing food!
… moreAundrea Lawson
I’m so glad this place has re-opened—it’s better than ever! The food is absolutely amazing. I started with the fried ravioli, which was perfectly crisp on the outside and deliciously tender inside. The pizza is huge, bursting with flavor, and has just the right amount of crunch in every bite.
The staff here really makes the experience even better. Everyone was friendly and welcoming, and the service was top-notch. A special shoutout to the manager, Phillip, who was incredibly accommodating and attentive. You can tell he truly cares about the customers and the dining experience.
If you haven’t checked out the new and improved spot yet, you absolutely should. I’ll definitely be back!
… moreLisa Bollinger
Decided to check this out without reading reviews or any expectations….SO GLAD!! The Jurassic chicken wings were so good. Crispy skin, juicy and still done all the way through. Seasoned perfectly without being too much. The entire lemon pepper chicken in my box was $7…SEVEN!
The famous white pizza and hand stretched crust looked so good we didn’t wait to take the picture. 12″ pizza $11
This place is a must try if you’re looking for a solid meal before hitting one of the clubs or venues on Elm St.
Update – Had an awesome conversation with staff/owners before leaving. Good food is one thing, good people are even better. This place deserves your business. I can’t wait to go back and try the pasta. After seeing the meatballs on another patron’s plate….I think that’s going to be my next adventure.
… moreVictor Reyes
I really liked their Hot and honey grilled chicken salad. My daughter also enjoyed her salad and dessert.
The wait person was awesome!
… moreJen L.
We were greeted, the chef and server made sure everything was good! Delicious food! Now come to find out they got BIRRIA PIZZA??! Say what now! Cant wait to try it next time we go!!! Nice comfy local family owned business!!! Only con was it can get a little hot in there other than that….Give it a try! ❤️
… moreStephen Webb
Absolutely fantastic. With all of Deep Ellum trying to go super high-end and expensive, having an old-school neighborhood italian joint that serves up BIG portions, and scratch made sauces is a God-send! The Santa Fe pasta is great!
… moreTrey Sloan
Beef Lasagna, Baked Ziti 10/10 would recommend. Great family owned atmosphere, owner is an awesome leader.
… moreAmy B.
I went to Mama Mia’s years ago and recently went back for Sunday lunch. The new menu is delicious and worth going to try! The server was nice, accommodating, and quick to help with anything we needed. I got the California pizza, my friends got the meatball subs, and lemon pepper pasta. All the dishes were amazing, flavored well, and huge portions. If you’re in Deep Ellum, check Mama Mia’s!
… moreAnthony McCoy
THEIR FOOD IS GARBAGE! I had food delivered from this place. I ordered their beef lasagna. It was, without a doubt, the worst lasagna I’ve ever had. They barely put any tomato sauce on it. It’s called the “beef” lasagna but has literally NO meat inside whatsoever. The meat is just a few beef crumbles along the top. And the worst part of all is the lasagna noodles are so mushy it’s practically inedible. I initially thought they overcooked it. But as I kept tasting it, it began to seem more like they use the “oven-ready” lasagna noodles instead of regular ones because those get mushy everytime you cook them. Using that “oven-ready” crap is the clearest indicator that the cooks (because they certainly aren’t chefs) have absolutely no idea what they are doing or how to cook. I will never order anything from this place again. That lasagna was HOT GARBAGE and it wasn’t even hot when it got to me.
… morePrince Wilson
Just picking this random place was a great idea. The food was delicious, the atmosphere was pleasant, and the workers are amazing. Prices were decent, too. Highly recommend going if you are looking for a great Italian restaurant or just something new and different.
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