Hours
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–9 PM |
| Monday | 8 AM–9 PM |
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
Address and Contact Information
Address: 700 N Spring St, Los Angeles, CA 90012
Phone: (213) 617-2323
Website: http://www.mamalusdumpling.com/
Menu Photos
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Mama Lu’s Dumpling House
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Reviews
They offer lobster yi mein for only $20.99, and it’s available at night too, which is a great deal for lobster.
The sizzling black pepper beef came out super hot and smelled amazing — very flavorful and nicely seasoned. The seafood tofu hot pot was loaded with ingredients like shrimp, fish, squid, tofu, and mushrooms, not skimpy at all.
We also tried the garlic ribs and crab fried rice, both tasty and satisfying.
Big bonus: free parking, which is honestly a huge plus in Chinatown.
Overall, good portions, fair prices, and a convenient spot when you’re in the area.
The ultimate “elder-approved” spot! 20 years of authentic Cantonese flavors in a spacious, elegant setting. I went with 3 friends recently and we cleared every plate.
Top Picks:
Honey Walnut Shrimp: Huge, bouncy, and a total crowd-pleaser.
FRENCH STYLE BEEF TENDERLOIN: Thick, tender, and the ultimate “rice killer.”
Deep friend Sole fish: Golden crunch on the outside, juicy on the inside.
Salt & Pepper calamari: Addictive “wok hei” flavor.
Honey Garlic Pork chop: Crispy, aromatic, and meat-lover approved.
Festive Cakes: Don’t miss the limited-time Radish and Water Chestnut cakes!
Quick Review:
With 4 people, we ordered 7 dishes and it was the perfect feast. The round tables are great for catching up over tea, and the service is solid even when it’s packed.
Food – 4 stars. Flavors are there for sure, but then again, so many other places in LA and SGV have great Chinese food as well.
Value – 3.5 stars. Prices are pretty good to great, like their lobster special for $20.99 (not per pound, although the lobsters are only about a pound anyway), but they sneak in the charges for tea and white rice without asking or saying anything up front, so that negates that.
Service – 1.5 stars. Classic Asian service, but we had to ask 3/4 times for everything! Only smile and thank you we received was when the check came. SMH
What we ordered:
Lobster with ginger and scallion – 5 stars. Good flavor and great price.
Hargao- 3 stars. Fishy tasting and so many better out there
Sizzling filet mignon with black pepper sauce – 4 stars. Good.
Clams with black bean – 4 stars. Small clams but large serving. Many were closed though. Great flavors though.
Shrimp with spicy salt – 4 stars. Good.
Pork chops with spicy salt – 4 stars. Good.
Chili – 5 stars! They hot mustard and chili they serve with dim sum is off the charts spicy and good. The chili oil at the table was also very good.
Too bad their service was so bad here. Will have to keep going to their other locations and some other great Chinese spots in LA.
Our star of the show was definitely the Half Peking Duck. The skin was perfectly crisp, and the meat was incredibly tender. It was served with all the traditional fixings, making for a fun, interactive, and delicious experience.
For dim sum, the XLB (Xiao Long Bao) were spot on. The delicate skins held a generous amount of savory pork and, crucially, plenty of rich, hot broth. They require a gentle hand, but are well worth the effort.
The vegetable dishes were also wonderful. The Eggplant with Garlic Sauce was smoky, soft, and smothered in a deeply aromatic, savory sauce that had us scraping the plate. It was the perfect counterpoint to the richer items.
We also loved the sweet and savory contrast of the Honey Walnut Shrimp. The shrimp were huge, crispy, and coated in a creamy glaze, while the candied walnuts provided a delightful crunch. The Seafood & Tofu in Casserole was comforting and warm, packed with tender seafood pieces and silky tofu in a light, flavorful sauce—the perfect dish for a chilly evening.
It was a rainy day, so the Chicken w/ Corn Soup was a classic, thick, and comforting dish I’m glad we got! We finished our meal sweetly with the chewy, delicious Sesame Balls.
Overall, Mama Lu’s delivers on flavor, portion size, and authenticity. Come hungry, bring friends, and be ready to order a lot—you won’t regret it!
The pan-fried pork buns are another must-try — crispy on the bottom and juicy inside. I also recommend seafood & tofu in casserole and crab meat & fish maw soap— they hit that perfect balance of texture and taste every single time.
Service is quick and efficient even when it’s busy (and it’s always busy — a good sign!). The staff handles the crowd well, and food comes out piping hot.
Prices are very reasonable for the quality and portion sizes. Whether you’re coming with friends, family, or just craving comfort food, Mama Lu’s hits the spot every time.
Pro tip: Go early or be prepared to wait — but trust me, it’s worth it!
This place is perfect for sharing—big portions, solid execution, and it’s really hard to order wrong.
What we ordered:
• Lobster Noodles with Green Vegetables
Firm lobster meat, noodles soaked up all the flavor — the star of the table
• Honey Garlic Pork Chops
Sweet, savory, garlicky, and addictive
• Pan-Fried Seafood Noodles
Great wok hei, generous seafood
• Fried Tofu with Seaweed
Crispy outside, soft inside — a great palate cleanser
• Dr. Fish in Black Bean Sauce
Rich black bean flavor, very comforting with rice
• Har Gow & Siu Mai
Classic dim sum, consistently good
• Sweet & Sour Chicken
Well-balanced sweet and tangy, crowd-friendly
The servers are so friendly and nice.
Dining area is clean and bring.
The also have a Togo dim sum area for all others order Togo only.
Will definitely come back again.