4.3 – 75 reviews • Cambodian restaurant
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Friday | 9 AM–2 PM |
| Saturday | 9 AM–2 PM |
| Sunday | 9 AM–2 PM |
| Monday | 9 AM–2 PM |
| Tuesday | 9 AM–2 PM |
| Wednesday | 9 AM–2 PM |
| Thursday | 9 AM–2 PM |
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Reviews
Jimtown.321. otaku
Probably the best roasted duck in Fresno. Very juicy and tender. I’d go back every week just for the duck.
… moreAnna Luanglath
Hidden small place but it is the best place if u have craving for perking duck, intestines, and roast pig. Their food is delicious and worth it. The owner is nice and extremely helpful when it time to order . I love their duck sauce when u order perking duck. The only place I find their food fill with flavor and freshness to eat .
… moreThy Chea
I went there to eat Khmer Rice Porridge, and it tastes almost as good as my paternal Grandmother’s Battambang Rice Porridge. Khmer Family Cafe name is different than registered on Google Map search named Malis Restaurant. Not sure what this is all about. Very small friendly cafe with only 2 tables and no public restrooms.
… moreMax L
Only serves duck and pork, but pork was flavorful, moist with crunchy skin. Absolutely delicious. Didn’t have time to wait for duck, but the pork alone is definitely worth a trip.
… moreMontel Camper
Im giving a four because i love sticky rice. And i placed an order for some. Got to the car and opened my plates and boom purple sticky rice… Okay i tried it and i just couldn’t do it. My papaya salad was great and beef sticks tho.
… moreYer Vang
You can never go wrong with Malis. This is my to go place for roasted duck and pork and pork intestines. The place has an amazing owner!
… mored trump
I love that their menu is simple. They only serve roast pig by the lb or the whole pig, roast duck, and pig intestines by the lb which u can have cooked. A must-try for all three. One of the best in town, especially the cooked intestines if you are looking for something different. Parking is limited and not the best area in town. Restaurant is more of a ma and pa-owned restaurant. By mid afternoon hrs their usually sold out of roast pig and duck. Make sure to go early.
… morejames xiong
i love the food here…. when they actually have any for sale. i seriously don’t understand how there is tons of roasted pork and duck yet everything is per-ordered already and its barley noon. i like this place but they need to re-evaluate how much to make and when their busiest times are because i know i’m not the only one showing up before lunch and they are out of everything already. i know that myself and others aren’t going to even bother going by anymore because we think it’s already sold out.
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