Hours
| Monday (Labor Day) | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5–8:30 PM |
| Saturday | 12–4 PM |
| Sunday | 12–4 PM |
Address and Contact Information
Address: 70 Forsyth St, New York, NY 10002
Website: https://instagram.com/mam.nyc
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Mắm (@mam.nyc) • Instagram photos and videos
14K Followers, 418 Following, 110 Posts – See Instagram photos and videos from Mắm (@mam.nyc)
Mắm NYC Review – Chinatown – New York – The Infatuation
Mắm is only open from 12-4pm Friday through Sunday, and it tends to be packed the whole time. It’s a tiny slip of a restaurant, with short …
MẮM – Facebook
MẮM. 31 likes · 1 talking about this. Family Style Restaurant. … MẮM updated their profile picture. Mar 30 … 70 Forsyth, New York City, 11106
Reviews
Molly Chen
Very unique place to have traditional Vietnamese street food served on New York city street. Yes. You seat on the street and eat on the street. The clam salad is the best.
… moreAngelyn Pham
Definitely a hidden gem that I hope to revisit the next time I’m in NYC.
… moreSteakEm All
If you want to try the Vietnamese street scene, then come here. Plastic stools and short tables outside making it feel like you’re eating outside at a hawker stall in Vietnam. They even put seating across the street by the park. 5 Appetizers and 1 main on the menu. We had the fried eggplant with the egg dip, snail stuffing wrapped in betal leaves, and their main noodle dish with fried tofu, intestines, sticky rice sausage, blood sausage, fatty porkbelly slices, and cucumbers that accompanied a fermented shrimp paste dipping sauce. The eggplant and snail wrap was good. The main noodle dish won’t be something I would order again. The fermented shrimp paste sauce was TOO strong for me. It made everything taste like stinky tofu. I actually love fermented shrimp steamed with porkbelly, but this dipping sauce was too much for me. I have traveled all over Asia and have been to Vietnam many times. Sadly this just didn’t do it for me. I support all local shops. So maybe others would love this. Everyone has their own opinion. I wish all local businesses success.
… moreThinh Nguyen
The best Vietnamese in town. The tofu is fresh homemade, the blood pork sausage is so yummy, and they got fresh herbs too.
… moreWendy
This place is a nice to try for that authentic viet hawker experience. They have plastic stools and tables inside and outside near the roads. The atmosphere is nice and the workers are friendly. We waited about 20-30 minutes for our table. So I recommend making reservations through their IG page before you go.
… morenguyet dang
we ( 3 people ) arrived at 11:40am on the dot to wait in line since we didnt have a reservation so we walked in early. we were the first one to signed in & were seated down by 12:17pm. nhung ( the woman owner ) were really sweet & helpful while her husband ( jerald) was silent to us and kinda unprofessional. despite the fact that we were first one there, he saw us and did not said one single word to us. then a couple came in asking about walk-ins policies that’s when he told them to sign in. food was alright but extremely overpriced. we ordered two bún đậu đặc biệt ($64 because it’s $32 each) , two drinks ( đá me $12 since it’s $6 each) one gỏi nghêu ( $12 ) & one châu gà rút xương ngâm sả quất ($12) when we asked for the check, Jerald came and told us that our total was $111 and some cents so my mom handed him $120. he did not give us any change back so we just thought that he kept it as tips. At the end we did the math/calculations for everything we ordered and it came out to be $100 im not sure if the extra $11 was taxes or tips or whatever but regardless it’s still overpriced. this place is definitely a once in a year type of restaurant if the owner keeps picking and choosing when to be professional to customers.
… moreJane
Authentic according to the friends I went with and I honestly enjoyed it quite a bit. There was a good mix that made the dish not heavy but filling. The sauce could be the make or break for people, but I think it’s definitely worth a try because if you like it, you’ll come to love it.
… moreJenny Thu Nguyen
We have 9 people and ordered 3 portions of the “Bun Dau Dac Biet” with other appetizers. Waited almost 1 hour to get seated and later the waiter brought this 1 portion out. We thought 2 more portions are coming so we were waiting. Asked the owner and found out that she combined our 3 portions into one (see picture). We didnt ask her to do this, and she blamed it on the kitchen for not knowing. Didnt apologize and didnt bring out any dishes for us to share. I am so done and completely disappointed. The online pictures are completely different with the amount of food we actually got. Portion here is pathetic. Completely a waste of money. Felt like I got scammed. Will not come here ever again. 3 portions are already almost $100
… moreB T
I truly enjoy eating here. The vibe is great! Husband & wife were always very welcoming. They’ve put in great effort into all their dishes & even the drinks were as great. We love to support businesses like this and hope that their genuine hard work will be paid off.
… moreHong Phuc (Lily)
I didnt take photo of rthe quất drink but it was very gooood. However this time the intestines were a bit chewier than last time we had there. The fried pork ham was as good as usual. The mắm sauce was a bit salty had to add a lot of sugar to balance it out.
… more